ProductsMannerMilk-Hazelnut

Manner

Milk-Hazelnut

Name: Milk-Hazelnut
Brand: Manner

BARCODE:90155666

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2227.4 kJ (540 kcal)
Fat	33 g
Saturated fat	24 g
Carbohydrates	53 g
Sugars	39 g
Dietary fiber	?
Proteins	6.2 g
Salt	0.275 g
Sodium	0.11 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2227.4 kJ (540 kcal)	? (540 kcal)	?
Fat	33 g	33 g	?
Saturated fat	24 g	24 g	?
Carbohydrates	53 g	53 g	?
Sugars	39 g	39 g	?
Dietary fiber	?	?	?
Proteins	6.2 g	6.2 g	?
Salt	0.275 g	0.275 g	?
Sodium	0.11 g	0.11 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Ingraung, vegetable ? wheat flour, hazelnuts (9%), low fat cocoa powder, whey product, wholegrain wheat flour, whole milk yte, dextrose, w mit pnder, flavourings (vanilla, hazelnut), salt, pure butterfat, cream powder, emulsifier: soya lecithin, sweet wewder, raising 4 n hydrogen carbonate, antioxidant: ascorbyl palmitate. May contain traces of other nuts.

Ingredient information

Ingraung

45.5% (estimate)

Vegetable Wheat Flour

27.25% (estimate)

Hazelnut

9.0%

Fat Reduced Cocoa Powder

4.5% (estimate)

Whey Product

4.5% (estimate)

Wheat Flour

4.5% (estimate)

Whole Milk Yte

2.38% (estimate)

Dextrose

1.19% (estimate)

W Mit Pnder

0.59% (estimate)

Flavouring

0.3% (estimate)

Vanilla Flavouring

0.15% (estimate)

Hazelnut

0.15% (estimate)

Salt

0.14% (estimate)

Butterfat

0.08% (estimate)

Cream Powder

0.04% (estimate)

Emulsifier

0.02% (estimate)

Soya Lecithin

0.02% (estimate)

Sweet Wewder

0.01% (estimate)

Raising 4 N Hydrogen Carbonate

0% (estimate)

Antioxidant

0% (estimate)

E304i

0% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: dextrose Quantity of added sugars: 1%

Allergens

GlutenMilkNutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:ingraung, en:vegetable-wheat-flour, en:whole-milk-yte, en:w-mit-pnder, en:sweet-wewder, en:raising-4-n-hydrogen-carbonate

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:ingraung, en:vegetable-wheat-flour, en:whole-milk-yte, en:w-mit-pnder, en:sweet-wewder, en:raising-4-n-hydrogen-carbonate

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Whey

Ingredients

Whey Product

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E502 - Carbonates

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.016 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.016 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey product butterfat cream Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 15, 2017 at 9:50:01 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:40:56 PM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, vaporous, yuka.CZpEJ-aVPuooDt-O87Ak5jKmK8q-A94JIWJWog, yuka.ZWFZQVRLRmR0dkpVaHNVbjd6blI4Yzh2eGJxR1VXbTNPL1VTSWc9PQ.

View on Open Food Facts