Abbot Kinney's
Coco greek style
350ml
BARCODE:8719325335071
CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Dairy Substitutes, Desserts, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Coco Greek Style Yogurt
LABELS:Organic, Vegetarian, Eu Organic, Vegan, Nl Bio 01
PACKAGING:Pot Plastique
ORIGIN:Philippines
COUNTRIES:France, Spain
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 526 kJ (127 kcal) |
| Fat | 11 g |
| Saturated fat | 9.9 g |
| Carbohydrates | 3.8 g |
| Sugars | 1.3 g |
| Dietary fiber | ? |
| Proteins | 3 g |
| Salt | 0.01 g |
| Sodium | 0.004 g |
| Fruits, vegetables and legumes | ~ 56 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 526 kJ (127 kcal) | 526 kJ (127 kcal) | ? |
| Fat | 11 g | 11 g | ? |
| Saturated fat | 9.9 g | 9.9 g | ? |
| Carbohydrates | 3.8 g | 3.8 g | ? |
| Sugars | 1.3 g | 1.3 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 3 g | 3 g | ? |
| Salt | 0.01 g | 0.01 g | ? |
| Sodium | 0.004 g | 0.004 g | ? |
| Fruits, vegetables and legumes | ~ 56 % | ? | ~ 56 % |
Ingredients
Ingredients image
Ingredients list
56% coconut milk (33% coconut extract, water), water, 3.8% almond protein, starch, thickener: guar gum, yoghurt ferments
Ingredient information
Coconut Milk
56.0%
Coconut
33.0%
Water
23% (estimate)
Water
34.5% (estimate)
Almond Protein
3.8%
Starch
1.9% (estimate)
Thickener
1.9% (estimate)
E412
1.9% (estimate)
Yogurt Culture
1.9% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Philippines
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -15
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -15
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 64 % | 8 g | 2.29 g |
| Paper or cardboard | 32 % | 4 g | 1.14 g |
| Metal | 4 % | 0.5 g | 0.14 g |
| Total | 100 % | 12.5 g | 3.57 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 POT (350) | PP 5 Polypropylene | Unknown | High |
| 1 Card | Cardboard | Unknown | Low |
| 1 Protection Cover | Heavy Aluminium | Unknown | Medium |
Declared packaging
Pot Plastique
Transportation
Origins of ingredients
Declared origins: Philippines
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Philippines | 100 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 7, 2019 at 12:59:17 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:26:42 AM UTC by new-nutrition-bot .
Product page also edited by bass-maxx, bigon, dea, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, samuelm, scanbot, thaialagata, tomashidalgoroldan, yuka.YXZzWkxJSXp2dmdraFBBRytRbUY0ZHRNNGNLSGJUSzhDYmNLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs.