ProductsFlying Goose BrandSriracha Chili Sauce Hot
Sriracha Chili Sauce Hot
Barcode 8853662056074
Flying Goose Brand

Sriracha Chili Sauce Hot

730ml
BARCODE:8853662056074
CATEGORIES:Condiments, Sauces, Hot Sauces, Sriracha Sauces, Groceries
COUNTRIES:France, Germany

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (1.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (27%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (8.7%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sriracha Chili Sauce Hot nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 671.5 kJ (167 kcal)
FAT1.7 g
Saturated fat0.3 g
Carbohydrates34 g
Sugars27 g
Dietary fiber~ 1.16 g
Proteins1.8 g
Salt8.7 g
Sodium3.48 g
Minerals
Fruits, vegetables and legumes~ 70 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 671.5 kJ (167 kcal)? (167 kcal)~ 417.78 kJ (98 kcal)
FAT1.7 g1.7 g~ 0.22 g
Saturated fat0.3 g0.3 g~ 0.02 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates34 g34 g~ 22.23 g
Sugars27 g27 g~ 20.55 g
Added sugars~ 16.88 g?~ 16.88 g
Sucrose~ 16.91 g?~ 16.91 g
Glucose~ 0.49 g?~ 0.49 g
Fructose~ 0.55 g?~ 0.55 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.07 g?~ 0.07 g
Maltose~ 0.07 g?~ 0.07 g
Starch~ 1.61 g?~ 1.61 g
Polyols~ 0.07 g?~ 0.07 g
Dietary fiber~ 1.16 g?~ 1.16 g
Proteins1.8 g1.8 g~ 1.31 g
Salt8.7 g8.7 g~ 3.22 g
Sodium3.48 g3.48 g~ 1.29 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0.11 g?~ 0.11 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.23 g?~ 0.23 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.04 g?~ 0.04 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 70 %?~ 70 %
Phylloquinone~ 0 g?~ 0 g
Water~ 68.12 g?~ 68.12 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 672 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
39 min (~3,915 steps)
Swimming
24 min
Bicycling
18 min
Running
14 min

Ingredients

Ingredients image

Sriracha Chili Sauce Hot ingredients image

Ingredients list

Chili 70%, Zucker, Wasser, Salz, Sauerungsmittel: Essigsäure, Citronensäure; Verdickungsmittel: Xanthan; Konservierungsstoff: Kaliumsorbat. Geschmacksverstärker: Mononatriumglutamat

Ingredient information

Chili Pepper
70.0%
Sugar
16.88% (estimate)
Water
6.56% (estimate)
Salt
3.28% (estimate)
Acid
1.64% (estimate)
E260
1.64% (estimate)
E330
0.82% (estimate)
Thickener
0.41% (estimate)
E415
0.41% (estimate)
Preservative
0.21% (estimate)
E202
0.1% (estimate)
Flavour Enhancer
0.1% (estimate)
E621
0.21% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E415 - Xanthan gum
Additives
E621 - Monosodium glutamate
Ingredients
Flavour Enhancer
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamateFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +58

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +58

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %48.7 g6.67 g
Total100 %48.7 g6.67 g

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 8, 2018 at 12:19:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:25:26 PM UTC by derthas .

Product page also edited by derthas, kiliweb, new-nutrition-bot, odinh, openfoodfacts-contributors, prepperapp, rochus, teolemon, yqrgxejcqmzf, yuka.YjZVU0hLSWxvZjRQdWNZVDBqNk4xdDRyN0lTUlRFM21GTTRSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdiDvD-mBH7Cz3nx0bWx-ulMqD6TdNi_tDGHqo.