ProductsSodastreamConcentré 500 ML - Saveur Coco Mangue - Sodastream

Sodastream

Concentré 500 ML - Saveur Coco Mangue - Sodastream

Name: Concentré 500 ML - Saveur Coco Mangue - Sodastream
Brand: Sodastream

500 ml

BARCODE:8719128110226

CATEGORIES:Beverages, Non Alcoholic Beverages, Unsweetened Beverages, Sweetened Beverages

LABELS:No Artificial Flavors, No Colorings

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (3.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 66.3000016212458 kJ (16 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	3.9000000953674 g
Sugars	3.7999999523163 g
Dietary fiber	?
Proteins	0 g
Salt	0 g
Sodium	0 g
Potassium	0.0077 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 66.3000016212458 kJ (16 kcal)	? (16 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	3.9000000953674 g	3.9000000953674 g	?
Sugars	3.7999999523163 g	3.7999999523163 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Potassium	0.0077 g	0.0077 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

sucre,eau, fructose,eau de coco en poudre idifiants (acide citrique, acide malique), maltodextrine sel, arômes naturels, antioxydant (acide ascorbique) conservateur (sorbate de potassium), colorant (caramel ordinaire)

Ingredient information

Sugar

55.56% (estimate)

Water

22.22% (estimate)

Fructose

11.11% (estimate)

Eau De Coco En Poudre Idifiants

5.56% (estimate)

E330

2.78% (estimate)

E296

2.78% (estimate)

Maltodextrine Sel

2.78% (estimate)

Natural Flavouring

1.39% (estimate)

Antioxidant

0.69% (estimate)

Vitamin C

0.69% (estimate)

Preservative

0.35% (estimate)

E202

0.35% (estimate)

Colour

0.35% (estimate)

E150a

0.35% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:maltodextrine-sel

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:maltodextrine-sel

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 26, 2018 at 4:27:49 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:29:54 PM UTC by new-nutrition-bot .

Product page also edited by agnesg, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, yuka.EZIYMMXXE9wkA8rz_9wswDGCTeLcJNl9CEcCog, yuka.MoxmY_zTHJR_EsX4yI4U4xSgE_jNJ_xFEmMKog, yuka.NJ1EE9GZG-oEDsTI86sp2RyiRbndGMNwMn8ToQ, yuka.Yko0cFNha211ZkFyaWZZaHBDblQ5L2xIbmJhTVdFQzNKUFl6SVE9PQ.

View on Open Food Facts