ProductsBecelCreme vegetal Proactive

Becel

Creme vegetal Proactive

Name: Creme vegetal Proactive
Brand: Becel

BARCODE:8712100345111

CATEGORIES:Fats

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (59%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fats
Energy	~ 2778 kJ (536 kcal)	3,317.304 kJ (804 kcal) (-16%)
Fat	59 g	89.017 g (-34%)
Saturated fat	12 g	21.275 g (-44%)
Carbohydrates	30 g	0.176 g (+16945%)
Sugars	5 g	0.126 g (+3868%)
Dietary fiber	?	?
Proteins	5 g	0.136 g (+3576%)
Salt	1 g	0.129 g (+675%)
Sodium	0.4 g	0.052 g (+669%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2778 kJ (536 kcal)	? (536 kcal)	?
Fat	59 g	59 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	30 g	30 g	?
Sugars	5 g	5 g	?
Dietary fiber	?	?	?
Proteins	5 g	5 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

éleos vegetais (girassol, colza e linhaça, em proporçôes variâveis), gordura de palma, âgua, ésteres de ester6is vegetais*** (9%), sal (1%), LEITELHO, emulsionantes (mono diglicéridos de Acidos gordos e lecitina de girassol), regulador de acidez (âcido ciMco), aromas rais (contém LEITE), conservante (sorbato de potâssio), corante (carotenos), vftamina A e D. quivalente a esteréis vegetais (5,4%). i demonstrado que os esteréis vegetais reduzem o colesterol no sangue. Colesterol elevado é um de risco no desenvolvimento de doenças coronârias. Estâ demonstrado que o consumo de uma diâria de 1,5-3,0 g de esteréis vegetais pode reduzir o colesterol. Este produto nâo se destira a as que nâo necessitem de controlar os niveis de colesterol no sangue. 0 consumo de umadose a de 1,5-2,4 g de esteréis vegetais pode baixar o colesterol entre 7 a em 2 a 3 semanas. ;uma à refeiçâo como parte de um regime alimentar equilibrado e do, que inclua o consumo frequente de frutas e produtos horticolas para

Ingredient information

Eleos Vegetais

50% (estimate)

Sunflower

25% (estimate)

Colza

12.5% (estimate)

Flax Seed

6.25% (estimate)

Em Proporcoes Variaveis

6.25% (estimate)

Palm Fat

25% (estimate)

Water

12.5% (estimate)

Esteres De Ester6is Vegetais

9.0%

Salt

1.0%

Buttermilk

1.25% (estimate)

Emulsifier

0.63% (estimate)

E471

0.31% (estimate)

Sunflower Lecithin

0.31% (estimate)

Acidity Regulator

0.31% (estimate)

Acido Cimco

0.31% (estimate)

Aromas Rais

0.16% (estimate)

Preservative

0.08% (estimate)

E202

0.08% (estimate)

Colour

0.04% (estimate)

E160a

0.04% (estimate)

Vftamina A E D

0.02% (estimate)

Quivalente A Estereis Vegetais

5.4%

Allergens

Milk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: pt:colza, pt:em-proporcoes-variaveis, pt:esteres-de-ester6is-vegetais, pt:acido-cimco, pt:aromas-rais, pt:vftamina-a-e-d, pt:quivalente-a-estereis-vegetais, pt:i-demonstrado-que-os-estereis-vegetais-reduzem-o-colesterol-no-sangue, pt:colesterol-elevado-e-um-de-risco-no-desenvolvimento-de-doencas-coronarias, pt:esta-demonstrado-que-o-consumo-de-uma-diaria-de-1-5-3-de-estereis-vegetais-pode-reduzir-o-colesterol, pt:este-produto-nao-se-destira-a-as-que-nao-necessitem-de-controlar-os-niveis-de-colesterol-no-sangue, pt:0-consumo-de-umadose-a-de-1-5-2-4-de-estereis-vegetais-pode-baixar-o-colesterol-entre-7-a-em-2-a-3-semanas, pt:uma-a-refeicao-como-parte-de-um-regime-alimentar-equilibrado-e-do, pt:que-inclua-o-consumo-frequente-de-frutas-e-produtos-horticolas-para

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Colour

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20.8

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20.8

Packaging components

Shape	Material	Recycling	Impact
LID	Plastic	Unknown	High
Seal	Paper	Unknown	Low
Tray	Plastic	Unknown	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.014 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: D Primary ingredient: 0.014 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: buttermilk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 6, 2018 at 9:33:35 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:43:45 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, llegris, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WFpCUVQ0UUxvZUFyaXRvRzlVM3c1OUI3bDcrZ2ZGcStDc3MxSVE9PQ, yuka.ZXBBNEs2QUZwcVVsZ00waitBek9wY3BReTVQNFVueVlLTlVNSWc9PQ, zmking.

View on Open Food Facts