
Cadbury Chocolate Drink-Instant
Health
Nutrition
Nutrient levels
Fat in high quantity (11.5%)
Saturated fat in high quantity (8.5%)
Sugars in high quantity (59.5%)
Salt in high quantity (1.6%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1808.3 kJ (416 kcal) |
| Fat | 11.5 g |
| Saturated fat | 8.5 g |
| Carbohydrates | 71 g |
| Sugars | 59.5 g |
| Dietary fiber | 5.4 g |
| Proteins | 7.8 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1808.3 kJ (416 kcal) | ? (416 kcal) | ? |
| Fat | 11.5 g | 11.5 g | ? |
| Saturated fat | 8.5 g | 8.5 g | ? |
| Carbohydrates | 71 g | 71 g | ? |
| Sugars | 59.5 g | 59.5 g | ? |
| Dietary fiber | 5.4 g | 5.4 g | ? |
| Proteins | 7.8 g | 7.8 g | ? |
| Salt | 1.6 g | 1.6 g | ? |
| Sodium | 0.64 g | 0.64 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:shea-in-various-proportions, en:traded-in-compliance-with-fairtrade-standards, en:total, en:www-info-fairtrade-net
Vegetarian status unknown
Unrecognized: en:shea-in-various-proportions, en:traded-in-compliance-with-fairtrade-standards, en:total, en:www-info-fairtrade-net
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener
TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.
E442 - Ammonium phosphatidesEmulsifier
The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E551 - Silicon dioxideCarrier
Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.1 % |
| Processing | 1.3 % |
| Packaging | 6.6 % |
| Transportation | 12.4 % |
| Distribution | 3.6 % |
| Consumption | 3.3 % |
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.3 % |
| Processing | 0.9 % |
| Packaging | 7.0 % |
| Transportation | 15.4 % |
| Distribution | 1.2 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 31, 2017 at 2:58:14 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:50:34 AM UTC by new-nutrition-bot .
Product page also edited by baslad01, bazcalou, chevalstar, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-usda-test, panieravide, scanbot, yuka.sY2b0xO6T85zoF3NwEKvllJAdfnnmD6YPBf5iUmSyty1NZfBUPsqvNemGao.
Source List
- usda-test