
Ketchup
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (20%)
Salt in high quantity (2%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ketchup |
|---|---|---|
| Energy | ~ 447.1 kJ (107 kcal) | 414.589 kJ (99 kcal) (+8%) |
| Fat | 0 g | 0.231 g (-100%) |
| Saturated fat | 0 g | 0.054 g (-100%) |
| Carbohydrates | 25 g | 22.033 g (+13%) |
| Sugars | 20 g | 18.637 g (+7%) |
| Dietary fiber | ~ 2.62127272727273 g | ? |
| Proteins | 1.3 g | 1.255 g (+4%) |
| Salt | 2 g | 1.907 g (+5%) |
| Sodium | 0.8 g | 0.763 g (+5%) |
| Fruits, vegetables and legumes | ~ 62 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 447.1 kJ (107 kcal) | ? (107 kcal) | ~ 513.257272727273 kJ (121 kcal) |
| Fat | 0 g | 0 g | ~ 0.333997727272727 g |
| Saturated fat | 0 g | 0 g | ~ 0.0578543181818182 g |
| Carbohydrates | 25 g | 25 g | ~ 25.4565454545455 g |
| Sugars | 20 g | 20 g | ~ 21.1746363636364 g |
| Dietary fiber | ~ 2.62127272727273 g | ? | ~ 2.62127272727273 g |
| Proteins | 1.3 g | 1.3 g | ~ 2.73728409090909 g |
| Salt | 2 g | 2 g | ~ 1.14808504545455 g |
| Sodium | 0.8 g | 0.8 g | ~ 0.458958795454545 g |
| Fruits, vegetables and legumes | ~ 62 % | ? | ~ 62 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:vinaigre-de-raisin
Vegetarian status unknown
Unrecognized: fr:vinaigre-de-raisin
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E211 - Sodium benzoate EFSA overexposure risk: highPreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E406 - AgarCarrierEmulsifierHumectantStabiliserThickener
Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E417 - Tara gumStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.1 % |
| Processing | 18.7 % |
| Packaging | 35.6 % |
| Transportation | 12.4 % |
| Distribution | 5.9 % |
| Consumption | 1.5 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 22.9 % |
| Processing | 13.9 % |
| Packaging | 34.8 % |
| Transportation | 23.4 % |
| Distribution | 4.0 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 24, 2018 at 1:33:32 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:37:16 AM UTC by new-nutrition-bot .
Product page also edited by foodless, kiliweb, mrhalal, naruyoko, new-nutrition-bot, openfoodfacts-contributors, yuka.POtwHce0R88iTMqI7d077gaAObnuP8J3BU4_og, yuka.RnZBdEdyZ1A5OThFdU50dnBqRFozTUpXNFpQNEJISzBDYzhoSVE9PQ.