ProductsEffiEffi Light

Effi

Effi Light

Name: Effi Light
Brand: Effi

450 ml

BARCODE:8712566061686

CATEGORIES:Condiments, Sauces, Mayonnaises, Dijon Mayonnaises, Groceries

MANUFACTURING:Pays-Bas,Calvé,Rotterdam

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

Nutrient levels

Fat in high quantity (27%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Dijon mayonnaises
Energy	~ 1162.2 kJ (280 kcal)	2,692.37 kJ (650 kcal) (-57%)
Fat	27 g	70.766 g (-62%)
Saturated fat	2.5 g	6.183 g (-60%)
Carbohydrates	9 g	2.195 g (+310%)
Sugars	5 g	1.414 g (+254%)
Dietary fiber	0 g	?
Proteins	0.6 g	1.369 g (-56%)
Salt	1.4 g	1.494 g (-6%)
Sodium	0.56 g	0.598 g (-6%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1162.2 kJ (280 kcal)	? (280 kcal)	~ 1069.3226 kJ (258 kcal)
Fat	27 g	27 g	~ 25.10205 g
Saturated fat	2.5 g	2.5 g	~ 1.820671 g
Carbohydrates	9 g	9 g	~ 7.48749 g
Sugars	5 g	5 g	~ 3.90938 g
Dietary fiber	0 g	0 g	~ 0.0347 g
Proteins	0.6 g	0.6 g	~ 0.07077 g
Salt	1.4 g	1.4 g	~ 0.7378638 g
Sodium	0.56 g	0.56 g	~ 0.29030813 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

water, rapeseed oil 25%, vinegar, sugar, modified corn starch, euf yellow (from hens raised in the open air) 2,8%, salt, mustard (water, edagrumes, acidifier: lactic acid, preservative, sortic acid yomme guar, xanthan gum), antioxidant e385, dye:ca

Ingredient information

Water

47.7% (estimate)

Rapeseed Oil

25.0%

Vinegar

13.9% (estimate)

Sugar

3.9% (estimate)

Modified Corn Starch

3.9% (estimate)

Euf Yellow

2.8%

From Hens Raised In The Open Air

2.8% (estimate)

Salt

0.7% (estimate)

Mustard

0.7% (estimate)

Water

0.35% (estimate)

Edagrumes

0.18% (estimate)

Acid

0.09% (estimate)

E270

0.09% (estimate)

Preservative

0.04% (estimate)

Sortic Acid Yomme Guar

0.02% (estimate)

E415

0.02% (estimate)

Antioxidant

0.7% (estimate)

E385

0.7% (estimate)

Dye

0.7% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: sugar Quantity of added sugars: 4%

Allergens

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:from-hens-raised-in-the-open-air, en:edagrumes, en:sortic-acid-yomme-guar, en:dye

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:from-hens-raised-in-the-open-air, en:edagrumes, en:sortic-acid-yomme-guar, en:dye

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant

No additive description is available yet.

Open additive page

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mayonnaise (70% fat and more) • Score: 57/100

Life-cycle reference

Category: Mayonnaise (70% fat and more) PEF environmental score: 0.45 Climate change impact: 2.69 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.0 %
Processing	11.0 %
Packaging	13.6 %
Transportation	5.6 %
Distribution	2.2 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -20 Final score: 37/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 269 g CO2e per 100g of product. Reference category: Mayonnaise (70% fat and more). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	58.4 %
Processing	11.8 %
Packaging	15.4 %
Transportation	12.2 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Pays-Bas,Calvé,Rotterdam

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	99 %	High
Canada	1 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 21, 2015 at 2:58:22 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:46:40 AM UTC by new-nutrition-bot .

Product page also edited by amibex, countrybot, dominono21, ecoscore-impact-estimator, inf, kiliweb, mike89, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WnFBU0dma0RnOXhibGNZY3dTdlE0ZHRLenJ5d0JsK2xEdm82SUE9PQ, yuka.ZDVvSFBMa1pqS05VbThGdTNCWDJ3Y0JzeGNXbmMyU3hHczA5SUE9PQ, yukafix.

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