Back to Dashboard
Category Analysis ID: 3000

Vegetables

Detailed breakdown of health metrics and processing levels for 1468 food items in this category.

Food Compass 2.0

A holistic nutrient profiling system (0-100) that assesses food healthfulness across 9 domains. Higher is better.

Food Compass 2.0
76.2AVG
0102030405060708090100

Score Interpretation

0-30 Limit consumption2.0%
31-70 Moderate consumption36.2%
71-100 Recommended consumption61.8%

Health Star Rating

Australian/NZ system rating the overall nutritional profile of packaged foods from 0.5 to 5 stars.

Health Star Rating
4.1AVG
012345

Rating Guide

3.5-5.0 Healthier choice, prioritize when comparing products95.3%
2.5-3.0 Moderate choice, acceptable for some categories4.1%
0.5-2.0 Consume occasionally, high in saturated fat, sodium or sugar 0.6%

NOVA Group

Categorizes foods by the extent and purpose of industrial processing (1-4). Lower groups are minimally processed.

NOVA Group
1.8 AVG
1
2
3
4

Group Definitions

Group 1 Unprocessed or minimally processed foods44.1%
Group 2 Processed culinary ingredients41.8%
Group 3 Processed foods9.1%
Group 4Ultra-processed foods5.0%

Nutri-Score

European 5-color label system from A (best nutritional quality) to E (poorest nutritional quality).

Nutri Score
A
B
C

Grade Definitions

A Highest quality, recommended daily choice56.1%
B Good quality, recommended17.7%
C Moderate quality, consume moderately23.0%
D Lower quality, limit intake3.1%
E Lowest quality, consume sparingly0.1%

Food Items 1466

Vegetables73201025

Pumpkin, cooked, NS as to form, made with butter

Food Compass 2 72
Health Star 3.5
Nutri-Score B
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables73201028

Pumpkin, cooked, from fresh, made with butter

Food Compass 2 72
Health Star 3.5
Nutri-Score B
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables73201031

Pumpkin, cooked, from frozen, made with butter

Food Compass 2 72
Health Star 3.5
Nutri-Score B
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables73405010

Sweet potato, boiled, no added fat

Food Compass 2 72
Health Star 3.5
Nutri-Score B
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables73405023

Sweet potato, boiled, made with margarine

Food Compass 2 72
Health Star 3.5
Nutri-Score B
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables74503010

Tomato and corn, cooked, fat not added in cooking

Food Compass 2 72
Health Star 4
Nutri-Score B
A
B
C
D
E
NOVA Group 3
1
2
3
4
Vegetables75109600

Corn, raw

Food Compass 2 72
Health Star 5
Nutri-Score B
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables75143200

Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing

Food Compass 2 72
Health Star 4
Nutri-Score A
A
B
C
D
E
NOVA Group 3
1
2
3
4
Vegetables75204980

Beans, string, cooked, NS as to form, NS as to color, fat added in cooking, NS as to type of fat

Food Compass 2 72
Health Star 4
Nutri-Score A
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75205000

Beans, string, cooked, NS as to form, NS as to color, NS as to fat added in cooking

Food Compass 2 72
Health Star 4
Nutri-Score A
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75205010

Beans, string, green, cooked, NS as to form, NS as to fat added in cooking

Food Compass 2 72
Health Star 4
Nutri-Score A
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75208010

Beets, cooked, NS as to form, fat not added in cooking

Food Compass 2 72
Health Star 4
Nutri-Score A
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables75208021

Beets, fresh, cooked, fat added

Food Compass 2 72
Health Star 4
Nutri-Score B
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables75211010

Cabbage, green, cooked, NS as to fat added in cooking

Food Compass 2 72
Health Star 4
Nutri-Score A
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75233031

Summer squash, yellow or green, frozen, cooked with butter or margarine

Food Compass 2 72
Health Star 4
Nutri-Score A
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75307003

Green peppers and onions, cooked, made with margarine

Food Compass 2 72
Health Star 4
Nutri-Score B
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75316020

Squash, summer, yellow or green, and onions, cooked, fat added in cooking

Food Compass 2 72
Health Star 3.5
Nutri-Score A
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75330153

Vegetable combination, excluding carrots, broccoli, and dark-green leafy; cooked, no sauce, made with margarine

Food Compass 2 72
Health Star 4
Nutri-Score A
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables71104070

Potato, roasted, from fresh, peel eaten, made with oil

Food Compass 2 71
Health Star 4.5
Nutri-Score B
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables71704000

Stewed potatoes with tomatoes

Food Compass 2 71
Health Star 4.5
Nutri-Score B
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables71961010

Celeriac, cooked

Food Compass 2 71
Health Star 4
Nutri-Score B
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables73303022

Squash, winter type, baked, no sugar added in cooking, made with butter

Food Compass 2 71
Health Star 3.5
Nutri-Score B
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables73410110

Sweet potato, fried

Food Compass 2 71
Health Star 3.5
Nutri-Score C
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables73421000

Sweet potato, yellow, Puerto Rican, cooked

Food Compass 2 71
Health Star 4
Nutri-Score B
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables74505000

Tomato with corn and okra, cooked, NS as to fat added in cooking

Food Compass 2 71
Health Star 4
Nutri-Score B
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables74505020

Tomato with corn and okra, cooked, fat added in cooking, NS as to type of fat

Food Compass 2 71
Health Star 4
Nutri-Score B
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75204030

Beans, lima, immature, cooked, from frozen, made with oil

Food Compass 2 71
Health Star 4.5
Nutri-Score A
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables75204982

Beans, string, cooked, from frozen, NS as to color, fat added in cooking, NS as to type of fat

Food Compass 2 71
Health Star 4
Nutri-Score A
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75205012

Beans, string, green, cooked, from frozen, NS as to fat added in cooking

Food Compass 2 71
Health Star 4
Nutri-Score A
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75206000

Beans, string, yellow, cooked, NS as to form, NS as to fat added in cooking

Food Compass 2 71
Health Star 4
Nutri-Score A
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75206010

Beans, string, yellow, cooked, NS as to form, fat not added in cooking

Food Compass 2 71
Health Star 4
Nutri-Score A
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75206022

Beans, string, yellow, cooked, from frozen, fat added in cooking, NS as to type of fat

Food Compass 2 71
Health Star 4
Nutri-Score B
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75215509

Christophine, cooked, NS as to fat added in cooking

Food Compass 2 71
Health Star 4
Nutri-Score A
A
B
C
D
E
NOVA Group 2
1
2
3
4
Vegetables75218501

Lotus root, cooked

Food Compass 2 71
Health Star 4.5
Nutri-Score B
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables75221031

Onions, pearl, cooked, from fresh

Food Compass 2 71
Health Star 4
Nutri-Score B
A
B
C
D
E
NOVA Group 1
1
2
3
4
Vegetables75221033

Onions, pearl, cooked, from canned

Food Compass 2 71
Health Star 4
Nutri-Score B
A
B
C
D
E
NOVA Group 1
1
2
3
4