ProductsMikoSolero Batonnet Glace Fraise 55ml

Miko

Solero Batonnet Glace Fraise 55ml

Name: Solero Batonnet Glace Fraise 55ml
Brand: Miko

52 g

BARCODE:8714100693087

COMMON NAME:Sorbet fraise aux morceaux de fraises semi-confites (24%).

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets

LABELS:No Gluten, Green Dot

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (19%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	378 kJ (90 kcal)
Fat	0.5 g
Saturated fat	0.1 g
Carbohydrates	21 g
Sugars	19 g
Dietary fiber	?
Proteins	0.5 g
Salt	0.02 g
Sodium	0.008 g
Fruits, vegetables and legumes	~ 18.24609375 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	378 kJ (90 kcal)	378 kJ (90 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	21 g	21 g	?
Sugars	19 g	19 g	?
Dietary fiber	?	?	?
Proteins	0.5 g	0.5 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 18.24609375 %	?	~ 18.24609375 %

Ingredients

Ingredients image

Ingredients list

Eau, jus de fraise à base de jus concentré (18%), sucre, fraise (17%), sirop de glucose, amidon modifié, stabilisants (pectines, gomme guar, farine de graines de caroube), jus de citron concentré, arômes naturels (dont LAIT), jus de betterave concentré, correcteurs d'acidité (acide citrique, acide ascorbique), concentré de carotte. Sans gluten.

Ingredient information

Water

33% (estimate)

Jus De Fraise A Base De Jus Concentre

18.0%

Sugar

17.5% (estimate)

Strawberry

17.0%

Glucose Syrup

7.25% (estimate)

Modified Starch

3.63% (estimate)

Stabiliser

1.81% (estimate)

E440a

0.91% (estimate)

E412

0.45% (estimate)

Carob Seed Flour

0.45% (estimate)

Concentrated Lemon Juice

0.91% (estimate)

Natural Flavouring

0.45% (estimate)

Natural Milk Flavouring

0.45% (estimate)

Beetroot Juice Concentrate

0.23% (estimate)

Acidity Regulator

0.11% (estimate)

E330

0.06% (estimate)

E300

0.06% (estimate)

Carrot Concentrate

0.11% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:jus-de-fraise-a-base-de-jus-concentre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jus-de-fraise-a-base-de-jus-concentre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Additional information

Conservation conditions: A conserver à -18°C.
Customer service: Unilever France, 20 rue des Deux Gares, 92842 Rueil-Malmaison Cedex.www.icecreamjoy.com

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 21, 2017 at 3:17:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:04:41 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, elcoco, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, unilever-france.

Source List

unilever-france

View on Open Food Facts