
Pistachios
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (46.4%)
Saturated fat in high quantity (5.36%)
Sugars in moderate quantity (7.14%)
Salt in moderate quantity (1.21%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,653.57 kJ (571 kcal) |
| FAT | 46.43 g |
| Saturated fat | 5.36 g |
| Monounsaturated FAT | 25 g |
| Polyunsaturated FAT | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 28.57 g |
| Sugars | 7.14 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Dietary fiber | 10.71 g |
| Proteins | 21.43 g |
| Salt | 1.21 g |
| Sodium | 0.48 g |
| Vitamins | |
| Vitamin D | 0 g |
| Vitamin B6 | 0 g |
| Minerals | |
| Potassium | 1 g |
| Calcium | 0.11 g |
| Phosphorus | 0.46 g |
| Iron | 0 g |
| Magnesium | 0.11 g |
| Copper | 0 g |
| Manganese | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per serving (28 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | ~ 2,653.57 kJ (571 kcal) | ? (571 kcal) | ? (160 kcal) | ~ 2,455.85 kJ (594 kcal) |
| FAT | 46.43 g | ? | 13 g | ~ 47.32 g |
| Saturated fat | 5.36 g | ? | 1.5 g | ~ 5.51 g |
| Monounsaturated FAT | 25 g | ? | 7 g | ? |
| Polyunsaturated FAT | 12.5 g | ? | 3.5 g | ? |
| Trans fat | 0 g | ? | 0 g | ? |
| Cholesterol | 0 g | ? | 0 g | ~ 0 g |
| Carbohydrates | 28.57 g | ? | 8 g | ~ 18.57 g |
| Sugars | 7.14 g | ? | 2 g | ~ 7.73 g |
| Added sugars | 0 g | ? | 0 g | ~ 0 g |
| Sucrose | ~ 7.11 g | ? | ? | ~ 7.11 g |
| Glucose | ~ 0.26 g | ? | ? | ~ 0.26 g |
| Fructose | ~ 0.22 g | ? | ? | ~ 0.22 g |
| Galactose | ~ 0 g | ? | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ? | ~ 0 g |
| Maltose | ~ 0.13 g | ? | ? | ~ 0.13 g |
| Starch | 0 g | ? | 0 g | ~ 1.38 g |
| Polyols | ~ 0 g | ? | ? | ~ 0 g |
| Dietary fiber | 10.71 g | ? | 3 g | ~ 10.08 g |
| Proteins | 21.43 g | ? | 6 g | ~ 18.37 g |
| Salt | 1.21 g | ? | 0.34 g | ~ 0.17 g |
| Sodium | 0.48 g | ? | 0.14 g | ~ 0.07 g |
| Alcohol | ~ 0 % vol | ? | ? | ~ 0 % vol |
| Vitamins | ||||
| Vitamin A | ~ 0 g | ? | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin D | 0 g | ? | 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B6 | 0 g | 1.11 mg | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ? | ~ 0 g |
| Minerals | ||||
| Potassium | 1 g | ? | 0.28 g | ~ 1.02 g |
| Calcium | 0.11 g | ? | 0.03 g | ~ 0.11 g |
| Phosphorus | 0.46 g | 464.29 mg | 0.13 g | ~ 0.48 g |
| Iron | 0 g | 3.93 mg | 0 g | ~ 0 g |
| Magnesium | 0.11 g | 107.14 mg | 0.03 g | ~ 0.12 g |
| Zinc | ~ 0 g | ? | ? | ~ 0 g |
| Copper | 0 g | 1.29 mg | ? | ~ 0 g |
| Manganese | 0 g | 1.25 mg | 0 g | ~ 0 g |
| Selenium | ~ 0 g | ? | ? | ~ 0 g |
| Iodine | ~ 4.15 g | ? | ? | ~ 4.15 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ? | ~ 0 % |
| Choline | 0 g | ? | 0 g | ? |
| Phylloquinone | ~ 0 g | ? | ? | ~ 0 g |
| Water | ~ 2.43 g | ? | ? | ~ 2.43 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,654 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pistachio nut, grilled. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 83.1 % |
| Processing | 0.0 % |
| Packaging | 3.6 % |
| Transportation | 9.4 % |
| Distribution | 1.9 % |
| Consumption | 1.9 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pistachio nut, grilled. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.7 % |
| Processing | 0.0 % |
| Packaging | 5.2 % |
| Transportation | 8.8 % |
| Distribution | 0.7 % |
| Consumption | 4.5 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 10, 2017 at 10:15:54 AM UTC by usda-ndb-import .
Last edit on March 16, 2026 at 11:18:11 PM UTC by municorn-calorie-counter-app .
Product page also edited by kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, othello7, roboto-app, tobydogs677-gmail-com, usda-ndb-import, workspace99, yuka.sY2b0xO6T85zoF3NwEKvlmF8ePP8vS7-NED6wF3R2460crbGaPNzw7WmM6s.
Source List
- usda-ndb
- database-usda
