ProductsWattie'sBaked Beans in Rich Tomato Sauce

Wattie's

Baked Beans in Rich Tomato Sauce

Name: Baked Beans in Rich Tomato Sauce
Brand: Wattie's

420 g

BARCODE:9400547002634

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Prepared Vegetables, Baked Beans In Tomato Sauce

LABELS:Health Star Rating, Health Star Rating 4 5

ORIGIN:Made in New Zealand from imported and local ingredients

MANUFACTURING:New Zealand

COUNTRIES:France, New Zealand

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 92

Nutrient levels

Fat in low quantity (0.143%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.0476%)

Sugars in low quantity (3.26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.253%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	400 kJ (46 kcal)
Fat	0.142857142857143 g
Saturated fat	0.0476190476190476 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 g
Carbohydrates	11.7857142857143 g
Sugars	3.26190476190476 g
Added sugars	0 g
Starch	0 g
Dietary fiber	2.35714285714286 g
Proteins	2.5952380952381 g
Salt	0.25297619047619 g
Sodium	0.101190476190476 g
Alcohol	0 % vol
Vitamin A	0 g
Vitamin D	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Potassium	0 g
Calcium	0 g
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 92 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	400 kJ (46 kcal)	400 kJ (46 kcal)	?
Fat	0.142857142857143 g	0.142857142857143 g	?
Saturated fat	0.0476190476190476 g	0.0476190476190476 g	?
Monounsaturated fat	0 g	0 g	?
Polyunsaturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	11.7857142857143 g	11.7857142857143 g	?
Sugars	3.26190476190476 g	3.26190476190476 g	?
Added sugars	0 g	0 g	~ 4 g
Starch	0 g	0 g	?
Dietary fiber	2.35714285714286 g	2.35714285714286 g	?
Proteins	2.5952380952381 g	2.5952380952381 g	?
Salt	0.25297619047619 g	0.25297619047619 g	?
Sodium	0.101190476190476 g	0.101190476190476 g	?
Alcohol	0 % vol	0 % vol	?
Vitamin A	0 g	0 g	?
Vitamin D	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Potassium	0 g	0 g	?
Calcium	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 92 %	?	~ 92 %
Choline	0 g	0 g	?

Serving size

210 g

Ingredients

Ingredients image

Ingredients list

navy beans (51%), tomato sauce (49%) (tomatoes (41%), sugar, salt, wheat flour, maize thickener (1412), stabilisers (412, 466), spices, flavours, food acid (citric acid)).

Ingredient information

White Beans

51.0%

Tomato Sauce

49.0%

Tomato

41.0%

Sugar

4% (estimate)

Salt

2% (estimate)

Wheat Flour

1% (estimate)

Maize Thickener

0.5% (estimate)

1412

0.5% (estimate)

Stabiliser

0.25% (estimate)

412

0.13% (estimate)

466

0.13% (estimate)

Spice

0.13% (estimate)

Flavouring

0.06% (estimate)

Acid

0.06% (estimate)

E330

0.06% (estimate)

Allergens

Gluten

Traces

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:1412, en:412, en:466

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:1412, en:412, en:466

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1412 - Distarch phosphate

Additives

E412 - Guar gum

Additives

E466 - Sodium carboxy methyl cellulose

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1412 - Distarch phosphateEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Haricot beans with tomato sauce, canned • Score: 97/100

Life-cycle reference

Category: Haricot beans with tomato sauce, canned PEF environmental score: 0.10 Climate change impact: 0.74 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	29.2 %
Processing	18.4 %
Packaging	30.7 %
Transportation	12.5 %
Distribution	4.8 %
Consumption	4.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +76

Green-Score for this product

Final score: 90/100

Final score breakdown

Life cycle analysis score: 97 Sum of bonuses and maluses: -7 Final score: 90/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 74 g CO2e per 100g of product. Reference category: Haricot beans with tomato sauce, canned. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Haricot beans with tomato sauce, canned. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	11.2 %
Processing	25.5 %
Packaging	38.7 %
Transportation	20.8 %
Distribution	2.2 %
Consumption	1.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +76

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal	100 %	55 g	13.1 g
Total	100 %	55 g	13.1 g

Packaging components

Shape	Material	Recycling	Impact
1 Food CAN	Steel	Recycle	Low

Transportation

Manufacturing locations

New Zealand

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 29, 2018 at 1:36:45 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 12:06:27 AM UTC by new-nutrition-bot .

Product page also edited by 190355, inf, kiliweb, lcmortensen, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, yuka.WjU0c1RyWmJpOTlSd2ZJY3dSUCszZjlyL28rV0JrZVNOK2N6SVE9PQ.

View on Open Food Facts