ProductsPatisseriePâtisserie Danoise à la Cannelle

Patisserie

Pâtisserie Danoise à la Cannelle

Name: Pâtisserie Danoise à la Cannelle
Brand: Patisserie

200 g

BARCODE:8714065110650

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries

LABELS:Vegetarian, Vegan

PACKAGING:Plastic

COUNTRIES:Czech Republic, France, Poland

STORES:Action

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9%)

Sugars in high quantity (32%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.85%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1752 kJ (418 kcal)
Fat	19 g
Saturated fat	9 g
Carbohydrates	56 g
Sugars	32 g
Dietary fiber	?
Proteins	5 g
Salt	0.85 g
Sodium	0.34 g
Fruits, vegetables and legumes	~ 2.90178571428572 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1752 kJ (418 kcal)	1752 kJ (418 kcal)	?
Fat	19 g	19 g	?
Saturated fat	9 g	9 g	?
Carbohydrates	56 g	56 g	?
Sugars	32 g	32 g	?
Dietary fiber	?	?	?
Proteins	5 g	5 g	?
Salt	0.85 g	0.85 g	?
Sodium	0.34 g	0.34 g	?
Fruits, vegetables and legumes	~ 2.90178571428572 %	?	~ 2.90178571428572 %

Serving size

33 g

Ingredients

Ingredients image

Ingredients list

sucre, farine de blé, huile et matière grasse végétale (palme, colza), graine de Sola, haricots blanc, amidon de pomme de terre farine de blé dur, sel, conservateur (E202, E282), dextrose, arôme, stabilisateur (sorbitol), fibre de citron, émulsifiant (E471 , végétal), acidifiant (acide citrique).

Ingredient information

Sugar

53.57% (estimate)

Wheat Flour

23.21% (estimate)

Vegetable Oil And Fat

11.61% (estimate)

Palm Oil

5.8% (estimate)

Colza Oil

5.8% (estimate)

Graine De Sola

5.8% (estimate)

White Beans

2.9% (estimate)

Amidon De Pomme De Terre Farine De Ble Dur

1.45% (estimate)

Salt

0.43% (estimate)

Preservative

0.43% (estimate)

E202

0.21% (estimate)

E282

0.21% (estimate)

Dextrose

0.3% (estimate)

Flavouring

0.15% (estimate)

Stabiliser

0.08% (estimate)

E420

0.08% (estimate)

Lemon Fibre

0.04% (estimate)

Emulsifier

0.02% (estimate)

E471

0.02% (estimate)

Acid

0.02% (estimate)

E330

0.02% (estimate)

Allergens

Gluten

Traces

Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:graine-de-sola, fr:amidon-de-pomme-de-terre-farine-de-ble-dur

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:graine-de-sola, fr:amidon-de-pomme-de-terre-farine-de-ble-dur

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E420 - Sorbitol

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 10, 2017 at 1:55:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:09:34 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moncoachigbas, new-nutrition-bot, openfoodfacts-contributors, risajanda, roboto-app, sierigh, yuka.H7dcGIS7MZ0_OcHg8pwQgym5JvzNAONwP1ACoQ.

View on Open Food Facts