
Prima Taste - Noodle
Health
Nutrition
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Instant noodles |
|---|---|---|
| Energy | ~ 1702.16216216216 kJ (400 kcal) | 1,163.36 kJ (279 kcal) (+46%) |
| Fat | 17.8378378378378 g | 10.109 g (+76%) |
| Saturated fat | 12.972972972973 g | 4.338 g (+199%) |
| Trans fat | 0 g | 0.015 g (-100%) |
| Cholesterol | 0.0162162162162162 g | 0.876 mg (+1751%) |
| Carbohydrates | 48.6486486486486 g | 38.762 g (+26%) |
| Sugars | 4.86486486486486 g | 2.436 g (+100%) |
| Dietary fiber | 1.62162162162162 g | ? |
| Proteins | 11.8918918918919 g | 6.108 g (+95%) |
| Salt | 3.06756756756757 g | 2.364 g (+30%) |
| Sodium | 1.22702702702703 g | 0.946 g (+30%) |
| Potassium | 0.243243243243243 g | 215.146 mg (+13%) |
| Calcium | 0.0675675675675676 g | 33.149 mg (+104%) |
| Iron | 0.00324324324324324 g | 1.912 mg (+70%) |
| Fruits, vegetables and legumes | ~ 0.056946383989775 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (185 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1702.16216216216 kJ (400 kcal) | ? (740 kcal) | ? |
| Fat | 17.8378378378378 g | 33 g | ? |
| Saturated fat | 12.972972972973 g | 24 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0.0162162162162162 g | 0.03 g | ? |
| Carbohydrates | 48.6486486486486 g | 90 g | ? |
| Sugars | 4.86486486486486 g | 9 g | ? |
| Dietary fiber | 1.62162162162162 g | 3 g | ? |
| Proteins | 11.8918918918919 g | 22 g | ? |
| Salt | 3.06756756756757 g | 5.675 g | ? |
| Sodium | 1.22702702702703 g | 2.27 g | ? |
| Potassium | 0.243243243243243 g | 0.45 g | ? |
| Calcium | 0.0675675675675676 g | 0.125 g | ? |
| Iron | 0.00324324324324324 g | 0.006 g | ? |
| Fruits, vegetables and legumes | ~ 0.056946383989775 % | ? | ~ 0.056946383989775 % |
Serving size
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:lamian, en:e339ii, en:laksa-paste, en:water-dried-chilli, en:polygonum-odoratum, en:laksa-premix
Contains non-vegetarian ingredients.
Unrecognized: en:lamian, en:e339ii, en:laksa-paste, en:water-dried-chilli, en:polygonum-odoratum, en:laksa-premix
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E339ii - Disodium phosphateEmulsifierHumectantPreservativeSequestrantStabiliserThickener
No additive description is available yet.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500i - Sodium carbonateStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.9 % |
| Processing | 24.5 % |
| Packaging | 19.1 % |
| Transportation | 6.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.6 % |
| Processing | 14.8 % |
| Packaging | 30.5 % |
| Transportation | 10.8 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Packet | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Singapore | 100 % | High |
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 4, 2018 at 7:16:05 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:36:46 AM UTC by new-nutrition-bot .
Product page also edited by alexg, archanox, autorotate-bot, brandenfung, foodless, foodvisor, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, rexlamhk, roboto-app, stephane, yuka.HapeG9PUE-0AANyK0d0a-BaeKuD-XfB0MVEnog, yuka.SDVvTEdyWmVucWN2dXZBaTd4MkwrTnhxbDhhWFpUeXRBT2t0SVE9PQ, yuka.UllVYkhLWmFwY0Fsbk5zdTVDbjR4K0JhM2NINFVIdUxkc1FOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmF6bf_PjBHHC0ftm1eX4dKLBZnhQPR1u6LoLKs.