ProductsBeurre doux à tartiner
Beurre doux à tartiner
Barcode 8744721953925

Beurre doux à tartiner

BARCODE:8744721953925
CATEGORIES:Dairies, Fats, Spreads, Spreadable Fats, Animal Fats, Dairy Spreads, Milkfat, Butters
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupProcessed culinary ingredients
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Nutrition label

Beurre doux à tartiner nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy573 kJ (137 kcal)
FAT?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Minerals
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)
Energy573 kJ (137 kcal)? (137 kcal)
FAT??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Minerals
Fruits, vegetables and legumes??

Serving size

1 tranche

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 573 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
33 min (~3,341 steps)
Swimming
20 min
Bicycling
16 min
Running
12 min

Ingredients

Ingredients List

NO_INGREDIENTS_DATA

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

2Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

Categories
Fats
Categories
Animal Fats

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DButter, 82% fat, unsalted • Score: 39/100

Life-cycle reference

Category: Butter, 82% fat, unsalted PEF environmental score: 0.77 Climate change impact: 7.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture90.8 %
Processing2.1 %
Packaging1.4 %
Transportation4.0 %
Distribution1.3 %
Consumption0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

EFinal score: 19/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -20 Final score: 19/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 794 g CO2e per 100g of product. Reference category: Butter, 82% fat, unsalted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture92.2 %
Processing0.6 %
Packaging1.6 %
Transportation5.1 %
Distribution0.5 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 2, 2020 at 8:22:46 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:32:55 AM UTC by new-nutrition-bot .

Product page also edited by feat, khanagi, kiliweb, new-nutrition-bot, roboto-app, yuka.VDU0QU5Qa0tudndQdHYwYjhDSEp5OXhZOXFPbmIyKzVFN0kzSVE9PQ.