ProductsArnott'sShapes Originals Barbecue

Arnott's

Shapes Originals Barbecue

175 g

BARCODE:9310072028866

CATEGORIES:Snacks, Salty Snacks, Sweet Snacks, Appetizers, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Crackers Appetizers

LABELS:Australian Made, Health Star Rating, Health Star Rating 2

PACKAGING:Box, Cardboard

MANUFACTURING:australie

COUNTRIES:Australia, France, New Zealand

STORES:Woolworths,Coles,Officeworks,Drakes,IGA

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (22.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.2%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.72%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,051 kJ (490 kcal)
FAT	22.4 g
Saturated fat	5.2 g
Carbohydrates	62.8 g
Sugars	0.8 g
Added sugars	0 g
Starch	0 g
Dietary fiber	3.6 g
Proteins	7.6 g
Salt	1.72 g
Sodium	0.69 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	?
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (25 g) (packaging)
Energy	2,051 kJ (490 kcal)	? (123 kcal)
FAT	22.4 g	5.6 g
Saturated fat	5.2 g	1.3 g
Carbohydrates	62.8 g	15.7 g
Sugars	0.8 g	0.2 g
Added sugars	0 g	0 g
Starch	0 g	0 g
Dietary fiber	3.6 g	0.9 g
Proteins	7.6 g	1.9 g
Salt	1.72 g	0.43 g
Sodium	0.69 g	0.17 g
Vitamins
Vitamin A	0 g	0 g
Vitamin E	0 g	0 g
Vitamin K	0 g	0 g
Vitamin C	0 g	0 g
Minerals
Phosphorus	0 g	0 g
Iron	0 g	0 g
Magnesium	0 g	0 g
Zinc	0 g	0 g
Copper	0 g	0 g
Manganese	0 g	0 g
Selenium	0 g	0 g
Caffeine	0 g	0 g
Fruits, vegetables and legumes	?	?
Choline	0 g	0 g

Serving size

1 serving (25 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,051 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

120 min (~11,959 steps)

Swimming

72 min

Bicycling

56 min

Running

42 min

Ingredients

Ingredients image

Ingredients list

Farine de blé, huile végétales, amidon (blé), sel, tomate en poudre, levure de boulanger, ail, persil, sucre, sauce worcestershire, oignon en poudre, levure chimique, arôme naturel, extrait de protéine végétale (de maïs), épices, antioxydants (E300, E307b (de soja), E304), renforçateur de goût (E635), émulsifiant (lécithine de soja), extrait de malt (d'orge).

Ingredient information

Wheat Flour

52.63% (estimate)

Vegetable Oil

23.68% (estimate)

Starch

11.84% (estimate)

Wheat Starch

11.84% (estimate)

Salt

0.86% (estimate)

Tomato

0.86% (estimate)

Baker S Yeast

0.86% (estimate)

Garlic

0.86% (estimate)

Parsley

0.86% (estimate)

Sugar

0.4% (estimate)

Worcestershire Sauce

0.4% (estimate)

Onion

0.4% (estimate)

Baking Powder

0.4% (estimate)

Natural Flavouring

0.4% (estimate)

Plant Protein

0.4% (estimate)

Corn

0.4% (estimate)

Spice

0.4% (estimate)

Antioxidant

0.4% (estimate)

Vitamin C

0.2% (estimate)

E307b

0.1% (estimate)

E304

0.1% (estimate)

Renforcateur De Gout

0.4% (estimate)

E635

0.4% (estimate)

Emulsifier

0.4% (estimate)

Soya Lecithin

0.4% (estimate)

Malt Extract

3.54% (estimate)

Barley Malt Extract

3.54% (estimate)

Allergens

GlutenSoybeans

Traces

EggsMilkNutsPeanutsSesame Seeds

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E635 - Disodium 5'-ribonucleotide

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E307b - concentrated tocopherolAntioxidant

α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, plain • Score: 87/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.22 Climate change impact: 1.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.1 %
Processing	22.7 %
Packaging	10.8 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 67/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -20 Final score: 67/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 159 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

australie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 15, 2018 at 9:21:07 AM UTC by kiliweb .

Product page also edited by archanox, bot-tags-and-languages, ecoscore-impact-estimator, fix-serving-size-bot, foodless, fooducate.69B9E3E9-A649-AF42-42EA-BE20EF8AB3D9, kiliweb, lcmortensen, macrofactor, marilyn, municorn-calorie-counter-app, nonno37, openfoodfacts-contributors, packbot, roboto-app, tbound2, yuka.ZWJrcFRLRXh1T1F0Z2ZNZzV3L3M0SXQ1eFkyS2ZHK3NHN0lWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxDSIvmqDWfOD_fthOCyf6xPrjQS_1z8qnbNKs, yuka.sY2b0xO6T85zoF3NwEKvllR6DurxgWr_FBbihkubmcutLJ_UZ_BcxZnANKg, yuka.sY2b0xO6T85zoF3NwEKvlmB1StX1uyr0DzP6uBSJyO_RDJnWRsBzxpHZKKs.

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