ProductsKokaSpicy stir fried noodles

Koka

Spicy stir fried noodles

Name: Spicy stir fried noodles
Brand: Koka

85 g

BARCODE:8888056708109

COMMON NAME:Stir-fry flavour instant ramen

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles

LABELS:Vegetarian, Halal Singapore C2160

PACKAGING:Plastic

ORIGIN:Singapore

MANUFACTURING:Singapore

WEBSITE:https://kokanoodles.com/product/koka-original-spicy-stir-fried-noodles-packet/

COUNTRIES:France, Ireland, United Kingdom

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutrient levels

Fat in moderate quantity (8.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in low quantity (2.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml
Energy	892 kJ (213 kcal)
Fat	8.7 g
Saturated fat	3 g
Carbohydrates	28.1 g
Sugars	2.5 g
Dietary fiber	1.3 g
Proteins	4.8 g
Salt	1.2 g
Sodium	0.48 g
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per serving (packaging)	As sold Per 100 g (estimate)
Energy	892 kJ (213 kcal)	892 kJ (213 kcal)	1605 kJ (181 kcal)	~ 1890.677734375 kJ (453 kcal)
Fat	8.7 g	8.7 g	15.7 g	~ 29.4596402994792 g
Saturated fat	3 g	3 g	5.4 g	~ 11.8602044270833 g
Carbohydrates	28.1 g	28.1 g	28.1 g	~ 40.0912459309896 g
Sugars	2.5 g	2.5 g	2.3 g	~ 3.73296427408854 g
Dietary fiber	1.3 g	1.3 g	1.3 g	~ 3.70706909179688 g
Proteins	4.8 g	4.8 g	8.6 g	~ 5.23825642903646 g
Salt	1.2 g	1.2 g	2.1 g	~ 11.2739253580729 g
Sodium	0.48 g	0.48 g	0.84 g	~ 4.49501443115235 g
Fruits, vegetables and legumes	?	?	?	~ 0.40283203125 %

Serving size

1 pack

Ingredients

Ingredients image

Ingredients list

Wheat flour, palm oil, salt, canola oil, sugar, flavouring (contains sesame), colour (E162), garlic, soy sauce powder (soy, salt, wheat, malt), caramel, chives, spices.

Ingredient information

Wheat Flour

54.17% (estimate)

Palm Oil

22.92% (estimate)

Salt

11.46% (estimate)

Canola Oil

5.73% (estimate)

Sugar

2.86% (estimate)

Flavouring

1.43% (estimate)

Colour

0.72% (estimate)

E162

0.72% (estimate)

Garlic

0.36% (estimate)

Soy Sauce

0.18% (estimate)

Soya

0.09% (estimate)

Salt

0.04% (estimate)

Wheat

0.02% (estimate)

Malt

0.02% (estimate)

E150

0.09% (estimate)

Chives

0.04% (estimate)

Spice

0.04% (estimate)

Allergens

GlutenSesame SeedsSoybeans

Traces

GlutenSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150 - Caramel

Additives

E162 - Beetroot red

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

Open additive page Source

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Asian noodles, flavoured, dehydrated • Score: 88/100

Life-cycle reference

Category: Asian noodles, flavoured, dehydrated PEF environmental score: 0.22 Climate change impact: 1.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.9 %
Processing	24.5 %
Packaging	19.1 %
Transportation	6.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Singapore Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -27 Final score: 61/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 168 g CO2e per 100g of product. Reference category: Asian noodles, flavoured, dehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.6 %
Processing	14.8 %
Packaging	30.5 %
Transportation	10.8 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Singapore

Origins of ingredients

Declared origins: Singapore Origins malus: -2 Transportation (Worldwide): 0 Environmental policy adjustment: -2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Singapore	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 23, 2018 at 3:55:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:25:51 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, corestrength, fooducate, fooducate.690B3595-11B8-C6F3-458E-BAE06950DFA2, foodvisor, inf, kiliweb, legoless, liyloon, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, yuka.YllsWUw0a2JoZVF3c004MHBRUHI5djB1N3MrcGZXbW9DOG9SSWc9PQ.

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