ProductsAlsaCookies 3 chocolats

Alsa

Cookies 3 chocolats

Name: Cookies 3 chocolats
Brand: Alsa

400 g

BARCODE:8714100803646

CATEGORIES:Cooking Helpers, Dessert Mixes

LABELS:No Preservatives, No Colorings

PACKAGING:Glass, Bottle, Cardboard

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutrient levels

Fat in high quantity (29%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in high quantity (29%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dessert mixes
Energy	2120 kJ (511 kcal)	1,255.762 kJ (300 kcal) (+69%)
Fat	29 g	6.224 g (+366%)
Saturated fat	17 g	2.472 g (+588%)
Carbohydrates	54 g	50.496 g (+7%)
Sugars	29 g	23.672 g (+23%)
Dietary fiber	1.9 g	?
Proteins	7.4 g	5.704 g (+30%)
Salt	0.5 g	0.658 g (-24%)
Sodium	0.2 g	0.263 g (-24%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	Prepared Per serving (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2120 kJ (511 kcal)	590 kJ (141 kcal)	2120 kJ (511 kcal)	?
Fat	29 g	8 g	29 g	?
Saturated fat	17 g	4.7 g	17 g	?
Carbohydrates	54 g	15 g	54 g	?
Sugars	29 g	8 g	29 g	?
Dietary fiber	1.9 g	0.5 g	1.9 g	?
Proteins	7.4 g	2 g	7.4 g	?
Salt	0.5 g	0.14 g	0.5 g	?
Sodium	0.2 g	0.056 g	0.2 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de BLÉ, mini-palet de chocolat noir 15 % (pâte de cacao, sucre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), mini-palet de chocolat au lait 15 % (sucre, beurre de cacao, LAIT </span>entier en poudre, pâte de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), mini-palet de chocolat blanc 10 % (sucre, beurre de cacao, LAIT </span>entier en poudre, émulsifiant : lécithine de SOJA, arôme naturel de vanille), sucre, sucre de canne, poudre à lever : carbonates de sodium, sel.

Ingredient information

Wheat Flour

45.29% (estimate)

Mini Palet De Chocolat Noir

15.0%

Cocoa Paste

9.38% (estimate)

Sugar

2.81% (estimate)

Emulsifier

1.41% (estimate)

Soya Lecithin

1.41% (estimate)

Natural Vanilla Flavouring

1.41% (estimate)

Mini Palet De Chocolat Au Lait

15.0%

Sugar

8.75% (estimate)

Cocoa Butter

3.13% (estimate)

Whole Milk Powder

1.56% (estimate)

Cocoa Paste

0.78% (estimate)

Emulsifier

0.39% (estimate)

Soya Lecithin

0.39% (estimate)

Natural Vanilla Flavouring

0.39% (estimate)

Mini Palet De Chocolat Blanc

10.0%

Sugar

6% (estimate)

Cocoa Butter

2% (estimate)

Whole Milk Powder

1% (estimate)

Emulsifier

0.5% (estimate)

Soya Lecithin

0.5% (estimate)

Natural Vanilla Flavouring

0.5% (estimate)

Sugar

5% (estimate)

Cane Sugar

4.86% (estimate)

Raising Agent

2.43% (estimate)

E500

2.43% (estimate)

Salt

2.43% (estimate)

Added sugars

Contains added sugars (25%) Added sugars: sugar, cane sugar Quantity of added sugars: 25%

Allergens

GlutenMilkSoybeans

Traces

CeleryEggsLupinNutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +73

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +73

Packaging components

Shape	Material	Recycling	Impact
Bottle	Cardboard	Unknown	Low
Unknown	Glass	Unknown	Low

Declared packaging

Glass, Bottle, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.077 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.077 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 28, 2017 at 5:06:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:09:44 PM UTC by new-nutrition-bot .

Product page also edited by big-brother, date-limite-app, fix-serving-size-bot, kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.JIJ7AeLSL84CPcTIj4EEhD6BGuvaWtNrJ3MSog, yuka.VnBvYktQb2pndVkycDhNaXpEbm8rT3BjbnFTcGYxR2NBY282SVE9PQ, yuka.ZVB3d0dZVVBudWN3bXNRVTBoWE0yNDFmL0thMlhUM3BMOE1LSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtrY8aCqDuYZg7gwh2nmdCPCL3IUN9K27r3Kag.

View on Open Food Facts