Knorr
Soupissime 8 légumes
32 g
BARCODE:8712100633072
COMMON NAME:Soupe concentrée
CATEGORIES:Meals, Dried Products, Dried Products To Be Rehydrated, Soups, Dried Meals, Dehydrated Soups
PACKAGING:Plastic, Bag
COUNTRIES:France
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dehydrated soups |
|---|---|---|
| Energy | ~ 435.3 kJ (106 kcal) | 540.65 kJ (130 kcal) (-19%) |
| Fat | 8.9 g | 2.657 g (+235%) |
| Saturated fat | 1.8 g | 0.959 g (+88%) |
| Carbohydrates | 5.3 g | 20.204 g (-74%) |
| Sugars | 2.3 g | 2.846 g (-19%) |
| Dietary fiber | < 0.5 g | ? |
| Proteins | 0.7 g | 3.503 g (-80%) |
| Salt | 0.27 g | 2.678 g (-90%) |
| Sodium | 0.108 g | 1.076 g (-90%) |
| Fruits, vegetables and legumes | ~ 26.2500648498535 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 435.3 kJ (106 kcal) | ? (106 kcal) | ? |
| Fat | 8.9 g | 8.9 g | ? |
| Saturated fat | 1.8 g | 1.8 g | ? |
| Carbohydrates | 5.3 g | 5.3 g | ? |
| Sugars | 2.3 g | 2.3 g | ? |
| Dietary fiber | < 0.5 g | < 0.5 g | ? |
| Proteins | 0.7 g | 0.7 g | ? |
| Salt | 0.27 g | 0.27 g | ? |
| Sodium | 0.108 g | 0.108 g | ? |
| Fruits, vegetables and legumes | ~ 26.2500648498535 % | ? | ~ 26.2500648498535 % |
Serving size
200 mL
Ingredients
Ingredients list
Huiles végétales (tournesol, colza totalement hydrogénée), légumes : 22% (jus de carotte concentré, potiron en poudre, purée de tomate en poudre², CÉLERI </span>en poudre, pomme de terre en poudre, haricot vert en poudre, poireau en poudre, oignon en poudre), fécule de pomme de terre, sucre roux, sel, graisse de palme, CRÈME en poudre, émulsifiant : lécithine de SOJA, extrait de levure, sirop de glucose, curcuma, protéines de LAIT, maltodextrine, jus de citron en poudre, arômes. ²légume issu de l'agriculture durable.
Ingredient information
Vegetable Oil
50% (estimate)
Sunflower Oil
30.5% (estimate)
Colza Oil
19.5% (estimate)
Vegetable
22.0%
Concentrated Carrot Juice
22% (estimate)
Giant Squash
11% (estimate)
Tomato Puree
8.5% (estimate)
Celery Powder
4.25% (estimate)
Potato Flour
2.13% (estimate)
Green Bean
1.06% (estimate)
Leek
0.53% (estimate)
Onion
0.27% (estimate)
Potato Starch
0.13% (estimate)
Brown Sugar
0.07% (estimate)
Salt
0.03% (estimate)
Palm Fat
0.02% (estimate)
Cream
0.01% (estimate)
Emulsifier
0% (estimate)
Soya Lecithin
0% (estimate)
Yeast Extract
0% (estimate)
Glucose Syrup
0% (estimate)
Turmeric
0% (estimate)
Milk Proteins
0% (estimate)
Maltodextrin
0% (estimate)
Lemon Powder
0% (estimate)
Flavouring
0% (estimate)
Vegetable
0% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: brown sugar, glucose syrup
Quantity of added sugars: 0%
Allergens
CeleryMilkSoybeans
Traces
EggsGlutenMustard
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin
Ingredients
Milk Proteins
Ingredients
Colza Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.000 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 22, 2014 at 10:51:33 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 3:42:36 PM UTC by new-nutrition-bot .
Product page also edited by jenny-yui, mylene0585, new-nutrition-bot, openfoodfacts-contributors, packbot, tacinte, tacite.