ProductsPâte à sucre fondante
Pâte à sucre fondante
Barcode 8718781586614

Pâte à sucre fondante

BARCODE:8718781586614
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1633.9 kJ (387 kcal)
Fat2.9 g
Saturated fat0.8 g
Carbohydrates89.6 g
Sugars81.1 g
Dietary fiber?
Proteins0.2 g
Salt0.1 g
Sodium0.04 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1633.9 kJ (387 kcal)? (387 kcal)?
Fat2.9 g2.9 g?
Saturated fat0.8 g0.8 g?
Carbohydrates89.6 g89.6 g?
Sugars81.1 g81.1 g?
Dietary fiber???
Proteins0.2 g0.2 g?
Salt0.1 g0.1 g?
Sodium0.04 g0.04 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Pâte à sucre fondante ingredients image

Ingredients list

sucre, glucose, amidon de mais, amidon de tapioca, huile végétale de palme, épaississant: gomme adragante, humectant: glycérol, 'arôme: vanilline, préservatif: e2023, régulateur d acidité: e330, colorants: e171, e120, stocker au frais et au sec, pl, plenty of sugar, ingredients: sugar, glucose, corn starch, starch from tapioki, oil - palm, thickener: rubber tragakantowa, a substance that holds moisture:

Ingredient information

Sucre
52.27% (estimate)
Glucose
23.86% (estimate)
Amidon De Mais
11.93% (estimate)
Amidon De Tapioca
5.97% (estimate)
Huile VéGéTale De Palme
2.98% (estimate)
ÉPaississant
1.49% (estimate)
Gomme Adragante
1.49% (estimate)
Humectant
0.75% (estimate)
GlycéRol
0.75% (estimate)
ArôMe
0.37% (estimate)
Vanilline
0.37% (estimate)
PréServatif
0.19% (estimate)
E2023
0.19% (estimate)
RéGulateur D Acidité
0.09% (estimate)
E330
0.09% (estimate)
Colorants
0.05% (estimate)
E171
0.05% (estimate)
E120
0.02% (estimate)
Stocker Au Frais Et Au Sec
0.01% (estimate)
Pl
0.01% (estimate)
Fondant
0% (estimate)
SkłAdniki
0% (estimate)
Sugar
0% (estimate)
Glucose
0% (estimate)
Corn Starch
0% (estimate)
Tapioca
0% (estimate)
Palm Oil
0% (estimate)
Thickener
0% (estimate)
E413
0% (estimate)
Humectant
0% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar, glucose Quantity of added sugars: 0%

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: pl:sucre, pl:glucose, pl:amidon-de-mais, pl:amidon-de-tapioca, pl:huile-végétale-de-palme, pl:gomme-adragante, pl:glycérol, pl:vanilline, pl:e2023, pl:stocker-au-frais-et-au-sec, pl:pl, en:fondant

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: pl:sucre, pl:glucose, pl:amidon-de-mais, pl:amidon-de-tapioca, pl:huile-végétale-de-palme, pl:gomme-adragante, pl:glycérol, pl:vanilline, pl:e2023, pl:stocker-au-frais-et-au-sec, pl:pl, en:fondant


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E120 - Cochineal
Additives
E171 - Titanium dioxide
Additives
E413 - Tragacanth
Additives
E422 - Glycerol
Ingredients
Glucose
Ingredients
Humectant
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E413 - TragacanthEmulsifierStabiliserThickener

Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos (meaning "goat") and akantha ("thorn"). Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive (E number E413). It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums (such as gum arabic) do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 20, 2018 at 5:10:26 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:58:33 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.BpNobezbL8seJN-K04wk_iObOODBXaFrI3wkog, yuka.V3BrSEU3c2wvL0FieDhFNDhFN2E1TjRyMVpHTVYwRzJNL29XSWc9PQ.