ProductsWhittaker'sDARK SALTED CARAMEL

Whittaker's

DARK SALTED CARAMEL

250 g

BARCODE:9403142002061

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Bars, Chocolate Candies, Chocolates, Dark Chocolates, Candy Chocolate Bars, Caramel Chocolate Bars

LABELS:No Palm Oil, Rainforest Alliance, Rainforest Alliance Cocoa

ORIGIN:Malaysia, New Zealand, Singapore

COUNTRIES:France, New Zealand

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15.1%)

Sugars in high quantity (36.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.427%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,995.1 kJ (48 kcal)
FAT	23 g
Saturated fat	15.1 g
Carbohydrates	61.5 g
Sugars	36.9 g
Added sugars	0 g
Starch	0 g
Dietary fiber	?
Proteins	5.8 g
Salt	0.43 g
Sodium	0.17 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,995.1 kJ (48 kcal)	? (48 kcal)	?
FAT	23 g	23 g	?
Saturated fat	15.1 g	15.1 g	?
Carbohydrates	61.5 g	61.5 g	?
Sugars	36.9 g	36.9 g	?
Added sugars	0 g	0 g	~ 24.17 g
Starch	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	5.8 g	5.8 g	?
Salt	0.43 g	0.43 g	?
Sodium	0.17 g	0.17 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

1 portion (25 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,995 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

116 min (~11,633 steps)

Swimming

70 min

Bicycling

54 min

Running

41 min

Ingredients

Ingredients image

Ingredients list

dark chocolate [cocoa solids 62%* (cocoa mass , pure cocoa butter), sugar, emulsifier (soy lecithin), vanilla flavour], caramel 36% [glucose, sweetened condensed milk, milkfat, invert syrup, sugar, hydrogenated coconut oil, salt, natural flavour, acidity regulator (sodium citrate), emulsifier (soy lecithin)]

Ingredient information

Dark Chocolate

64% (estimate)

Cocoa Solids

62.0%

Cocoa Paste

46.5% (estimate)

Pure Cocoa Butter

15.5% (estimate)

Sugar

1.33% (estimate)

Emulsifier

0.33% (estimate)

Soya Lecithin

0.33% (estimate)

Vanilla Flavouring

0.33% (estimate)

E150

36.0%

Glucose

19.8% (estimate)

Sweetened Condensed Milk

8.1% (estimate)

Milkfat

4.05% (estimate)

Invert Sugar Syrup

2.03% (estimate)

Sugar

1.01% (estimate)

Hydrogenated Coconut Oil

0.51% (estimate)

Salt

0.21% (estimate)

Natural Flavouring

0.15% (estimate)

Acidity Regulator

0.07% (estimate)

Sodium Citrate

0.07% (estimate)

Emulsifier

0.07% (estimate)

Soya Lecithin

0.07% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Malaysia, New Zealand, Singapore Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: +9 Final score: 41/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Malaysia, New Zealand, Singapore Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Malaysia	33 %	High
NEW Zealand	33 %	High
Singapore	33 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 24, 2018 at 12:25:44 AM UTC by kiliweb .

Last edit on March 18, 2026 at 4:01:35 AM UTC by municorn-calorie-counter-app .

Product page also edited by inf, kiliweb, lcmortensen, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, roboto-app, tmye, yuka.UlpzZU1iZ290OGdIdHNNRi9BTDc2T01zMlo3d1hrV1BJTXdPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln0fA4fyrznVKD76kkDTz_ONLJL5bNpY37b_K6s.

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