Grains crackers
Labels
Poor nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (2.8%)
Saturated fat in low quantity (0.7%)
Sugars in high quantity (33%)
Salt in low quantity (0.03%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,637 kJ (391 kcal) |
| FAT | 2.8 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 87 g |
| Sugars | 33 g |
| Dietary fiber | ? |
| Proteins | 4.7 g |
| Salt | 0.03 g |
| Sodium | 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,637 kJ (391 kcal) | 1,637 kJ (391 kcal) | ? |
| FAT | 2.8 g | 2.8 g | ? |
| Saturated fat | 0.7 g | 0.7 g | ? |
| Carbohydrates | 87 g | 87 g | ? |
| Sugars | 33 g | 33 g | ? |
| Added sugars | ~ 16.5 g | ? | ~ 16.5 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.7 g | 4.7 g | ? |
| Salt | 0.03 g | 0.03 g | ? |
| Sodium | 0.01 g | 0.01 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,637 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:oligosaccharides, en:margarine
Vegetarian status unknown
Unrecognized: fr:oligosaccharides, en:margarine
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1442 - Hydroxypropyl distarch phosphateEmulsifierStabiliserThickener
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E410 - Locust bean gumEmulsifierStabiliserThickener
Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salty snacks, crackers, plain • Score: 89/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.3 % |
| Processing | 18.6 % |
| Packaging | 5.7 % |
| Transportation | 7.0 % |
| Distribution | 2.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 74/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.5 % |
| Processing | 14.8 % |
| Packaging | 11.9 % |
| Transportation | 11.8 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 6, 2019 at 12:20:24 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:05:27 PM UTC by new-nutrition-bot .
Product page also edited by bot-tags-and-languages, date-limite-app, dnl, driveoff, kiliweb, new-nutrition-bot, oishii, openfoodfacts-contributors, packbot, quechoisir, resano, roboto-app, thaialagata, yuka.SDd3UFNyNFlpZFpTeHZRMzEwaUtwTXB1N2M3eVozS21HN01qSVE9PQ, yuka.WUk4T05yeGNsL0FYa2ZNQjJ4Yks5c3RQLzVpR2JUdUxOdVZLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkF5Tob9pADBZzztkB256P2PKpbjboEp2qfXCKs, yuka.sY2b0xO6T85zoF3NwEKvll1dVfDAkzzqKjLtu0vW7_OSBc3Ja4107Ir9bao, yuka.sY2b0xO6T85zoF3NwEKvlmxXcd_hjhnkJzDnvUSr_tqEAqLuWfhzzqXFHao.