Category Analysis ID: 5000

MPE

Detailed breakdown of health metrics and processing levels for 1069 food items in this category.

Food Compass 2.0

A holistic nutrient profiling system (0-100) that assesses food healthfulness across 9 domains. Higher is better.

Food Compass 2.0

44.1AVG

0102030405060708090100

Score Interpretation

0-30 Limit consumption22.8%

31-70 Moderate consumption75.5%

71-100 Recommended consumption1.7%

Health Star Rating

Australian/NZ system rating the overall nutritional profile of packaged foods from 0.5 to 5 stars.

Health Star Rating

3.1AVG

012345

Rating Guide

3.5-5.0 Healthier choice, prioritize when comparing products62.0%

2.5-3.0 Moderate choice, acceptable for some categories10.2%

0.5-2.0 Consume occasionally, high in saturated fat, sodium or sugar 27.8%

NOVA Group

Categorizes foods by the extent and purpose of industrial processing (1-4). Lower groups are minimally processed.

NOVA Group

2.0 AVG

Group Definitions

Group 1 Unprocessed or minimally processed foods52.1%

Group 2 Processed culinary ingredients16.7%

Group 3 Processed foods10.0%

Group 4Ultra-processed foods21.2%

Nutri-Score

European 5-color label system from A (best nutritional quality) to E (poorest nutritional quality).

Nutri Score

Grade Definitions

A Highest quality, recommended daily choice8.0%

B Good quality, recommended17.6%

C Moderate quality, consume moderately25.5%

D Lower quality, limit intake36.3%

E Lowest quality, consume sparingly12.6%

Food Items 1069

MPE #24144221

Chicken, drumstick, fried, no coating, skin not eaten, made with shortening

Chicken, drumstick, coated, baked or fried, prepared skinless, NS as to coating eaten, fat added in cooking

Chicken, drumstick, coated, baked or fried, prepared skinless, coating eaten, NS as to type of fat added in cooking

Chicken, drumstick, coated, baked or fried, prepared skinless, coating eaten, made with oil

Chicken, thigh, coated, baked or fried, prepared skinless, NS as to coating eaten, fat added in cooking

Chicken, thigh, coated, baked or fried, prepared skinless, coating eaten, NS as to type of fat added in cooking

Chicken, thigh, coated, baked or fried, prepared skinless, coating eaten, made with oil

Goose, wild, roasted

Egg, white, cooked, NS as to fat

Egg, white, cooked, fat added

Egg salad, made with Italian dressing

Egg omelet or scrambled egg, with ham or bacon, and dark-green vegetables

Egg omelet or scrambled egg, made with butter

Egg omelet or scrambled egg, with cheese and meat, made with margarine

Egg omelet or scrambled egg, with cheese and meat, made with cooking spray

Egg omelet or scrambled egg, with cheese and meat, no added fat

Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, no added fat

Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, NS as to fat

Egg omelet or scrambled egg, with cheese, meat, and tomatoes, fat added

Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, fat added

Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, NS as to fat

Egg white omelet, scrambled, or fried, made with margarine

Egg white, omelet, scrambled, or fried, with cheese and vegetables, fat not added in cooking

Pork, spareribs, cooked, lean only eaten

Chicken, breast, coated, baked or fried, prepared skinless, coating eaten, made without fat

Chicken breast, fried, coated, skin / coating eaten, from raw

Chicken drumstick, grilled with sauce, skin not eaten

Chicken thigh, NS as to cooking method, skin eaten

Chicken thigh, rotisserie, skin eaten

Chicken thigh, stewed, skin eaten

Chicken wing, grilled without sauce

Chicken, wing, fried, no coating, skin not eaten, made with butter

MPE

Food Compass 2.0

Score Interpretation

Health Star Rating

Rating Guide

NOVA Group

Group Definitions

Nutri-Score

Grade Definitions

Food Items 1069

Chicken, drumstick, fried, no coating, skin not eaten, made with shortening

Chicken, drumstick, coated, baked or fried, prepared skinless, NS as to coating eaten, fat added in cooking

Chicken, drumstick, coated, baked or fried, prepared skinless, coating eaten, NS as to type of fat added in cooking

Chicken, drumstick, coated, baked or fried, prepared skinless, coating eaten, made with oil

Chicken drumstick, fried, coated, prepared skinless, coating eaten, from raw

Chicken drumstick, baked, coated, skin / coating eaten

Chicken, thigh, roasted, broiled, or baked, skin eaten

Chicken, thigh, fried, no coating, skin not eaten, made with shortening

Chicken, thigh, coated, baked or fried, prepared skinless, NS as to coating eaten, fat added in cooking

Chicken, thigh, coated, baked or fried, prepared skinless, coating eaten, NS as to type of fat added in cooking

Chicken, thigh, coated, baked or fried, prepared skinless, coating eaten, made with oil

Goose, wild, roasted

Egg, white, cooked, NS as to fat

Egg, white, cooked, fat added

Egg salad, made with Italian dressing

Egg omelet or scrambled egg, with ham or bacon, and dark-green vegetables

Egg omelet or scrambled egg, made with butter

Egg omelet or scrambled egg, with cheese and meat, made with margarine

Egg omelet or scrambled egg, with cheese and meat, made with cooking spray

Egg omelet or scrambled egg, with cheese and meat, no added fat

Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, no added fat

Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, NS as to fat

Egg omelet or scrambled egg, with cheese, meat, and tomatoes, fat added

Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, fat added

Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, NS as to fat

Egg white omelet, scrambled, or fried, made with margarine

Egg white, omelet, scrambled, or fried, with cheese and vegetables, fat not added in cooking

Pork, spareribs, cooked, lean only eaten

Chicken, breast, coated, baked or fried, prepared skinless, coating eaten, made without fat

Chicken breast, fried, coated, skin / coating eaten, from raw

Chicken drumstick, grilled with sauce, skin not eaten

Chicken thigh, NS as to cooking method, skin eaten

Chicken thigh, rotisserie, skin eaten

Chicken thigh, stewed, skin eaten

Chicken wing, grilled without sauce

Chicken, wing, fried, no coating, skin not eaten, made with butter