ProductsM&S FoodTuscan sausage penne

M&S Food, Marks & Spencer

Tuscan sausage penne

Name: Tuscan sausage penne
Brand: M&S Food, Marks & Spencer

400 g

BARCODE:00369220

PACKAGER CODE:FSC-C012938,GB LC025

CATEGORIES:Meals, Fresh Foods, Fresh Meals, Microwave Meals

LABELS:Fsc, Fsc Mix

ORIGIN:United Kingdom, Italy

COUNTRIES:France, United Kingdom

STORES:Marks & Spencer

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

Nutrient levels

Fat in moderate quantity (7.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.55%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh meals
Energy	668 kJ (159 kcal)	752.023 kJ (180 kcal) (-11%)
Fat	7.4 g	8.25 g (-10%)
Saturated fat	3 g	2.529 g (+19%)
Carbohydrates	16.1 g	17.07 g (-6%)
Sugars	2.2 g	2.259 g (-3%)
Starch	0 g	11.734 g (-100%)
Dietary fiber	1.4 g	?
Proteins	6.4 g	7.393 g (-13%)
Salt	0.55 g	0.969 g (-43%)
Sodium	~ 0.22 g	0.388 g (-43%)
Fruits, vegetables and legumes	~ 27 %	?
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (400 g) (packaging)	As sold Per 100 g (estimate)
Energy	668 kJ (159 kcal)	668 kJ (159 kcal)	? (636 kcal)	?
Fat	7.4 g	7.4 g	29.6 g	?
Saturated fat	3 g	3 g	12 g	?
Carbohydrates	16.1 g	16.1 g	64.4 g	?
Sugars	2.2 g	2.2 g	8.8 g	?
Starch	0 g	?	0 g	?
Dietary fiber	1.4 g	1.4 g	5.6 g	?
Proteins	6.4 g	6.4 g	25.6 g	?
Salt	0.55 g	0.55 g	2.1625 g	?
Sodium	~ 0.22 g	?	0.865 g	?
Fruits, vegetables and legumes	~ 27 %	?	?	~ 27 %
Choline	0 g	0 g	0 g	?

Serving size

1 pack (400 g)

Ingredients

Ingredients image

Ingredients list

Cooked Pasta (32%) (Durum Wheat Semolina, Water), Tomatoes (24%), Pork Sausagemeat (21%) (Smoked Bacon (Pork, Water, Curing Salt (Salt, Preservative: Sodium Nitrate, Potassium Nitrate, Sodium Nitrite), Sugar, Antioxidant: E301), Pork, Sage, Salt, Ground Black Pepper), Mascarpone Cheese (Milk) (6%), Onions, Carrots, Tomato Paste, Red Wine Vinegar, Basil, Cornflour, Garlic Purée, Crushed Fennel Seeds, Rapeseed Oil, Oregano, Salt, Thyme, Coarse Black Pepper, Chilli Flakes.

Ingredient information

Cooked Pasta

32.0%

Durum Wheat Semolina

16% (estimate)

Eau Huile De Colza

16% (estimate)

34% (estimate)

Tomato

27.0%

Chair A Saucisse

13.0%

Pork

45.0%

E252

17% (estimate)

Nitrite De Sodium Eau Porc I

31.0%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:eau-huile-de-colza, fr:, fr:chair-a-saucisse, fr:porc-sels-de-salaison, fr:sel-conservateur, fr:nitrite-de-sodium-eau-porc-i, fr:graisse-de-porc-eau-sel-sauge-dextrose-antioxydant, fr:e301-lactose, fr:oignons-eau-creme-legere, fr:vodka-creme, fr:niacin-thiamine-fecule-de-mais-sel-puree-d-ail-thym-fenouil-moulu-origan-poivre-noir-concasse-piments-rouges-concasses

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:eau-huile-de-colza, fr:chair-a-saucisse, fr:porc-sels-de-salaison, fr:sel-conservateur, fr:nitrite-de-sodium-eau-porc-i, fr:e301-lactose, fr:oignons-eau-creme-legere, fr:vodka-creme, fr:niacin-thiamine-fecule-de-mais-sel-puree-d-ail-thym-fenouil-moulu-origan-poivre-noir-concasse-piments-rouges-concasses

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: United Kingdom, Italy Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: United Kingdom, Italy Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Italy	47 %	Medium
United Kingdom	47 %	Medium
Unknown	7 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 10, 2018 at 1:10:24 PM UTC by kiliweb .

Last edit on March 18, 2026 at 1:29:05 AM UTC by gwasanaethau .

Product page also edited by gwasanaethau, hroger92, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.ZEk4REdmOFpvL29Cc2ZJZTBCenEvLzhrM0p5a1dFR2RKclVCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpYA4fQjCjBZi3gmEa61-qNFbHPMdtv77bbCKs.

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