ProductsLiptonThé Noir Coffret

Lipton

Thé Noir Coffret

88 g

BARCODE:8712566275007

COMMON NAME:Thé aromatisé

CATEGORIES:Plant Based Foods And Beverages, Beverages, Hot Beverages, Plant Based Beverages, Teas, Black Teas

LABELS:Green Dot, Pefc, Rainforest Alliance

PACKAGING:Bag

COUNTRIES:France

STORES:carrefour.fr

Labels

Nutri-Score

Good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Good nutritional quality

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 17 kJ (4 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	0.5 g
Sugars	0.5 g
Dietary fiber	0 g
Proteins	0.5 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 12.4 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 17 kJ (4 kcal)	? (4 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	0.5 g	0.5 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 1.43 g	?	~ 1.43 g
Dietary fiber	0 g	0 g	?
Proteins	0.5 g	0.5 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 12.4 %	?	~ 12.4 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 17 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

1 min (~100 steps)

Swimming

1 min

Bicycling

1 min

Running

1 min

Ingredients

Ingredients image

Ingredients list

Thé Vanille Caramel Thé, arôme 18,9%, éclats caramélisés 5,7% (caramel, amidon, sucre), morceaux de gousse de vanille 0,4%Thé 5 Fruits Rouges Thé arôme 16,9%, fruits rouges 2,9% (fraise, framboise, groseille, mure, cerise). Thé Pêche Mangue Thé, arôme 20,2%, péche 1,4%, mangue 1,4%, abricot. Thé Agrumes Thé, arôme 17,5%, écorces d'agrumes 5,8% (citron, citron vert, orange, pamplemousse). Thé Mûre Myrtille Thé, arôme 16,9%, mûre 0,9%, cassis 0,9% myrtille 0,6%, framboise.

Ingredient information

The Vanille Caramel The

50% (estimate)

Flavouring

18.9%

Eclats Caramelises

5.7%

E150

2.85% (estimate)

Starch

1.43% (estimate)

Sugar

1.42% (estimate)

Morceaux De Gousse De Vanille 0 4 The 5 Fruits Rouges The Arome

16.9%

Red Fruits

2.9%

Strawberry

1.45% (estimate)

Raspberry

0.73% (estimate)

Redcurrant

0.36% (estimate)

Blackberry

0.18% (estimate)

Cherry

0.18% (estimate)

The Peche Mangue The

2.8% (estimate)

Flavouring

20.2%

Peach

1.4%

Mango

1.4%

Apricot

Unknown (not provided)

The Agrumes The

Unknown (not provided)

Flavouring

17.5%

Ecorces D Agrumes

5.8%

Lemon

Unknown (not provided)

Lime

Unknown (not provided)

Orange

Unknown (not provided)

Grapefruit

Unknown (not provided)

The Mure Myrtille The

Unknown (not provided)

Flavouring

16.9%

Blackberry

0.9%

Cassis 0 9 Myrtille

0.6%

Raspberry

Unknown (not provided)

Allergens

Orange

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:the-vanille-caramel-the, fr:eclats-caramelises, fr:morceaux-de-gousse-de-vanille-0-4-the-5-fruits-rouges-the-arome, fr:the-peche-mangue-the, fr:the-agrumes-the, fr:the-mure-myrtille-the, fr:cassis-0-9-myrtille

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:the-vanille-caramel-the, fr:morceaux-de-gousse-de-vanille-0-4-the-5-fruits-rouges-the-arome, fr:the-peche-mangue-the, fr:the-agrumes-the, fr:the-mure-myrtille-the, fr:cassis-0-9-myrtille

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tea, brewed, without sugar • Score: 100/100

Life-cycle reference

Category: Tea, brewed, without sugar PEF environmental score: 0.01 Climate change impact: 0.04 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.1 %
Processing	0.0 %
Packaging	4.1 %
Transportation	1.9 %
Distribution	0.3 %
Consumption	29.3 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: 0 Final score: 100/100

Carbon footprint

Equivalent to driving 0.0 km in a petrol car. 4 g CO2e per 100g of product. Reference category: Tea, brewed, without sugar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.4 %
Processing	0.0 %
Packaging	14.7 %
Transportation	7.2 %
Distribution	0.4 %
Consumption	26.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 16, 2016 at 9:03:03 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:57:23 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, driveoff, eatshalal, ecoscore-impact-estimator, foodless, kiliweb, new-nutrition-bot, nicolas97, openfoodfacts-contributors, packbot, unilever-france, yuka.RzZzTFNwc0NnOTBFc2ZReW9oajB4ZFY3L0tlcFhWS0xOdVVOSVE9PQ, yuka.SDQwa0diOVJuNlJWcGMwQjJqbmxvbzVYN2FHdlEwR01kZHBOSVE9PQ, yuka.SGJFZUVib0xpS1JiaWZOaXJrenM1TlYzbjVhTGRscVlFZTBLSWc9PQ, yuka.U1lrUkFmd2ZuZkFtdE1Ga29RN3p4L1orblpHdmNWNllBTkllSWc9PQ, yuka.Um84dUcvZ0tudGNyaThJejVrbm80L0lydzd6eWVXaU1DZlVYSWc9PQ, yuka.WHFvSExwWWpxdlZYdDhJdXdBenk2L3hwNnBLM2MzbXFMZFFTSWc9PQ, yuka.ZmI1YVA2NE8rZDhYcDg5bjFUMzUwTmhyNjRDT2IwMnJNTUJMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNtCfD1pyjbbzjmi0PWy4i-M7y3fs8o6NLmNas, yuka.sY2b0xO6T85zoF3NwEKvlmthYcbkrC3HMCbVwRWaxvWvDYH3WoFwxNHdM6g.

Source List

unilever-france

View on Open Food Facts