ProductsMr. MinOriginal Korean Ramen XL cup Poulet

Mr. Min, Mr. Min Suppe

Original Korean Ramen XL cup Poulet

Name: Original Korean Ramen XL cup Poulet
Brand: Mr. Min, Mr. Min Suppe

110g

BARCODE:8801128542654

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Pastas, Noodles, Aliments D Origine Vegetale, Aliments Et Boissons A Base De Vegetaux, Cereales Et Derives, Cereales Et Pommes De Terre, Nouilles, Nouilles Instantanees, Produits Deshydrates, Produits Lyophilises A Reconstituer, Pates Alimentaires

LABELS:Green Dot, Nutriscore, Nutriscore Grade C

COUNTRIES:Belgium, France, Germany

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (3.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.6%)

Sugars in low quantity (1.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.83%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Flavoured dehydrated Asian noodles
Energy	389 kJ (93 kcal)	841.071 kJ (208 kcal) (-54%)
Fat	3.1 g	6.555 g (-53%)
Saturated fat	1.6 g	2.501 g (-36%)
Carbohydrates	14 g	31.145 g (-55%)
Sugars	1.3 g	2.561 g (-49%)
Dietary fiber	1.1 g	?
Proteins	1.6 g	4.716 g (-66%)
Salt	0.83 g	1.76 g (-53%)
Sodium	0.332 g	0.708 g (-53%)
Fruits, vegetables and legumes	~ 1.0703125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	389 kJ (93 kcal)	389 kJ (93 kcal)	?
Fat	3.1 g	3.1 g	?
Saturated fat	1.6 g	1.6 g	?
Carbohydrates	14 g	14 g	?
Sugars	1.3 g	1.3 g	?
Dietary fiber	1.1 g	1.1 g	?
Proteins	1.6 g	1.6 g	?
Salt	0.83 g	0.83 g	?
Sodium	0.332 g	0.332 g	?
Fruits, vegetables and legumes	~ 1.0703125 %	?	~ 1.0703125 %

Serving size

110g

Ingredients

Ingredients image

Ingredients list

Gebratene Nudeln 89% [Weizenmehl, palmöl, kartoffelstärke, modifizierte tapiokastärke, salz, verdickungsmittel E412, emulgator E452, farbstoff E101] Getrocknete brühe 9% [salz, hühnerfleischaroma, zucker, knoblauchpulver, sojasoße (wasser, sojabohnen, salz), gemahlener roter Pfeffer, geschmacksverstärker E631, gemahlener schwarzer Pfeffer]. Getrocknetes Gemüse 2% [getrocknete chinesischer blätterkohl, getrocknete karotten, getrocknete kohl, getrocknete pilz].

Ingredient information

Noodle

89.0%

Wheat Flour

44.5% (estimate)

Palm Oil

22.25% (estimate)

Potato Starch

11.13% (estimate)

Modified Tapioca Starch

5.56% (estimate)

Salt

2.78% (estimate)

Thickener

1.39% (estimate)

E412

1.39% (estimate)

Emulsifier

0.7% (estimate)

E452

0.7% (estimate)

Farbstoff E101

0.7% (estimate)

Broth

9.0%

Salt

4.5% (estimate)

Chicken Flavouring

2.25% (estimate)

Sugar

1.13% (estimate)

Garlic

0.56% (estimate)

Soy Sauce

0.28% (estimate)

Water

0.14% (estimate)

Soya Bean

0.07% (estimate)

Salt

0.07% (estimate)

Gemahlener Roter Pfeffer

0.14% (estimate)

Flavour Enhancer

0.07% (estimate)

E631

0.07% (estimate)

Black Pepper

0.07% (estimate)

Dried Vegetables

2.0%

Getrocknete Chinesischer BläTterkohl

1% (estimate)

Dried Carrot

0.5% (estimate)

Cabbage

0.25% (estimate)

Mushroom

0.25% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

GlutenSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: de:farbstoff-e101, de:gemahlener-roter-pfeffer, de:getrocknete-chinesischer-blätterkohl

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:farbstoff-e101, de:gemahlener-roter-pfeffer, de:getrocknete-chinesischer-blätterkohl

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E452 - Polyphosphates

Additives

E631 - Disodium inosinate

Ingredients

Emulsifier

Ingredients

Flavour Enhancer

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E631 - Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
1 Seal	Plastic	Discard	High
1 POT	Plastic	Discard	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.007 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.007 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 25, 2016 at 12:56:06 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:04:55 PM UTC by new-nutrition-bot .

Product page also edited by bigon, chevalstar, driveoff, ecoscore-impact-estimator, intolerapp, itatest, ivanovlv, jschr, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, roboto-app, sebbu, spotter, yuka.MJ5IYt_SAZMkJd__wYAw2jS-Ft_wPdlZFkUgow, yuka.WEw4dUNvTmZoOWxSdmR0aTd3TFBwZDEzNHBXNVVYMktBYk00SVE9PQ, yuka.YkprZ041dGErZVltbU1VNDBrajJwZGw1bDg2UmNubm9kYzh3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVASd3TojXZDRf5wGmMz_KPIoDESvhO5IPlaqs, yuka.sY2b0xO6T85zoF3NwEKvlhYeb_X6sDToNSXkgmjW9o2WcLq0bv9r4q_cMqg, yuka.sY2b0xO6T85zoF3NwEKvlkpOWdXcrS7oBQ7hvRWqmY7SDL7FfOFPvtbGMqg, yuka.sY2b0xO6T85zoF3NwEKvllxAdebhjQ3hFhr4vGuP3o3UMZHrPfhT-JTwNKs, yuka.sY2b0xO6T85zoF3NwEKvlmJtVviHjzKUCTXjh3eWmtjWdIP6Q-hu5pHYGKo, yuka.sY2b0xO6T85zoF3NwEKvlmpWfMeCgDbVHTjtl027-eeJEp_ufY1NurTlHqs, yuka.sY2b0xO6T85zoF3NwEKvlnZVAtXTiGnjNzv4nnfU18mXP7HmWfZcudfWLKs, yuka.sY2b0xO6T85zoF3NwEKvlnwZDMeC-jXNMSDmqWCV98fVHoP4TuhxwpTFPag.

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