ProductsGerlinéaMa pause

Gerlinéa

Ma pause

Name: Ma pause
Brand: Gerlinéa

31 g

BARCODE:8723700016691

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Bars, Chocolate Candies, Bars Covered With Chocolate

PACKAGING:Plastic

COUNTRIES:Belgium, France

STORES:Colruyt

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.6%)

Sugars in high quantity (36%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candy chocolate bars
Energy	1737 kJ (413 kcal)	2,134.611 kJ (509 kcal) (-19%)
Fat	13 g	28.233 g (-54%)
Saturated fat	8.6 g	15.487 g (-44%)
Carbohydrates	52 g	55.145 g (-6%)
Sugars	36 g	43.728 g (-18%)
Dietary fiber	3 g	?
Proteins	22 g	6.779 g (+225%)
Salt	0.6 g	0.303 g (+98%)
Sodium	0.24 g	0.121 g (+98%)
Vitamin E	0.0071 g	1.641 mg (+333%)
Vitamin PP	0.011 g	?
Potassium	0.533 g	304.139 mg (+75%)
Calcium	0.176 g	122.711 mg (+43%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1737 kJ (413 kcal)	1737 kJ (413 kcal)	?
Fat	13 g	13 g	?
Saturated fat	8.6 g	8.6 g	?
Carbohydrates	52 g	52 g	?
Sugars	36 g	36 g	?
Dietary fiber	3 g	3 g	?
Proteins	22 g	22 g	?
Salt	0.6 g	0.6 g	?
Sodium	0.24 g	0.24 g	?
Vitamin E	0.0071 g	0.0071 g	?
Vitamin PP	0.011 g	0.011 g	?
Potassium	0.533 g	0.533 g	?
Calcium	0.176 g	0.176 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

Par barre 31 g

Ingredients

Ingredients image

Ingredients list

dark chocolate couverture 30% (cocoa mass, sugar, cocoa butter, milk fat, emulsifier: soy lecithins, natural vanilla flavour), invert sugar syrup, skimmed milk powder, glucose syrup, milk protein, egg white powder, sugar, stabilizer: sorbitol, palm fat, maltodextrin, wheat gluten, gelatin, flavouring, sea salt, vitamins (e, b6, b1, niacin, folic acid), lactose

Ingredient information

Dark Chocolate Couverture

30.0%

Cocoa Paste

17.5% (estimate)

Sugar

6.25% (estimate)

Cocoa Butter

3.13% (estimate)

Milkfat

1.56% (estimate)

Emulsifier

0.78% (estimate)

Soya Lecithin

0.78% (estimate)

Natural Vanilla Flavouring

0.78% (estimate)

Invert Sugar Syrup

16.75% (estimate)

Skimmed Milk Powder

16.05% (estimate)

Glucose Syrup

12.78% (estimate)

Milk Proteins

10% (estimate)

Powdered Egg White

7.21% (estimate)

Sugar

3.6% (estimate)

Stabiliser

1.8% (estimate)

E420

1.8% (estimate)

Palm Fat

0.9% (estimate)

Maltodextrin

0.45% (estimate)

Wheat Gluten

0.23% (estimate)

E428

0.11% (estimate)

Flavouring

0.06% (estimate)

Sea Salt

0.03% (estimate)

Vitamins

0.01% (estimate)

Vitamin E

0.01% (estimate)

Vitamin B6

0% (estimate)

Thiamin

0% (estimate)

E375

0% (estimate)

Folic Acid

0% (estimate)

Lactose

0% (estimate)

Added sugars

Contains added sugars (35%) Added sugars: sugar, invert sugar syrup, glucose syrup Quantity of added sugars: 35%

Allergens

EggsGelatinGlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Additives

E428 - Gelatine

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

Ingredients

Invert Sugar

Ingredients

Lactose

Ingredients

Maltodextrin

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Powdered EGG White	Oeufs Importés	7.21 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 17, 2016 at 4:11:22 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:28:50 PM UTC by new-nutrition-bot .

Product page also edited by foodvisor, inf, kiliweb, mgabriel, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, sebleouf, segundo, yuka.FuhNH_qJPukTQPfo-JNqwyW4FsjDD8UGJ14KoQ, yuka.UlpnUk1QNExpOHRhZ01BOTV5enBvdEIzNWM2M1cwaUdldGN3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZoU4KBjQLOMz_lvlSk4u3RFITSY9hd_JfWIqs.

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