ProductsSaturoSaturo cioccolato

Saturo

Saturo cioccolato

Name: Saturo cioccolato
Brand: Saturo

500ml

BARCODE:9120082271103

CATEGORIES:Beverages

LABELS:No Gluten, Vegetarian, Vegan

PACKAGING:Plastic

COUNTRIES:France, Italy

STORES:Amazon

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (4.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in low quantity (2.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Beverages and beverages preparations
Energy	~ 417 kJ (100 kcal)	219.846 kJ (52 kcal) (+90%)
Fat	4.9 g	0.489 g (+902%)
Saturated fat	0.6 g	0.167 g (+259%)
Carbohydrates	8.3 g	8.273 g (~0%)
Sugars	2.3 g	6.018 g (-62%)
Dietary fiber	1.2 g	?
Proteins	5 g	0.752 g (+565%)
Salt	0.2 g	0.05 g (+300%)
Sodium	0.08 g	0.02 g (+300%)
Vitamin A	0.00005 g	5.36 µg (+833%)
Vitamin D	0.000001 g	0.111 µg (+801%)
Vitamin E	0.0022 g	0.49 mg (+349%)
Vitamin K	0.0000035 g	3.416 µg (+2%)
Vitamin C	0.0055 g	?
Vitamin PP	0.00075 g	?
Biotin	0.0025 g	27.102 µg (+9124%)
Pantothenic acid	0.0003 g	?
Potassium	0.184 g	219.979 mg (-16%)
Calcium	0.0526 g	42.856 mg (+23%)
Phosphorus	0.0941 g	37.158 mg (+153%)
Iron	0.00125 g	0.64 mg (+95%)
Magnesium	0.0299 g	27.531 mg (+9%)
Zinc	0.0005 g	0.216 mg (+131%)
Copper	0.0001 g	0.142 mg (-30%)
Manganese	0.0001 g	0.349 mg (-71%)
Fluoride	0.00019 g	0.121 mg (+57%)
Selenium	0.0000035 g	2.849 µg (+23%)
Chromium	0.000002 g	11.644 µg (-83%)
Molybdenum	0.0000025 g	17.373 µg (-86%)
Iodine	0.00001 g	4.366 µg (+129%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 417 kJ (100 kcal)	? (100 kcal)	?
Fat	4.9 g	4.9 g	?
Saturated fat	0.6 g	0.6 g	?
Carbohydrates	8.3 g	8.3 g	?
Sugars	2.3 g	2.3 g	?
Dietary fiber	1.2 g	1.2 g	?
Proteins	5 g	5 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Vitamin A	0.00005 g	0.00005 g	?
Vitamin D	0.000001 g	0.000001 g	?
Vitamin E	0.0022 g	0.0022 g	?
Vitamin K	0.0000035 g	0.0000035 g	?
Vitamin C	0.0055 g	0.0055 g	?
Vitamin PP	0.00075 g	0.00075 g	?
Biotin	0.0025 g	0.0025 g	?
Pantothenic acid	0.0003 g	0.0003 g	?
Potassium	0.184 g	0.184 g	?
Calcium	0.0526 g	0.0526 g	?
Phosphorus	0.0941 g	0.0941 g	?
Iron	0.00125 g	0.00125 g	?
Magnesium	0.0299 g	0.0299 g	?
Zinc	0.0005 g	0.0005 g	?
Copper	0.0001 g	0.0001 g	?
Manganese	0.0001 g	0.0001 g	?
Fluoride	0.00019 g	0.00019 g	?
Selenium	0.0000035 g	0.0000035 g	?
Chromium	0.000002 g	0.000002 g	?
Molybdenum	0.0000025 g	0.0000025 g	?
Iodine	0.00001 g	0.00001 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Water, Maltodextrin, Soy Protein Isolate, High Oleic Sunflower Oil, Cocoa Powder (2%), Isomaltulose*, Canola 0il, Tricalcium Phosphate, Dimagnesium Phosphate, Potassium Citrate, Sodium Fluoride, Zinc Sulphate, Sodium Selenite, Chromium Chloride, Manganese Sulphate, Potassium lodide, Sodium Molybdate, Vitamins A, D, K, C, B1, B2, B6, B12, Niacin, Folic Acid, Biotin, Pantothenic Acid, Starch, Isomaltooligosaccharide, Emulsifier: Soy Lecithin; Stabilizers: Gellan Gum, Locust Bean Gum; Salt, Natural Flavouring, Sweetener: Sucralose.

Ingredient information

Water

47.32% (estimate)

Maltodextrin

24.5% (estimate)

Soy Protein Isolate

15.09% (estimate)

High Oleic Sunflower Oil

7.55% (estimate)

Cocoa Powder

2.0%

Isomaltulose

1% (estimate)

Canola 0il

1% (estimate)

E341iii

0.77% (estimate)

E343ii

0.39% (estimate)

E332ii

0.19% (estimate)

Sodium Fluoride

0.1% (estimate)

Zinc Sulfate

0.05% (estimate)

Sodium Selenite

0.02% (estimate)

Chromium Chloride

0.01% (estimate)

Manganese Sulfate

0.01% (estimate)

Potassium Lodide

0% (estimate)

Sodium Molybdate

0% (estimate)

Vitamins

0% (estimate)

Vitamin A

0% (estimate)

Vitamin D

0% (estimate)

Vitamin K

0% (estimate)

Vitamin C

0% (estimate)

Thiamin

0% (estimate)

E101

0% (estimate)

Vitamin B6

0% (estimate)

Vitamin B12

0% (estimate)

E375

0% (estimate)

Folic Acid

0% (estimate)

Biotin

0% (estimate)

Pantothenic Acid

0% (estimate)

Starch

0% (estimate)

Isomalto Oligosaccharide

0% (estimate)

Emulsifier

0% (estimate)

Soya Lecithin

0% (estimate)

Stabiliser

0% (estimate)

E418

0% (estimate)

E410

0% (estimate)

Salt

0% (estimate)

Natural Flavouring

0% (estimate)

Sweetener

0% (estimate)

E955

0% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: isomaltulose Quantity of added sugars: 2%

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:isomaltulose, en:canola-0il, en:potassium-lodide, en:isomalto-oligosaccharide

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:isomaltulose, en:canola-0il, en:potassium-lodide, en:isomalto-oligosaccharide

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E410 - Locust bean gum

Additives

E418 - Gellan gum

Additives

E955 - Sucralose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Maltodextrin

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E343 - Magnesium phosphates EFSA overexposure risk: highStabiliserThickener

No additive description is available yet.

Open additive page

E343ii - Dimagnesium phosphateStabiliserThickener

No additive description is available yet.

Open additive page

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

E955 - SucraloseSweetener

Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.006 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.006 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 29, 2018 at 9:31:34 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:24:50 PM UTC by new-nutrition-bot .

Product page also edited by albee, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.WXE4T0RhWUMrUEFYdzlneDFDajI2K0JzL0k2dVprZXZEK3N1SVE9PQ, yuka.WXJCZUs1d2FoUGdhb2NJWTR5cnh3ZkZJKzdxMVoxbXFjckF3SUE9PQ.

View on Open Food Facts