ProductsUncle TobysChewy White Choc Chip
Chewy White Choc Chip
Barcode 9310060406959
Uncle Tobys

Chewy White Choc Chip

185g
BARCODE:9310060406959
CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars
LABELS:Australian Made, Health Star Rating, Health Star Rating 4
PACKAGING:Box, Cardboard
COUNTRIES:Australia, France
STORES:Woolworths, Coles

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in moderate quantity (11.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (17.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0375%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chewy White Choc Chip nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Cereal bars
Energy1650 kJ (395 kcal)1,751.834 kJ (412 kcal) (-6%)
Fat11.8 g14.365 g (-18%)
Saturated fat4.5 g4.707 g (-4%)
Carbohydrates60.2 g60.008 g (~0%)
Sugars17.7 g24.238 g (-27%)
Dietary fiber10.9 g?
Proteins6.6 g8.183 g (-19%)
Salt0.0375 g0.399 g (-91%)
Sodium0.015 g0.159 g (-91%)
Fruits, vegetables and legumes~ 4.87024739583333 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1650 kJ (395 kcal)1650 kJ (394 kcal)?
Fat11.8 g11.8 g?
Saturated fat4.5 g4.5 g?
Carbohydrates60.2 g60.2 g?
Sugars17.7 g17.7 g?
Dietary fiber10.9 g10.9 g?
Proteins6.6 g6.6 g?
Salt0.0375 g0.0375 g?
Sodium0.015 g0.015 g?
Fruits, vegetables and legumes~ 4.87024739583333 %?~ 4.87024739583333 %

Serving size

31.3g

Ingredients

Ingredients image

Chewy White Choc Chip ingredients image

Ingredients list

uncle tobys rolled oats (34%), glucose (wheat), wholegrain wheat (11%), compound chocolate chips (9%) [sugar, vegetable oil, whey powder (milk), emulsifiers (soy lecithin, 492), flavour], breakfast cereal [wholemeal wheat flour (5%), wheat starch, sugar, vitamin e], chicory root fibre, sunflower oil (soy), sugar, humectant (glycerine), modified wheat starch (1412), invert sugar, coconut (sulphites), honey, milk powder, emulsifier (soy lecithin), flavour, preservative (223) (sulphites), contains gluten containing ingredients, milk, soy and sulphites, may contain lupin,

Ingredient information

Uncle Tobys Rolled Oats
34.0%
Glucose
22.5% (estimate)
Wheat
22.5% (estimate)
Wheat
11.0%
Compound Chocolate Chips
9.0%
Sugar
5.4% (estimate)
Vegetable Oil
1.8% (estimate)
Whey Powder
0.9% (estimate)
Emulsifier
0.45% (estimate)
Soya Lecithin
0.23% (estimate)
492
0.23% (estimate)
Flavouring
0.45% (estimate)
Breakfast Cereal
7% (estimate)
Wheat Flour
5.0%
Wheat Starch
1% (estimate)
Sugar
0.5% (estimate)
Vitamin E
0.5% (estimate)
Chicory Fibre
4.59% (estimate)
Sunflower Oil
4.08% (estimate)
Soya
4.08% (estimate)
Sugar
3.4% (estimate)
Humectant
2.21% (estimate)
E422
2.21% (estimate)
Modified Wheat Starch
1.11% (estimate)
1412
1.11% (estimate)
Invert Sugar
0.55% (estimate)
Coconut
0.28% (estimate)
Honey
0.14% (estimate)
Milk Powder
0.07% (estimate)
Emulsifier
0.03% (estimate)
Soya Lecithin
0.03% (estimate)
Flavouring
0.02% (estimate)
Preservative
0.01% (estimate)
223
0.01% (estimate)
Containing Ingredients
0% (estimate)
Milk
0% (estimate)
Soya
0% (estimate)
Sulfite
0% (estimate)

Added sugars

Contains added sugars (32%) Added sugars: glucose, sugar, invert sugar, honey Quantity of added sugars: 32%

Allergens

GlutenMilkSoybeansSulphur Dioxide And Sulphites

Traces

Lupin

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:uncle-tobys-rolled-oats, en:492, en:1412, en:invert-sugar, en:223, en:containing-ingredients, en:sulfite

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:uncle-tobys-rolled-oats, en:492, en:1412, en:invert-sugar, en:223, en:containing-ingredients, en:sulfite


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E1412 - Distarch phosphate
Additives
E322 - Lecithins
Additives
E422 - Glycerol
Additives
E492 - Sorbitan tristearate
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Humectant
Ingredients
Invert Sugar
Ingredients
Whey
Ingredients
Vegetable Fiber
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1412 - Distarch phosphateEmulsifierStabiliserThickener

No additive description is available yet.

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

E492 - Sorbitan tristearate EFSA overexposure risk: highEmulsifierStabiliser

Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Chewy White Choc Chip packaging image

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

ShapeMaterialRecyclingImpact
BOXCardboardUnknownLow

Declared packaging

Box, Cardboard

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk powder milk soya whey powder soya

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 3, 2018 at 1:22:09 PM UTC by clockwerx .

Last edit on March 17, 2026 at 11:17:58 AM UTC by new-nutrition-bot .

Product page also edited by archanox, charlesnepote, clockwerx, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, trolley, yuka.WXFSWUg2TUJ2dElMa01BU29CUDA1NDF1bUxLTVoyKzNMOG9KSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklDdd7mumvOMCXRlGaLm-yHC7yzevhP8JXTIag.