ProductsNewman's OwnLight Balsamic Vinaigrette

Newman's Own

Light Balsamic Vinaigrette

30 g

BARCODE:0020662002846

CATEGORIES:Undefined

LABELS:No Gluten

COUNTRIES:United States

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Nutrient levels

Fat in moderate quantity (13.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (3.33%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.42%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 606.67 kJ (150 kcal)
FAT	13.33 g
Saturated fat	?
Carbohydrates	6.67 g
Sugars	3.33 g
Added sugars	11.11 g
Starch	0 g
Dietary fiber	?
Proteins	0 g
Salt	2.42 g
Sodium	0.97 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 1.09 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (30 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 606.67 kJ (150 kcal)	? (150 kcal)	? (45 kcal)	?
FAT	13.33 g	?	4 g	?
Saturated fat	?	?	?	?
Carbohydrates	6.67 g	?	2 g	?
Sugars	3.33 g	?	1 g	?
Added sugars	11.11 g	?	3.33 g	~ 0.5 g
Starch	0 g	?	0 g	?
Dietary fiber	?	?	?	?
Proteins	0 g	?	0 g	?
Salt	2.42 g	?	0.73 g	?
Sodium	0.97 g	?	0.29 g	?
Vitamins
Vitamin A	0 g	?	0 g	?
Vitamin E	0 g	?	0 g	?
Vitamin K	0 g	?	0 g	?
Vitamin C	0 g	?	0 g	?
Minerals
Phosphorus	0 g	?	0 g	?
Iron	0 g	?	0 g	?
Magnesium	0 g	?	0 g	?
Zinc	0 g	?	0 g	?
Copper	0 g	?	0 g	?
Manganese	0 g	?	0 g	?
Selenium	0 g	?	0 g	?
Caffeine	0 g	?	0 g	?
Fruits, vegetables and legumes	~ 1.09 %	?	?	~ 1.09 %
Choline	0 g	?	0 g	?

Serving size

1 serving (30 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 607 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

35 min (~3,537 steps)

Swimming

21 min

Bicycling

17 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

WATER, BALSAMIC VINEGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, DISTILLED VINEGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS 2% OR LESS OF: GARLIC, SPICE, ONION, XANTHAN GUM, RED BELL PEPPER, PAPRIKA (FOR COLOR).

Ingredient information

Water

54.3% (estimate)

Balsamic Vinegar

22.85% (estimate)

Vegetable Oil

11.43% (estimate)

Soya Oil

5.71% (estimate)

Canola Oil

5.71% (estimate)

Sugar

0.5% (estimate)

Distilled Vinegar

0.5% (estimate)

Extra Virgin Olive Oil

0.5% (estimate)

Salt

0.36% (estimate)

Contains 2 And Less Of

0.36% (estimate)

Garlic

0.36% (estimate)

Spice

0.36% (estimate)

Onion

0.36% (estimate)

E415

0.36% (estimate)

Red Bell Pepper

0.36% (estimate)

Paprika

7.75% (estimate)

E160c

7.75% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Environmental score label

Environmental Score

Not computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 2:27:47 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 12:14:19 PM UTC by municorn-calorie-counter-app .

Product page also edited by foodless, inf, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app, teolemon, usda-ndb-import, yuka.U3J3TFFJZ0tnTWRUdzhGZzVoakV5Kzlhdzdha0FVNnRGZTFLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhx-XfbCpxXfExvtulOBn--NdI3pbsxw0Iv7Nqg, yuka.sY2b0xO6T85zoF3NwEKvlkFnWPTmhyvEJizVhmSa946_cYPuW9wqyJfha6o, yuka.sY2b0xO6T85zoF3NwEKvlkx8avCA82LnERzgoWuCnM--ErnQS-9LvKvBFqs.

Source List

usda-ndb
database-usda

View on Open Food Facts