ProductsHuy Fong FoodsSriracha Hot Chili Sauce
Sriracha Hot Chili Sauce
Barcode 0024463061163
Huy Fong Foods, Inc.

Sriracha Hot Chili Sauce

793g
BARCODE:0024463061163
CATEGORIES:Condiments, Sauces, Hot Sauces, Sriracha Sauces
LABELS:Natural Colorings, Made In Usa
PACKAGING:Plastic, Pet Polyethylene Terephthalate, Mixed Plastic Cap, Pet Bottle, Plastic Bottle
ORIGIN:United States
MANUFACTURING:USA
COUNTRIES:Belgium, United States
STORES:Safeway,Hipermaxi

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.75%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sriracha Hot Chili Sauce nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy335 kJ (83 kcal)
FAT0.5 g
Saturated fat0 g
Carbohydrates16 g
Sugars9 g
Added sugars0 g
Starch0 g
Dietary fiber3 g
Proteins2 g
Salt3.75 g
Sodium1.5 g
Vitamins
Vitamin A0 g
Vitamin D0 g
Vitamin E0 g
Vitamin K0 g
Vitamin C0 g
Minerals
Potassium0.02 g
Calcium0 g
Phosphorus0 g
Iron0 g
Magnesium0 g
Zinc0 g
Copper0 g
Manganese0 g
Selenium0 g
Caffeine0 g
Fruits, vegetables and legumes~ 86.83 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy335 kJ (83 kcal)335 kJ (80 kcal)~ 284.51 kJ (67 kcal)
FAT0.5 g0.5 g~ 0.28 g
Saturated fat0 g0 g~ 0.03 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates16 g16 g~ 13.65 g
Sugars9 g9 g~ 11.03 g
Added sugars0 g0 g~ 6.59 g
Sucrose~ 6.68 g?~ 6.68 g
Glucose~ 0.59 g?~ 0.59 g
Fructose~ 0.67 g?~ 0.67 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.09 g?~ 0.09 g
Maltose~ 0.09 g?~ 0.09 g
Starch0 g0 g~ 1.92 g
Polyols~ 0.09 g?~ 0.09 g
Dietary fiber3 g3 g~ 1.58 g
Proteins2 g2 g~ 1.75 g
Salt3.75 g3.75 g~ 3.61 g
Sodium1.5 g1.5 g~ 1.44 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A0 g0 g~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D0 g0 g~ 0 g
Vitamin E0 g0 g~ 0 g
Vitamin K0 g0 g?
Vitamin C0 g0 g~ 0.13 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium0.02 g0.02 g~ 0.3 g
Calcium0 g0 g~ 0.01 g
Phosphorus0 g0 g~ 0.05 g
Iron0 g0 g~ 0 g
Magnesium0 g0 g~ 0.02 g
Zinc0 g0 g~ 0 g
Copper0 g0 g~ 0 g
Manganese0 g0 g~ 0 g
Selenium0 g0 g~ 0 g
Iodine~ 0 g?~ 0 g
Caffeine0 g0 g?
Fruits, vegetables and legumes~ 86.83 %?~ 86.83 %
Choline0 g0 g?
Phylloquinone~ 0 g?~ 0 g
Water~ 75.61 g?~ 75.61 g

Serving size

5g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 335 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
20 min (~1,953 steps)
Swimming
12 min
Bicycling
9 min
Running
7 min

Ingredients

Ingredients image

Sriracha Hot Chili Sauce ingredients image

Ingredients list

Chili (83.23%), Sugar, Salt, Garlic (3.60%), Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum. CONTAINS SULPHITE (SODIUM BISULFITE) INGR

Ingredient information

Chili Pepper
83.23%
Sugar
6.58% (estimate)
Salt
3.68% (estimate)
Garlic
3.6%
E260
1.46% (estimate)
E202
0.73% (estimate)
Sodium Bisulfite As Preservatives
0.36% (estimate)
E415
0.18% (estimate)
E222
0.18% (estimate)
Ingr
0.18% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:sodium-bisulfite-as-preservatives, en:ingr

Vegan
Unknown

Vegan status unknown

Unrecognized: en:sodium-bisulfite-as-preservatives, en:ingr

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:sodium-bisulfite-as-preservatives, en:ingr


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: United States Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79

Packaging

Sriracha Hot Chili Sauce packaging image

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -79

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Pet Polyethylene Terephthalate, Mixed Plastic Cap, Pet Bottle, Plastic Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

USA

Origins of ingredients

Declared origins: United States Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
United States100 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 31, 2015 at 11:17:32 PM UTC by tacinte .

Last edit on March 17, 2026 at 12:32:34 AM UTC by municorn-calorie-counter-app .

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