ProductsWikoFilets de harengs à la sauce à la crème et au raifort

Wiko

Filets de harengs à la sauce à la crème et au raifort

200 g (120 g égoutté)

BARCODE:9002859054341

CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Fish Fillets, Herring, Canned Herrings, Herring Fillets

LABELS:Fishing Method, Made In Germany, Seine Fishing, Trawl Fishing

PACKAGING:Canned

ORIGIN:Fao 27

MANUFACTURING:Allemagne

COUNTRIES:France

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.6%)

Sugars in low quantity (3.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	775 kJ (186 kcal)
FAT	13 g
Saturated fat	2.6 g
Carbohydrates	4.1 g
Sugars	3.2 g
Dietary fiber	~ 0.06 g
Proteins	13 g
Salt	0.9 g
Sodium	0.36 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	775 kJ (186 kcal)	775 kJ (186 kcal)	~ 1,005.92 kJ (243 kcal)
FAT	13 g	13 g	~ 21.81 g
Saturated fat	2.6 g	2.6 g	~ 3.4 g
Cholesterol	~ 0.04 g	?	~ 0.04 g
Carbohydrates	4.1 g	4.1 g	~ 0.84 g
Sugars	3.2 g	3.2 g	~ 0.8 g
Added sugars	~ 0.69 g	?	~ 0.69 g
Sucrose	~ 0.69 g	?	~ 0.69 g
Glucose	~ 0 g	?	~ 0 g
Fructose	~ 0 g	?	~ 0 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.11 g	?	~ 0.11 g
Maltose	~ 0 g	?	~ 0 g
Starch	~ 0.04 g	?	~ 0.04 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	~ 0.06 g	?	~ 0.06 g
Proteins	13 g	13 g	~ 10.74 g
Salt	0.9 g	0.9 g	~ 0.22 g
Sodium	0.36 g	0.36 g	~ 0.09 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 3.13 g	?	~ 3.13 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.21 g	?	~ 0.21 g
Calcium	~ 0.04 g	?	~ 0.04 g
Phosphorus	~ 0.14 g	?	~ 0.14 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.02 g	?	~ 0.02 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 62.13 g	?	~ 62.13 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 775 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

45 min (~4,519 steps)

Swimming

27 min

Bicycling

21 min

Running

16 min

Ingredients

Ingredients image

Ingredients list

filets de _hareng_ (Clupea harengus) 60%, eau, huile de colza, crème de _lait_ 4%, raifort rappé 3%, vinaigre de fermentation, sucre, épaississant: E412, E410; sel de table, amidon modifié, protéine de _lait_, arôme, acidifiant: E330; _lactose_, condiment, sirop de glucose déshydraté, extrait de levure, épices (contient du _céleri_), extraits d'épices, dextrose.

Ingredient information

Herring Fillet

60.0%

Atlantic Herring

60% (estimate)

Water

16.5% (estimate)

Colza Oil

13.75% (estimate)

Cream

4.0%

Raifort Rappe

3.0%

Vinaigre De Fermentation

1.38% (estimate)

Sugar

0.69% (estimate)

Thickener

0.34% (estimate)

E412

0.34% (estimate)

E410

0.17% (estimate)

Salt

0.09% (estimate)

Modified Starch

0.04% (estimate)

Milk Proteins

0.02% (estimate)

Flavouring

0.01% (estimate)

Acid

0.01% (estimate)

E330

0.01% (estimate)

Lactose

0% (estimate)

Condiment

0% (estimate)

Dehydrated Glucose Syrup

0% (estimate)

Yeast Extract

0% (estimate)

Spice

0% (estimate)

Spice Extract

0% (estimate)

Dextrose

0% (estimate)

Allergens

CeleryFishMilk

Traces

EggsGlutenMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:raifort-rappe, fr:vinaigre-de-fermentation

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:raifort-rappe, fr:vinaigre-de-fermentation

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E410 - Locust bean gum

Additives

E412 - Guar gum

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Atlantic herring, marinated, or rollmops • Score: 65/100

Life-cycle reference

Category: Atlantic herring, marinated, or rollmops PEF environmental score: 0.38 Climate change impact: 2.78 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.1 %
Processing	0.0 %
Packaging	23.6 %
Transportation	21.1 %
Distribution	2.5 %
Consumption	0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 45/100

Final score breakdown

Life cycle analysis score: 65 Sum of bonuses and maluses: -20 Final score: 45/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 278 g CO2e per 100g of product. Reference category: Atlantic herring, marinated, or rollmops. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.4 %
Processing	0.0 %
Packaging	20.1 %
Transportation	35.5 %
Distribution	1.5 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Allemagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 14, 2019 at 3:00:09 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:25:01 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.UW84N052OWFvY016eDgwM3ppN1EzOE5GeGIrdEJXaXZKTmRKSUE9PQ.

View on Open Food Facts