ProductsNestleCoffee Mate Coffee Creamer
Coffee Mate Coffee Creamer
Barcode 8850124011053
Nestle

Coffee Mate Coffee Creamer

400g
BARCODE:8850124011053
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Beverage Preparations, Coffees, Instant Beverages
COUNTRIES:France, Iran, Morocco

Health

Nutrition

Nutrition label

Coffee Mate Coffee Creamer nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Creamer
Energy2307 kJ (548 kcal)1,059.211 kJ (265 kcal) (+118%)
Fat?12.387 g
Saturated fat32 g7.765 g (+312%)
Monounsaturated fat0.3 g2.562 g (-88%)
Polyunsaturated fat0 g0.029 g (-100%)
Cholesterol0.0007 g6.265 mg (-89%)
Carbohydrates57.1 g31.369 g (+82%)
Sugars8.8 g18.887 g (-53%)
Dietary fiber??
Proteins1.2 g0.834 g (+44%)
Salt0 g0.237 g (-100%)
Sodium0 g0.095 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2307 kJ (548 kcal)2307 kJ (548 kcal)?
Fat???
Saturated fat32 g32 g?
Monounsaturated fat0.3 g0.3 g?
Polyunsaturated fat0 g0 g?
Cholesterol0.0007 g0.0007 g?
Carbohydrates57.1 g57.1 g?
Sugars8.8 g8.8 g?
Dietary fiber???
Proteins1.2 g1.2 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

6g

Ingredients

Ingredients image

Coffee Mate Coffee Creamer ingredients image

Ingredients list

glucose syrup, hydrogenated vegetable oil (palm oil), sodium caseinate (milk protein), acidity regulator (e451), stabilisers e452, e331, e340ii), emulsifiers (e471, e472e), flavouring, anticaking agent (e551), salt, contains acidity regulator, stabiliser, emulsifier, anticaking agent as permitted food conditioner, contains permitted flavouring all additives are of plant or synthetic origin,

Ingredient information

Glucose Syrup
53.13% (estimate)
Hydrogenated Vegetable Oil
23.44% (estimate)
Palm Oil
23.44% (estimate)
Sodium Caseinate
11.72% (estimate)
Milk Proteins
11.72% (estimate)
Acidity Regulator
5.86% (estimate)
E451
5.86% (estimate)
Stabiliser
2.93% (estimate)
E452
2.93% (estimate)
E331
1.46% (estimate)
E340ii
0.73% (estimate)
Emulsifier
0.37% (estimate)
E471
0.18% (estimate)
E472e
0.18% (estimate)
Flavouring
0.18% (estimate)
Anti Caking Agent
0.09% (estimate)
E551
0.09% (estimate)
Contains Permitted Flavouring All Additives Are Of Plant And Synthetic
0.09% (estimate)

Added sugars

Contains added sugars (55%) Added sugars: glucose syrup Quantity of added sugars: 55%

Allergens

Milk

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:anticaking-agent-as-permitted-food-conditioner, en:contains-permitted-flavouring-all-additives-are-of-plant-and-synthetic

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:anticaking-agent-as-permitted-food-conditioner, en:contains-permitted-flavouring-all-additives-are-of-plant-and-synthetic


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E451 - Triphosphates
Additives
E452 - Polyphosphates
Additives
E471 - Mono- and diglycerides of fatty acids
Additives
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Additives
E551 - Silicon dioxide
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Hydrogenated Oil
Ingredients
Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

E340ii - Dipotassium phosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.010 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.010 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: sodium caseinate Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 19, 2014 at 7:23:11 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:29:09 AM UTC by new-nutrition-bot .

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