Vegetables and cheese in pastry

Vegetables and cheese in pastry Food Compass scores

Vegetables and cheese in pastry has a Food Compass 1.0 score of 42 and a Food Compass 2.0 score of 38.

Vegetables and cheese in pastry belongs to Mixed . Within this category, it is tied for 1509th out of 2549 foods by Food Compass 2.0. Higher Food Compass rankings usually reflect stronger overall healthfulness, including nutrient quality, ingredient quality, and processing-related factors.

Vegetables and cheese in pastry Nutri-Score

Vegetables and cheese in pastry is graded D on the Nutri-Score scale.

Vegetables and cheese in pastry belongs to Mixed . Within this category, it is tied for 1743rd out of 2549 foods by Nutri-Score. Higher Nutri-Score rankings usually reflect better overall nutritional quality, with foods closer to A generally rated more favourably than those closer to E.

Vegetables and cheese in pastry Health Star Rating

Vegetables and cheese in pastry has a Health Star Rating of 3 out of 5 stars.

Note: Health Star Rating uses its own product classification system: Category 1 for non-dairy beverages, 1D for dairy beverages, 2 for general foods, 2D for dairy foods, 3 for fats, oils and spreads, and 3D for cheese or other high-calcium dairy foods. Health Star Rating comparisons are most meaningful when foods are compared within the same HSR category.

Vegetables and cheese in pastry belongs to Mixed . Within this category, it is tied for 1583rd out of 2549 foods by Health Star Rating. Higher Health Star Rating rankings usually reflect a more favourable overall nutritional profile.

Vegetables and cheese in pastry NOVA Group

Vegetables and cheese in pastry is classified as NOVA Group 4.

Vegetables and cheese in pastry belongs to Mixed . Within this category, it is tied for 1641st out of 2549 foods by NOVA Group. For NOVA, lower group numbers indicate less processing, while Group 4 refers to ultra-processed foods.