Wiko
Filets de harengs à la sauce à la crème et au raifort
200 g (120 g égoutté)
BARCODE:9002859054341
PACKAGER CODE:DE SH-EFB 009 EG
CATEGORIES:Seafood, Fishes And Their Products, Canned Foods, Fishes, Fatty Fishes, Canned Fishes, Fish Fillets, Herring, Canned Herrings, Herring Fillets
LABELS:Fishing Method, Made In Germany, Seine Fishing, Trawl Fishing
PACKAGING:Canned
ORIGIN:Fao 27
MANUFACTURING:Allemagne
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Canned herrings |
|---|---|---|
| Energy | 775 kJ (186 kcal) | 858.771 kJ (205 kcal) (-10%) |
| Fat | 13 g | 15.102 g (-14%) |
| Saturated fat | 2.6 g | 2.775 g (-6%) |
| Carbohydrates | 4.1 g | 4.221 g (-3%) |
| Sugars | 3.2 g | 3.176 g (+1%) |
| Dietary fiber | ~ 0.0560192810058594 g | ? |
| Proteins | 13 g | 12.277 g (+6%) |
| Salt | 0.9 g | 1.315 g (-32%) |
| Sodium | 0.36 g | 0.521 g (-31%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 775 kJ (186 kcal) | 775 kJ (186 kcal) | ~ 1005.91675872803 kJ (243 kcal) |
| Fat | 13 g | 13 g | ~ 21.8101225280762 g |
| Saturated fat | 2.6 g | 2.6 g | ~ 3.40225621704102 g |
| Carbohydrates | 4.1 g | 4.1 g | ~ 0.84008010559082 g |
| Sugars | 3.2 g | 3.2 g | ~ 0.797687191772461 g |
| Dietary fiber | ~ 0.0560192810058594 g | ? | ~ 0.0560192810058594 g |
| Proteins | 13 g | 13 g | ~ 10.7355203857422 g |
| Salt | 0.9 g | 0.9 g | ~ 0.220547379776001 g |
| Sodium | 0.36 g | 0.36 g | ~ 0.088890353780365 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
filets de hareng (Clupea harengus) 60%, eau, huile de colza, crème de lait 4%, raifort rappé 3%, vinaigre de fermentation, sucre, épaississant: E412, E410; sel de table, amidon modifié, protéine de lait, arôme, acidifiant: E330; lactose, condiment, sirop de glucose déshydraté, extrait de levure, épices (contient du céleri), extraits d'épices, dextrose.
Ingredient information
Herring Fillet
60.0%
Atlantic Herring
60% (estimate)
Water
16.5% (estimate)
Colza Oil
13.75% (estimate)
Cream
4.0%
Raifort Rappe
3.0%
Vinaigre De Fermentation
1.38% (estimate)
Sugar
0.69% (estimate)
Thickener
0.34% (estimate)
E412
0.34% (estimate)
E410
0.17% (estimate)
Salt
0.09% (estimate)
Modified Starch
0.04% (estimate)
Milk Proteins
0.02% (estimate)
Flavouring
0.01% (estimate)
Acid
0.01% (estimate)
E330
0.01% (estimate)
Lactose
0% (estimate)
Condiment
0% (estimate)
Dehydrated Glucose Syrup
0% (estimate)
Yeast Extract
0% (estimate)
Spice
0% (estimate)
Spice Extract
0% (estimate)
Dextrose
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar, dehydrated glucose syrup, dextrose
Quantity of added sugars: 0%
Allergens
CeleryFishMilk
Traces
EggsGlutenMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:raifort-rappe, fr:vinaigre-de-fermentation
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:raifort-rappe, fr:vinaigre-de-fermentation
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E410 - Locust bean gum
Additives
E412 - Guar gum
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E410 - Locust bean gumEmulsifierStabiliserThickener
E410 - Locust bean gumEmulsifierStabiliserThickener
Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Atlantic herring, marinated, or rollmops • Score: 65/100Life-cycle reference
Category: Atlantic herring, marinated, or rollmops
PEF environmental score: 0.38
Climate change impact: 2.78 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.1 % |
| Processing | 0.0 % |
| Packaging | 23.6 % |
| Transportation | 21.1 % |
| Distribution | 2.5 % |
| Consumption | 0.7 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 45/100Final score breakdown
Life cycle analysis score: 65
Sum of bonuses and maluses: -20
Final score: 45/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
278 g CO2e per 100g of product.
Reference category: Atlantic herring, marinated, or rollmops.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.4 % |
| Processing | 0.0 % |
| Packaging | 20.1 % |
| Transportation | 35.5 % |
| Distribution | 1.5 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Canned
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Allemagne
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 14, 2019 at 3:00:09 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:25:01 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.UW84N052OWFvY016eDgwM3ppN1EzOE5GeGIrdEJXaXZKTmRKSUE9PQ.