ProductsCadburyCadbury Chocolate Drink-Instant
Cadbury Chocolate Drink-Instant
Barcode 96033180
Cadbury

Cadbury Chocolate Drink-Instant

28 g
BARCODE:96033180
CATEGORIES:Beverages And Beverages Preparations, Beverages, Snacks, Breakfasts, Sweet Snacks, Cocoa And Its Products, Confectioneries, Beverage Preparations, Cocoa And Chocolate Powders, Instant Beverages, Non Alcoholic Beverages, Instant Chocolate Powders
LABELS:Pure Cocoa Butter
COUNTRIES:France, United Kingdom, World

Health

Nutrition

Nutrient levels

Fat in high quantity (11.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (59.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Cadbury Chocolate Drink-Instant nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1808.3 kJ (416 kcal)
Fat11.5 g
Saturated fat8.5 g
Carbohydrates71 g
Sugars59.5 g
Dietary fiber5.4 g
Proteins7.8 g
Salt1.6 g
Sodium0.64 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1808.3 kJ (416 kcal)? (416 kcal)?
Fat11.5 g11.5 g?
Saturated fat8.5 g8.5 g?
Carbohydrates71 g71 g?
Sugars59.5 g59.5 g?
Dietary fiber5.4 g5.4 g?
Proteins7.8 g7.8 g?
Salt1.6 g1.6 g?
Sodium0.64 g0.64 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

(100 g)

Ingredients

Ingredients image

Cadbury Chocolate Drink-Instant ingredients image

Ingredients list

Sugar, Cocoa Powder 13%, Whey Powder (From Milk), Glucose Syrup, Skimmed Milk Powder, Coconut Fat, Milk Chocolate 4% [ Whole Milk , Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats ( Palm And Shea In Various Proportions), Emulsifiers (E442, Sunflower Lecithin), Flavours], Palm Fat, Salt, Thickener (E466), Milk Proteins, Anti-Caking Agent (E551), Flavours, Emulsifier (E471), Stabiliser (E339).Cocoa, Sugar: Traded In Compliance With Fairtrade Standards, Total 56%. Visit Www.Info.Fairtrade.Net Http://Www.Info.Fairtrade.Net.

Ingredient information

Sugar
50% (estimate)
Cocoa Powder
13.0%
Whey Powder
18.5% (estimate)
Whey Powder
18.5% (estimate)
Glucose Syrup
9.25% (estimate)
Skimmed Milk Powder
4.63% (estimate)
Coconut Fat
2.31% (estimate)
Milk Chocolate
4.0%
Whole Milk
1.16% (estimate)
Sugar
0.58% (estimate)
Cocoa Paste
0.29% (estimate)
Cocoa Butter
0.14% (estimate)
Vegetable Fat
0.07% (estimate)
Palm
0.04% (estimate)
Shea In Various Proportions
0.04% (estimate)
Emulsifier
0.04% (estimate)
E442
0.02% (estimate)
Sunflower Lecithin
0.02% (estimate)
Flavouring
0.04% (estimate)
Total
56.0%

Allergens

Milk

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:shea-in-various-proportions, en:traded-in-compliance-with-fairtrade-standards, en:total, en:www-info-fairtrade-net

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:shea-in-various-proportions, en:traded-in-compliance-with-fairtrade-standards, en:total, en:www-info-fairtrade-net


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Additives
E442 - Ammonium phosphatides
Additives
E466 - Sodium carboxy methyl cellulose
Additives
E471 - Mono- and diglycerides of fatty acids
Additives
E551 - Silicon dioxide
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

E442 - Ammonium phosphatidesEmulsifier

The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CInstant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) • Score: 55/100

Life-cycle reference

Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) PEF environmental score: 0.13 Climate change impact: 1.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

StageImpact
Agriculture73.1 %
Processing1.3 %
Packaging6.6 %
Transportation12.4 %
Distribution3.6 %
Consumption3.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

EFinal score: 25/100

Final score breakdown

Life cycle analysis score: 55 Sum of bonuses and maluses: -30 Final score: 25/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 140 g CO2e per 100g of product. Reference category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk). Source: ADEME Agribalyse Database.

StageImpact
Agriculture74.3 %
Processing0.9 %
Packaging7.0 %
Transportation15.4 %
Distribution1.2 %
Consumption0.8 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 31, 2017 at 2:58:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:50:34 AM UTC by new-nutrition-bot .

Product page also edited by baslad01, bazcalou, chevalstar, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-usda-test, panieravide, scanbot, yuka.sY2b0xO6T85zoF3NwEKvllJAdfnnmD6YPBf5iUmSyty1NZfBUPsqvNemGao.

Source List

  • usda-test