Bioculinair, Joannusmolen
Amidon de maïs bio
250 g
BARCODE:8713445020282
COMMON NAME:Fécule de maïs
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Flours, Cereal Flours, Starches, Cereal Starches, Corn Starch, Cornmeal
LABELS:No Gluten, Organic, Eu Organic, Eu Agriculture, Fsc, Fsc Mix, Nl Bio 01
PACKAGING:Box, Cardboard
ORIGIN:Netherlands
COUNTRIES:France, Netherlands
STORES:Biocoop,Ekoplaza
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed culinary ingredients
Processed culinary ingredientsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.02%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,504 kJ (359 kcal) |
| FAT | 0.4 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 87 g |
| Sugars | 0.2 g |
| Dietary fiber | ~ 0.8 g |
| Proteins | 0.6 g |
| Salt | 0.02 g |
| Sodium | 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,504 kJ (359 kcal) | ? (359 kcal) | ~ 1,540 kJ (362 kcal) |
| FAT | 0.4 g | 0.4 g | ~ 0.25 g |
| Saturated fat | 0.2 g | 0.2 g | ~ 0.01 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 87 g | 87 g | ~ 89.2 g |
| Sugars | 0.2 g | 0.2 g | ~ 0 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0 g | ? | ~ 0 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 87 g | ? | ~ 87 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.8 g | ? | ~ 0.8 g |
| Proteins | 0.6 g | 0.6 g | ~ 0.43 g |
| Salt | 0.02 g | 0.02 g | ~ 0.02 g |
| Sodium | 0.01 g | 0.01 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0 g | ? | ~ 0 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.06 g | ? | ~ 0.06 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 9.26 g | ? | ~ 9.26 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,504 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
88 min (~8,770 steps)
Swimming
53 min
Bicycling
41 min
Running
31 min
Ingredients
Ingredients image
Ingredients list
Amidon de maïs.
Ingredient information
Corn Starch
100% (estimate)
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed culinary ingredientsElements that indicate the product is in NOVA group 2
Categories
Starches
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Maize/corn flour • Score: 96/100Life-cycle reference
Category: Maize/corn flour
PEF environmental score: 0.12
Climate change impact: 0.86 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Maize/corn flour. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Maize/corn flour. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.2 % |
| Processing | 2.4 % |
| Packaging | 9.7 % |
| Transportation | 17.6 % |
| Distribution | 6.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Netherlands
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 96
Sum of bonuses and maluses: +14
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.4 km in a petrol car.
87 g CO2e per 100g of product.
Reference category: Maize/corn flour.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Maize/corn flour. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Maize/corn flour. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.1 % |
| Processing | 1.0 % |
| Packaging | 14.3 % |
| Transportation | 31.4 % |
| Distribution | 3.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Box, Cardboard
Transportation
Origins of ingredients
Declared origins: Netherlands
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Netherlands | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 10, 2015 at 5:25:46 PM UTC by segundo .
Last edit on March 17, 2026 at 11:58:01 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, ecoscore-impact-estimator, filocheapp, jjp, kiliweb, laura-chaud, laurie-alz, leentje, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, segundo, tacite, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlkZMeuWCom7pNEThmGy0ntnUCcPtc9F274_nIqs, yuka.sY2b0xO6T85zoF3NwEKvlm9dbvHmhTSeDEbtsheI2NaeEMPPSPpY04PjK6g, yuka.sY2b0xO6T85zoF3NwEKvlmJeWoTQ_ijpHUH4v2K5wYiMc5_LW-hz-4jnL6s.
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