Exotic Food
SAUCE POUR WOK AU SÉSAME ET À LA PÂTE DE SOJA
BARCODE:8853662040554
CATEGORIES:Condiments, Sauces
ORIGIN:Thailand
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
Nutrient levels
Fat in low quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (30.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (5.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Sauces |
|---|---|---|
| Energy | ~ 676.4 kJ (161 kcal) | 881.689 kJ (215 kcal) (-23%) |
| Fat | 2.2 g | 15.84 g (-86%) |
| Saturated fat | 0.4 g | 2.083 g (-81%) |
| Carbohydrates | 32.8 g | 10.858 g (+202%) |
| Sugars | 30.8 g | 6.655 g (+363%) |
| Dietary fiber | ~ 2.21785 g | ? |
| Proteins | 2.2 g | 2.659 g (-17%) |
| Salt | 5.2 g | 2.032 g (+156%) |
| Sodium | 2.08 g | 0.811 g (+156%) |
| Fruits, vegetables and legumes | ~ 17.1 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 676.4 kJ (161 kcal) | ? (161 kcal) | ~ 506.862 kJ (119 kcal) |
| Fat | 2.2 g | 2.2 g | ~ 4.01735 g |
| Saturated fat | 0.4 g | 0.4 g | ~ 0.1936125 g |
| Carbohydrates | 32.8 g | 32.8 g | ~ 28.59025 g |
| Sugars | 30.8 g | 30.8 g | ~ 23.53914 g |
| Dietary fiber | ~ 2.21785 g | ? | ~ 2.21785 g |
| Proteins | 2.2 g | 2.2 g | ~ 5.80694 g |
| Salt | 5.2 g | 5.2 g | ~ 4.4336319 g |
| Sodium | 2.08 g | 2.08 g | ~ 1.77245633 g |
| Fruits, vegetables and legumes | ~ 17.1 % | ? | ~ 17.1 % |
Ingredients
Ingredients image
Ingredients list
Eau, sucre, pâte de soja 14%, sauce de soja (eau, soja, farine de blé, sel), sel, farine de mais, ail, huile de sésame 1%, vinaigre, graines de sésame, conservateur (E202)
Ingredient information
Water
44.3% (estimate)
Sugar
22.4% (estimate)
Soya Bean Paste
14.0%
Soy Sauce
7.5% (estimate)
Water
3.88% (estimate)
Soya
1.81% (estimate)
Wheat Flour
0.91% (estimate)
Salt
0.91% (estimate)
Salt
3.1% (estimate)
Corn Flour
3.1% (estimate)
Garlic
3.1% (estimate)
Sesame Oil
1.0%
Vinegar
0.5% (estimate)
Sesame Seeds
0.5% (estimate)
Preservative
0.5% (estimate)
E202
0.5% (estimate)
Added sugars
Contains added sugars (22%)
Added sugars: sugar
Quantity of added sugars: 22%
Allergens
GlutenSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Additives
E202 - Potassium sorbate
Ingredients
Preservative
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Thailand
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Thailand
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Thailand | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya bean paste
corn flour
soya
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 2, 2018 at 11:24:43 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:13:25 PM UTC by new-nutrition-bot .
Product page also edited by anthony3, kiliweb, new-nutrition-bot, openfoodfacts-contributors, raphael0202, yuka.Zi9rU0c0WUF0OGNBa01Bai94eklvOWRGdzVPV2IxeU1CL29PSVE9PQ.