ProductsQuakerHavermout barres

Quaker

Havermout barres

Name: Havermout barres
Brand: Quaker

BARCODE:8710398169365

CATEGORIES:Snacks, Sweet Snacks, Bars, Cereal Bars, Fruits Cereal Bars, Cereal Bar With Fruits Fortified With Vitamins And Minerals

COUNTRIES:Belgium, France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.45%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal bar with fruits fortified with vitamins and minerals
Energy	~ 1719.5 kJ (409 kcal)	1,576.714 kJ (354 kcal) (+9%)
Fat	10 g	7.814 g (+28%)
Saturated fat	1.3 g	1.73 g (-25%)
Carbohydrates	68 g	60.201 g (+13%)
Sugars	18 g	25.125 g (-28%)
Dietary fiber	9.1 g	?
Proteins	7.1 g	7.505 g (-5%)
Salt	0.45 g	0.34 g (+32%)
Sodium	0.18 g	0.137 g (+31%)
Fruits, vegetables and legumes	~ 0.225 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1719.5 kJ (409 kcal)	? (409 kcal)	?
Fat	10 g	10 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	68 g	68 g	?
Sugars	18 g	18 g	?
Dietary fiber	9.1 g	9.1 g	?
Proteins	7.1 g	7.1 g	?
Salt	0.45 g	0.45 g	?
Sodium	0.18 g	0.18 g	?
Fruits, vegetables and legumes	~ 0.225 %	?	~ 0.225 %

Ingredients

Ingredients image

Ingredients list

BARRÉS AUX FLOCONS D'AVOINE FRAMBOISE ET GRENADE flocons d'avoine complète (58%), sirop de glucose, pétales croquants (farine de blé, farine de riz, malt de fructose, huile de tournesol, sucre, humectant (glycerol), miel, oudre de lait écrémé, framboises lyophilisées (1,5%), stabilisant isomalt), émulsifiant (lécithine de soja), sel, co orant (carame ), mélasse, arôme naturel de framboise et grenade, antioxydant ocoohérol). Ce produit peut contemr des traces de cacahuètes, de fruits à coques, de sésame et d'orge.

Ingredient information

Barres Aux Flocons D Avoine Framboise Et Grenade Flocons D Avoine Complete

58.0%

Glucose Syrup

21% (estimate)

Petales Croquants

17.25% (estimate)

Wheat Flour

9% (estimate)

Rice Flour

4.88% (estimate)

Malt De Fructose

2.44% (estimate)

Sunflower Oil

1.22% (estimate)

Sugar

0.61% (estimate)

Humectant

0.3% (estimate)

E422

0.3% (estimate)

Honey

0.15% (estimate)

Oudre De Lait Ecreme

0.08% (estimate)

Raspberry

1.5%

Stabiliser

< 1.5% (estimate)

E953

< 1.5% (estimate)

Emulsifier

1.88% (estimate)

Soya Lecithin

1.88% (estimate)

Salt

0.23% (estimate)

Co Orant

0.23% (estimate)

Carame

0.23% (estimate)

Molasses

0.23% (estimate)

Natural Raspberry Flavouring

0.23% (estimate)

Pomegranate

0.23% (estimate)

Antioxydant Ocooherol

0.75% (estimate)

Added sugars

Contains added sugars (21%) Added sugars: glucose syrup, sugar, honey, molasses Quantity of added sugars: 21%

Allergens

GlutenSoybeans

Traces

GlutenNutsPeanutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:barres-aux-flocons-d-avoine-framboise-et-grenade-flocons-d-avoine-complete, fr:petales-croquants, fr:malt-de-fructose, fr:oudre-de-lait-ecreme, fr:co-orant, fr:carame, fr:antioxydant-ocooherol

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:barres-aux-flocons-d-avoine-framboise-et-grenade-flocons-d-avoine-complete, fr:malt-de-fructose, fr:oudre-de-lait-ecreme, fr:carame, fr:antioxydant-ocooherol

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:barres-aux-flocons-d-avoine-framboise-et-grenade-flocons-d-avoine-complete, fr:malt-de-fructose, fr:oudre-de-lait-ecreme, fr:carame, fr:antioxydant-ocooherol

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E290 - Carbon dioxide

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Additives

E953 - isomalt

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E953 - isomaltStabiliserSweetenerThickener

ISOMALT is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cereal bar with fruit, fortified with vitamins and minerals • Score: 68/100

Life-cycle reference

Category: Cereal bar with fruit, fortified with vitamins and minerals PEF environmental score: 0.36 Climate change impact: 3.26 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar with fruit, fortified with vitamins and minerals. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cereal bar with fruit, fortified with vitamins and minerals. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.9 %
Processing	9.9 %
Packaging	19.6 %
Transportation	5.1 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 48/100

Final score breakdown

Life cycle analysis score: 68 Sum of bonuses and maluses: -20 Final score: 48/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 326 g CO2e per 100g of product. Reference category: Cereal bar with fruit, fortified with vitamins and minerals. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar with fruit, fortified with vitamins and minerals. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cereal bar with fruit, fortified with vitamins and minerals. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	53.1 %
Processing	5.5 %
Packaging	33.4 %
Transportation	7.2 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 27, 2017 at 10:21:19 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:13:20 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bhunyadi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.F-pYAfS5G9UmLt_u648YjTbhSujBKPABMX4Log, yuka.VExnS0VLOG10c1lLc2RvNTdoLzh5c2hJM0tiNGIycXlCL1FPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNEVYDOoW_5GyDWo1aan4mwMbnvTdIt79PQbqs.

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