ProductsKellogg'sCereal, pink donut

Kellogg's

Cereal, pink donut

283 g

BARCODE:0038000181047

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Sweet Snacks, Cereals And Their Products, Biscuits And Cakes, Cakes, Doughnuts

COUNTRIES:France, United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (9.38%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.12%)

Sugars in high quantity (34.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,806.15 kJ (438 kcal)
FAT	9.38 g
Saturated fat	3.12 g
Monounsaturated FAT	3.12 g
Polyunsaturated FAT	3.12 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	78.12 g
Sugars	34.38 g
Dietary fiber	3.1 g
Soluble fiber	0 g
Insoluble fiber	0 g
Proteins	6.25 g
Salt	1.25 g
Sodium	0.5 g
Vitamins
Vitamin A	0 g
Vitamin C	0.05 g
Vitamin PP	0.02 g
Minerals
Potassium	0.17 g
Calcium	0 g
Iron	0.02 g
Zinc	0 g
Fruits, vegetables and legumes	~ 3.89 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,806.15 kJ (438 kcal)	? (438 kcal)	?
FAT	9.38 g	9.38 g	?
Saturated fat	3.12 g	3.12 g	?
Monounsaturated FAT	3.12 g	3.12 g	?
Polyunsaturated FAT	3.12 g	3.12 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	78.12 g	78.12 g	?
Sugars	34.38 g	34.38 g	?
Added sugars	~ 24.98 g	?	~ 24.98 g
Dietary fiber	3.1 g	3.1 g	?
Soluble fiber	0 g	0 g	?
Insoluble fiber	0 g	0 g	?
Proteins	6.25 g	6.25 g	?
Salt	1.25 g	1.25 g	?
Sodium	0.5 g	0.5 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin C	0.05 g	0.05 g	?
Vitamin PP	0.02 g	0.02 g	?
Minerals
Potassium	0.17 g	0.17 g	?
Calcium	0 g	0 g	?
Iron	0.02 g	0.02 g	?
Zinc	0 g	0 g	?
Fruits, vegetables and legumes	~ 3.89 %	?	~ 3.89 %

Serving size

1 cup (32 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,806 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

105 min (~10,531 steps)

Swimming

64 min

Bicycling

49 min

Running

37 min

Ingredients

Ingredients image

Ingredients list

Degerminated yellow corn meal, sugar, whole oat flour, fructose, soybean and palm oil, contains 2% or less of salt, nonfat milk, whey, natural and artificial flavor, soy lecithin, red 40, bht for freshness, wheat flour. vitamins and minerals: vitamin c (ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin a palmitate, vitamin b1 (thiamin hydrochloride), folic acid, vitamin b12, vitamin d3.

Ingredient information

Degerminated Yellow Corn Meal

51.67% (estimate)

Sugar

17.19% (estimate)

Wholemeal Oat Flour

15.57% (estimate)

Fructose

7.79% (estimate)

Soya Bean

3.89% (estimate)

Palm Oil

1.95% (estimate)

Contains 2 And Less Of Salt

0.97% (estimate)

Skimmed Milk

0.49% (estimate)

Whey

0.24% (estimate)

Natural And Artificial Flavouring

0.12% (estimate)

Soya Lecithin

0.06% (estimate)

E129

0.03% (estimate)

Bht For Freshness

0.02% (estimate)

Wheat Flour

0.01% (estimate)

Vitamins

0% (estimate)

Minerals

0% (estimate)

Vitamin C

0% (estimate)

E300

0% (estimate)

E375

0% (estimate)

Reduced Iron

0% (estimate)

Zinc Oxide

0% (estimate)

Vitamin B6

0% (estimate)

Pyridoxine Hydrochloride

0% (estimate)

Vitamins

0% (estimate)

E101

0% (estimate)

E101

0% (estimate)

Retinyl Palmitate

0% (estimate)

Vitamins

0% (estimate)

Thiamin

0% (estimate)

Thiamin Hydrochloride

0% (estimate)

Folic Acid

0% (estimate)

Vitamin B12

0% (estimate)

Cholecalciferol

0% (estimate)

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:degerminated-yellow-corn-meal, en:contains-2-and-less-of-salt, en:bht-for-freshness

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:degerminated-yellow-corn-meal, en:contains-2-and-less-of-salt, en:bht-for-freshness

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E129 - Allura red

Additives

E322 - Lecithins

Ingredients

Flavouring

Ingredients

Whey

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Doughnut, plain • Score: 83/100

Life-cycle reference

Category: Doughnut, plain PEF environmental score: 0.26 Climate change impact: 1.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Doughnut, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Doughnut, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.1 %
Processing	13.3 %
Packaging	35.7 %
Transportation	4.8 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: -30 Final score: 53/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 175 g CO2e per 100g of product. Reference category: Doughnut, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Doughnut, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Doughnut, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.4 %
Processing	10.2 %
Packaging	32.3 %
Transportation	9.2 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 16, 2019 at 10:49:27 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:20:19 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, roboto-app, teolemon, yuka.YS8wUUFZMHF2OVVoeXMwdjlDS0ovc3BzOTY3M1psS2JNc29lSVE9PQ.

Source List

database-usda

View on Open Food Facts