ProductsWonderfulPistachios
Pistachios
Barcode 0014113912549
Wonderful

Pistachios

30 g
BARCODE:0014113912549
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Salty Snacks, Nuts And Their Products, Nuts, Pistachios, Salted Nuts, Salted Pistachios, Undefined
PACKAGING:Plastic
COUNTRIES:United States

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in high quantity (46.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.36%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.14%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.21%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pistachios nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,653.57 kJ (571 kcal)
FAT46.43 g
Saturated fat5.36 g
Monounsaturated FAT25 g
Polyunsaturated FAT12.5 g
Trans fat0 g
Cholesterol0 g
Carbohydrates28.57 g
Sugars7.14 g
Added sugars0 g
Starch0 g
Dietary fiber10.71 g
Proteins21.43 g
Salt1.21 g
Sodium0.48 g
Vitamins
Vitamin D0 g
Vitamin B60 g
Minerals
Potassium1 g
Calcium0.11 g
Phosphorus0.46 g
Iron0 g
Magnesium0.11 g
Copper0 g
Manganese0 g
Fruits, vegetables and legumes~ 0 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per serving (28 g) (packaging)As sold Per 100 g (estimate)
Energy~ 2,653.57 kJ (571 kcal)? (571 kcal)? (160 kcal)~ 2,455.85 kJ (594 kcal)
FAT46.43 g?13 g~ 47.32 g
Saturated fat5.36 g?1.5 g~ 5.51 g
Monounsaturated FAT25 g?7 g?
Polyunsaturated FAT12.5 g?3.5 g?
Trans fat0 g?0 g?
Cholesterol0 g?0 g~ 0 g
Carbohydrates28.57 g?8 g~ 18.57 g
Sugars7.14 g?2 g~ 7.73 g
Added sugars0 g?0 g~ 0 g
Sucrose~ 7.11 g??~ 7.11 g
Glucose~ 0.26 g??~ 0.26 g
Fructose~ 0.22 g??~ 0.22 g
Galactose~ 0 g??~ 0 g
Lactose~ 0 g??~ 0 g
Maltose~ 0.13 g??~ 0.13 g
Starch0 g?0 g~ 1.38 g
Polyols~ 0 g??~ 0 g
Dietary fiber10.71 g?3 g~ 10.08 g
Proteins21.43 g?6 g~ 18.37 g
Salt1.21 g?0.34 g~ 0.17 g
Sodium0.48 g?0.14 g~ 0.07 g
Alcohol~ 0 % vol??~ 0 % vol
Vitamins
Vitamin A~ 0 g??~ 0 g
Beta-carotene~ 0 g??~ 0 g
Vitamin D0 g?0 g~ 0 g
Vitamin E~ 0 g??~ 0 g
Vitamin C~ 0 g??~ 0 g
Vitamin B1~ 0 g??~ 0 g
Vitamin B2~ 0 g??~ 0 g
Vitamin PP~ 0 g??~ 0 g
Vitamin B60 g1.11 mg?~ 0 g
Vitamin B9~ 0 g??~ 0 g
Vitamin B12~ 0 g??~ 0 g
Pantothenic acid~ 0 g??~ 0 g
Minerals
Potassium1 g?0.28 g~ 1.02 g
Calcium0.11 g?0.03 g~ 0.11 g
Phosphorus0.46 g464.29 mg0.13 g~ 0.48 g
Iron0 g3.93 mg0 g~ 0 g
Magnesium0.11 g107.14 mg0.03 g~ 0.12 g
Zinc~ 0 g??~ 0 g
Copper0 g1.29 mg?~ 0 g
Manganese0 g1.25 mg0 g~ 0 g
Selenium~ 0 g??~ 0 g
Iodine~ 4.15 g??~ 4.15 g
Fruits, vegetables and legumes~ 0 %??~ 0 %
Choline0 g?0 g?
Phylloquinone~ 0 g??~ 0 g
Water~ 2.43 g??~ 2.43 g

Serving size

49 pieces (28 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,654 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
155 min (~15,473 steps)
Swimming
93 min
Bicycling
72 min
Running
54 min

Ingredients

Ingredients image

Pistachios ingredients image

Ingredients list

PISTACHIOS, SEA SALT.

Ingredient information

Pistachio Nuts
99.83% (estimate)
Sea Salt
0.17% (estimate)

Allergens

Nuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Salty Snacks
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DPistachio nut, grilled • Score: 43/100

Life-cycle reference

Category: Pistachio nut, grilled PEF environmental score: 0.68 Climate change impact: 7.22 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pistachio nut, grilled. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pistachio nut, grilled. Source: ADEME Agribalyse Database.

StageImpact
Agriculture83.1 %
Processing0.0 %
Packaging3.6 %
Transportation9.4 %
Distribution1.9 %
Consumption1.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 28/100

Final score breakdown

Life cycle analysis score: 43 Sum of bonuses and maluses: -15 Final score: 28/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.7 km in a petrol car. 722 g CO2e per 100g of product. Reference category: Pistachio nut, grilled. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pistachio nut, grilled. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pistachio nut, grilled. Source: ADEME Agribalyse Database.

StageImpact
Agriculture80.7 %
Processing0.0 %
Packaging5.2 %
Transportation8.8 %
Distribution0.7 %
Consumption4.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 10, 2017 at 10:15:54 AM UTC by usda-ndb-import .

Last edit on March 16, 2026 at 11:18:11 PM UTC by municorn-calorie-counter-app .

Product page also edited by kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, othello7, roboto-app, tobydogs677-gmail-com, usda-ndb-import, workspace99, yuka.sY2b0xO6T85zoF3NwEKvlmF8ePP8vS7-NED6wF3R2460crbGaPNzw7WmM6s.

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