ProductsÖlzGaufres aux œufs frais

Ölz

Gaufres aux œufs frais

Name: Gaufres aux œufs frais
Brand: Ölz

250 g e

BARCODE:9005300010712

COMMON NAME:Gaufres aux Œufs Frais

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries, Waffles

LABELS:Green Dot, Made In Germany

PACKAGING:Plastic, Bag

MANUFACTURING:Allemagne

COUNTRIES:France, Switzerland

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.6%)

Sugars in high quantity (37%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1919 kJ (459 kcal)
Fat	24 g
Saturated fat	2.5999999046326 g
Carbohydrates	54 g
Sugars	37 g
Dietary fiber	1.2 g
Proteins	7 g
Salt	0.80000001192093 g
Sodium	0.32 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1919 kJ (459 kcal)	1919 kJ (459 kcal)	~ 1411.5825 kJ (334 kcal)
Fat	24 g	24 g	~ 8.564525 g
Saturated fat	2.5999999046326 g	2.5999999046326 g	~ 1.1891 g
Carbohydrates	54 g	54 g	~ 59.0512875 g
Sugars	37 g	37 g	~ 51.5754125 g
Dietary fiber	1.2 g	1.2 g	~ 0.81675 g
Proteins	7 g	7 g	~ 4.859225 g
Salt	0.80000001192093 g	0.80000001192093 g	~ 0.264937625 g
Sodium	0.32 g	0.32 g	~ 0.103461325 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, ŒUF ENTIER 28 %, FARINE DE BLÉ, huile de colza, eau, dextrose, FARINE DE SOJA, PETIT-LAIT DOUX EN POUDRE, sel de cuisine, émulsifiant : LÉCITHINE DE SOJA, arôme naturel.

Ingredient information

Sugar

50% (estimate)

Whole Egg

28.0%

Wheat Flour

11% (estimate)

Colza Oil

5.5% (estimate)

Water

2.75% (estimate)

Dextrose

1.38% (estimate)

Soya Flour

0.69% (estimate)

Sweet Whey Powder

0.34% (estimate)

Salt

0.17% (estimate)

Emulsifier

0.09% (estimate)

Soya Lecithin

0.09% (estimate)

Natural Flavouring

0.09% (estimate)

Allergens

EggsGlutenMilkSoybeansœufs

Traces

LupinGraines De Sésame

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soft waffle (Brussels-style), plain or with sugar, prepacked • Score: 80/100

Life-cycle reference

Category: Soft waffle (Brussels-style), plain or with sugar, prepacked PEF environmental score: 0.28 Climate change impact: 2.44 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.4 %
Processing	13.1 %
Packaging	4.0 %
Transportation	5.0 %
Distribution	2.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Final score: 67/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -13 Final score: 67/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 244 g CO2e per 100g of product. Reference category: Soft waffle (Brussels-style), plain or with sugar, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft waffle (Brussels-style), plain or with sugar, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.5 %
Processing	7.4 %
Packaging	6.9 %
Transportation	7.3 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging components

Shape	Material	Recycling	Impact
BAG	PP 5 Polypropylene	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

Allemagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	28.00 %	0.02

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 15, 2017 at 11:27:40 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:47:29 PM UTC by new-nutrition-bot .

Product page also edited by anticultist, beniben, el-ka-91, foodrepo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.M75QMYSGJtUfDMj2y74SghS_BNnmMtR8AyMBog, yuka.ZXBzbU1iVUl1L3hTcFBGdjRDemw0UGhrdzRUNEJEK2RDTm9MSWc9PQ.

Source List

FoodRepo — Creative Commons Attribution 4.0 International License

View on Open Food Facts