Category Analysis ID: 5000

MPE

Detailed breakdown of health metrics and processing levels for 1069 food items in this category.

Food Compass 2.0

A holistic nutrient profiling system (0-100) that assesses food healthfulness across 9 domains. Higher is better.

Food Compass 2.0

44.1AVG

0102030405060708090100

Score Interpretation

0-30 Limit consumption22.8%

31-70 Moderate consumption75.5%

71-100 Recommended consumption1.7%

Health Star Rating

Australian/NZ system rating the overall nutritional profile of packaged foods from 0.5 to 5 stars.

Health Star Rating

3.1AVG

012345

Rating Guide

3.5-5.0 Healthier choice, prioritize when comparing products62.0%

2.5-3.0 Moderate choice, acceptable for some categories10.2%

0.5-2.0 Consume occasionally, high in saturated fat, sodium or sugar 27.8%

NOVA Group

Categorizes foods by the extent and purpose of industrial processing (1-4). Lower groups are minimally processed.

NOVA Group

2.0 AVG

Group Definitions

Group 1 Unprocessed or minimally processed foods52.1%

Group 2 Processed culinary ingredients16.7%

Group 3 Processed foods10.0%

Group 4Ultra-processed foods21.2%

Nutri-Score

European 5-color label system from A (best nutritional quality) to E (poorest nutritional quality).

Nutri Score

Grade Definitions

A Highest quality, recommended daily choice8.0%

B Good quality, recommended17.6%

C Moderate quality, consume moderately25.5%

D Lower quality, limit intake36.3%

E Lowest quality, consume sparingly12.6%

Food Items 1069

MPE #21401110

Chicken, NS as to part, coated, baked or fried, prepared with skin, NS as to skin/coating eaten, fat added in cooking

Chicken, NS as to part, coated, baked or fried, prepared with skin, skin/coating eaten, fat added in cooking

Chicken, drumstick, fried, no coating, skin not eaten, made with butter

Chicken drumstick, fried, coated, skin / coating eaten, from raw

Chicken wing, NS as to cooking method

Chicken wing, rotisserie

Chicken feet

Turkey, nuggets

Duck, pressed, Chinese

Egg, creamed

Egg omelet or scrambled egg, with cheese and meat, made with animal fat or meat drippings

Egg white omelet or scrambled egg, with cheese

Egg substitute, omelet, scrambled, or fried, NS as to fat added in cooking

Egg substitute, omelet, scrambled, or fried, NS as to type of fat

Meat, NFS

Ground beef, raw

Pork, NS as to cut, cooked, lean only eaten

Pork chop, NS as to cooking method, lean only eaten

Pork chop, broiled or baked, lean only eaten

Pork roast, NS as to cut, cooked, lean only eaten

Pork roast, loin, cooked, lean only eaten

Veal cutlet or steak, NS as to cooking method, lean only eaten

Veal cutlet or steak, broiled, lean only eaten

Chicken, NS as to part, grilled with sauce, skin eaten

Chicken, breast, fried, no coating, skin not eaten, made with butter

MPE

Food Compass 2.0

Score Interpretation

Health Star Rating

Rating Guide

NOVA Group

Group Definitions

Nutri-Score

Grade Definitions

Food Items 1069

Beef, roast, roasted, lean and fat eaten

Beef, roast, canned

Pork, tenderloin, cooked, NS as to cooking method

Pork, tenderloin, baked

Ham, fresh, cooked, lean only eaten

Venison/deer, NFS

Venison/deer, roasted

Venison/deer ribs, cooked

Venison/deer, stewed

Moose, cooked

Ground hog, cooked

Chicken, NS as to part, coated, baked or fried, prepared with skin, NS as to skin/coating eaten, fat added in cooking

Chicken, NS as to part, coated, baked or fried, prepared with skin, skin/coating eaten, fat added in cooking

Chicken, drumstick, fried, no coating, skin not eaten, made with butter

Chicken drumstick, fried, coated, skin / coating eaten, from raw

Chicken wing, NS as to cooking method

Chicken wing, rotisserie

Chicken feet

Turkey, nuggets

Duck, pressed, Chinese

Egg, creamed

Egg omelet or scrambled egg, with cheese and meat, made with animal fat or meat drippings

Egg white omelet or scrambled egg, with cheese

Egg substitute, omelet, scrambled, or fried, NS as to fat added in cooking

Egg substitute, omelet, scrambled, or fried, NS as to type of fat

Meat, NFS

Ground beef, raw

Pork, NS as to cut, cooked, lean only eaten

Pork chop, NS as to cooking method, lean only eaten

Pork chop, broiled or baked, lean only eaten

Pork roast, NS as to cut, cooked, lean only eaten

Pork roast, loin, cooked, lean only eaten

Veal cutlet or steak, NS as to cooking method, lean only eaten

Veal cutlet or steak, broiled, lean only eaten

Chicken, NS as to part, grilled with sauce, skin eaten

Chicken, breast, fried, no coating, skin not eaten, made with butter