ProductsMameeNouilles instantanées saveur boeuf
Nouilles instantanées saveur boeuf
Barcode 9555022300009
Mamee

Nouilles instantanées saveur boeuf

85 g
BARCODE:9555022300009
COMMON NAME:Nouilles instantannées saveur boeuf
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Soups, Dried Meals, Instant Noodles, Dehydrated Soups, Nouilles Asiatiques, Nouilles Orientales, Soupes De Nouilles
PACKAGING:Sachet Plastique
ORIGIN:Malaysia
MANUFACTURING:Malaisie
COUNTRIES:France, Switzerland
STORES:Franprix,Monoprix,Intermarché

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutrient levels

Fat in moderate quantity (3.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nouilles instantanées saveur boeuf nutrition label

Nutrition facts

Nutrition factsPrepared for 100 g / 100 mlCompared to: fr:Nouilles-orientales
Energy378 kJ (90 kcal)617.2 kJ (147 kcal) (-39%)
Fat3.7 g4.676 g (-21%)
Saturated fat2.2 g2.324 g (-5%)
Carbohydrates12.2 g22.341 g (-45%)
Sugars0.7 g1.258 g (-44%)
Dietary fiber0.5 g?
Proteins2 g3.134 g (-36%)
Salt1.2 g2.071 g (-42%)
Sodium0.48 g0.739 g (-35%)
Fruits, vegetables and legumes??

Nutrition facts (Detailed data)

Nutrition factsPrepared for 100 g / 100 mlPrepared Per 100 g (packaging)As sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy378 kJ (90 kcal)378 kJ (90 kcal)??
Fat3.7 g3.7 g??
Saturated fat2.2 g2.2 g??
Carbohydrates12.2 g12.2 g??
Sugars0.7 g0.7 g??
Dietary fiber0.5 g0.5 g??
Proteins2 g2 g??
Salt1.2 g1.2 g??
Sodium0.48 g0.48 g??
Fruits, vegetables and legumes???~ 0 %

Serving size

85 g

Ingredients

Ingredients image

Nouilles instantanées saveur boeuf ingredients image

Ingredients list

Noodles: Wheat Flour, Palm Oil, Salt, Sodium Polyphosphate E452, Potassium Carbonate E501. Soup Base: Salt, Monosodium Glutamate E621, Beef Flavour Powder, Sugar, Garlic Powder, Spice Powder, Dehydrated Green Chives

Ingredient information

Noodle
90.0%
Wheat Flour
69.0%
Palm Oil
5% (estimate)
Salt
2.5% (estimate)
Stabiliser
1.25% (estimate)
E452i
0.63% (estimate)
E501i
0.31% (estimate)
E412
0.31% (estimate)
Condiment
10.0%
Salt
1.25% (estimate)
Arome Artificiel De Boeuf
1.5%

Added sugars

Contains added sugars (~ 1%) Added sugars: cane sugar Estimated quantity of added sugars in ingredients: 1%

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150a - Plain caramel
Additives
E150d - Sulphite ammonia caramel
Additives
E412 - Guar gum
Additives
E452 - Polyphosphates
Additives
E551 - Silicon dioxide
Additives
E635 - Disodium 5'-ribonucleotide
Ingredients
Colour
Ingredients
Flavour Enhancer

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E452i - Sodium polyphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E501 - Potassium carbonatesStabiliser

Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.

E501i - Potassium carbonateStabiliser

No additive description is available yet.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AAsian noodles, flavoured, dehydrated • Score: 88/100

Life-cycle reference

Category: Asian noodles, flavoured, dehydrated PEF environmental score: 0.22 Climate change impact: 1.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.9 %
Processing24.5 %
Packaging19.1 %
Transportation6.5 %
Distribution2.3 %
Consumption0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Malaysia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 63/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -25 Final score: 63/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 168 g CO2e per 100g of product. Reference category: Asian noodles, flavoured, dehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture42.6 %
Processing14.8 %
Packaging30.5 %
Transportation10.8 %
Distribution1.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Sachet Plastique

Transportation

Manufacturing locations

Malaisie

Origins of ingredients

Declared origins: Malaysia Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Malaysia100 %High

Forest footprint

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.013 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.013 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 6, 2013 at 7:07:53 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:52:34 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ecoscore-impact-estimator, foodrepo, jacob80, jusdekiwi, kiliweb, miles67off, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, pamputt, quechoisir, roboto-app, tacinte, tacite, tacite-mass-editor, yuka.FptILuGBOs0HTPXb_IgYjALhSsjHMsRBHUMdog, yuka.SHFZUEQ2Y1JnOEk2cXZGbjh6YUU2dmROeTZXblJXRHFHK1lOSVE9PQ, yuka.UnBvcE5vZ2srS1lrbXRnNC9TejM0ZjhrM2FLN1pEeVpCUE0xSVE9PQ, yuka.VqpOHoOhMtY7Bcbo96lq9menSMvEPaNIIX0Nog, yuka.VzU0cUdmeGZoNlE3bnNVdzhBTHkzdkJvNjZPMGYwTHNCc1lzSVE9PQ, yuka.WWFsUklad3RoT1lGb01Ra29oK0lwOU5Xd0tINGJHYnFMOEZBSVE9PQ, yuka.WWFzTFNLME9qL1lGdmNFUDdBemJwOWhRNHArUVVVT1pjN0FXSVE9PQ, yuka.WjQ5Wk03VXFtdFF0cHM4UDNEMzExb3RUeTVLdFEyVzJOODg0SUE9PQ, yuka.WklzUEw2a3RvL0k3aXMxbTBqMk82STRrNnNLTVdtNjFCTzVKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJBCYH-kgrkLxXVn2yr98bWNp3GMexv5bLdC6s, yuka.sY2b0xO6T85zoF3NwEKvlnMWDOPjkCz_MRvmpFyGne2yK5H4auxZ8onWLKs, yukafix.