ProductsSoFineSoFish Burger

SoFine

SoFish Burger

2 x 80 g

BARCODE:8718885890860

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues, Breaded Products, Breaded Fish Substitutes

LABELS:Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

PACKAGING:Flasche N

COUNTRIES:France, Germany

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (12.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in low quantity (1.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 807.9 kJ (202 kcal)
FAT	12.6 g
Saturated fat	1.7 g
Carbohydrates	12.9 g
Sugars	1.2 g
Dietary fiber	?
Proteins	7.2 g
Salt	1.1 g
Sodium	0.44 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 807.9 kJ (202 kcal)	? (202 kcal)	?
FAT	12.6 g	12.6 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	12.9 g	12.9 g	?
Sugars	1.2 g	1.2 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	7.2 g	7.2 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

80g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 808 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

47 min (~4,711 steps)

Swimming

28 min

Bicycling

22 min

Running

16 min

Ingredients

Ingredients image

Ingredients list

Zutaten: Wasser, Paniermehl (Weizenmehl, Hefe, Salz, Paprika), Sojabohnen (17 %), Paniermasse (Wasser, Weizenmehl, Salz), Gerinnungsmittel (Calciumchlorid, Natriumalginat, Methylcellulose), Sonnenblumenöl, Kartoffelstärke, natürliches Aroma, Kräuter, Meersalz, Vitamine (B2, B12), Mineralien (Eisen, Zink).

Ingredient information

Zutaten

41.5% (estimate)

Wasser

41.5% (estimate)

Paniermehl

29.25% (estimate)

Weizenmehl

16.75% (estimate)

Hefe

6.25% (estimate)

Salz

3.13% (estimate)

Paprika

3.13% (estimate)

Sojabohnen

17.0%

Paniermasse

6.13% (estimate)

Wasser

3.06% (estimate)

Weizenmehl

1.53% (estimate)

Salz

1.53% (estimate)

Gerinnungsmittel

3.06% (estimate)

Calciumchlorid

1.53% (estimate)

Natriumalginat

0.77% (estimate)

E461

0.77% (estimate)

Sonnenblumenol

1.53% (estimate)

Kartoffelstarke

0.77% (estimate)

Naturliches Aroma

0.38% (estimate)

Krauter

0.19% (estimate)

Meersalz

0.1% (estimate)

Vitamins

0.05% (estimate)

E101

0.02% (estimate)

Vitamin B12

0.01% (estimate)

Mineralien

0.01% (estimate)

Eisen

0.01% (estimate)

Zink

0.01% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:zutaten, fr:wasser, fr:paniermehl, fr:weizenmehl, fr:hefe, fr:salz, fr:sojabohnen, fr:paniermasse, fr:wasser, fr:weizenmehl, fr:salz, fr:gerinnungsmittel, fr:calciumchlorid, fr:natriumalginat, fr:sonnenblumenol, fr:kartoffelstarke, fr:naturliches-aroma, fr:krauter, fr:meersalz, fr:mineralien, fr:eisen, fr:zink

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:wasser, fr:weizenmehl, fr:hefe, fr:salz, fr:sojabohnen, fr:wasser, fr:weizenmehl, fr:salz, fr:calciumchlorid, fr:natriumalginat, fr:sonnenblumenol, fr:kartoffelstarke, fr:naturliches-aroma, fr:krauter, fr:meersalz, fr:eisen, fr:zink

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E461 - methyl cellulose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Flasche N

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 11, 2019 at 7:29:19 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:09:53 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-tey4czefqe, anticultist, date-limite-app, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.RjV3YUh2OHJoT0ZSbjgwMCtnUFgzL2x0MTdLMmQwZVpGZkFkSVE9PQ.

View on Open Food Facts