
Crunchers Romarin Sel de Mer
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1705.92 kJ (408 kcal) |
| Fat | 10 g |
| Saturated fat | 1.67 g |
| Carbohydrates | 66.67 g |
| Sugars | 7.5 g |
| Dietary fiber | 5.83 g |
| Proteins | 9.17 g |
| Salt | 2 g |
| Sodium | 0.8 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1705.92 kJ (408 kcal) | ? (408 kcal) | ? |
| Fat | 10 g | 10 g | ? |
| Saturated fat | 1.67 g | 1.67 g | ? |
| Carbohydrates | 66.67 g | 66.67 g | ? |
| Sugars | 7.5 g | 7.5 g | ? |
| Dietary fiber | 5.83 g | 5.83 g | ? |
| Proteins | 9.17 g | 9.17 g | ? |
| Salt | 2 g | 2 g | ? |
| Sodium | 0.8 g | 0.8 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:grains-de-chia, fr:proteines-de-tait, fr:romarin-1-fromage-flocons-de-pommes-de-terre, fr:sel-de-mer-h, fr:fierheastes-alimentaires, fr:cereals-contenant-du-gluten
Vegetarian status unknown
Unrecognized: fr:grains-de-chia, fr:proteines-de-tait, fr:romarin-1-fromage-flocons-de-pommes-de-terre, fr:sel-de-mer-h, fr:fierheastes-alimentaires, fr:cereals-contenant-du-gluten
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 13, 2018 at 7:22:03 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:25:03 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.KoBzG9isTvEFDPfd75Ar1WK_RNrsH9RrQnM9og, yuka.RjZJOU80VW91UDBUbS9jZDN6WE04L0YrL01hNGJ6eXZGYzB6SVE9PQ, yuka.UUxsWk42TUZsK2M3dGNjR295NksrZXBrbjg2NFRWT3dKdXNhSVE9PQ, yuka.UjRZdExxNGl0dlltdGZjUTNCREkrTmQ4K1lTeFJINklBTlkrSVE9PQ, yuka.V1lZTkxKc09pL3dxcWN4bG96SFErdmhYKzZlN0FETzVEOGxCSUE9PQ.