Ketchup
Labels
Poor nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0.1%)
Saturated fat in low quantity (0%)
Sugars in high quantity (19.3%)
Salt in high quantity (1.89%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 469.33 kJ (108 kcal) |
| FAT | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 26.21 g |
| Sugars | 19.26 g |
| Dietary fiber | ? |
| Proteins | 1.18 g |
| Salt | 1.89 g |
| Sodium | 0.76 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 56.76 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 469.33 kJ (108 kcal) | ? (108 kcal) | ? |
| FAT | 0.1 g | 0.1 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 26.21 g | 26.21 g | ? |
| Sugars | 19.26 g | 19.26 g | ? |
| Added sugars | ~ 19.26 g | ? | ~ 19.26 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.18 g | 1.18 g | ? |
| Salt | 1.89 g | 1.89 g | ? |
| Sodium | 0.76 g | 0.76 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 56.76 % | ? | ~ 56.76 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 469 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:aromatisants-naturels
Vegetarian status unknown
Unrecognized: fr:aromatisants-naturels
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E211 - Sodium benzoatePreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ketchup • Score: 92/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.1 % |
| Processing | 18.7 % |
| Packaging | 35.6 % |
| Transportation | 12.4 % |
| Distribution | 5.9 % |
| Consumption | 1.5 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 72/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 22.9 % |
| Processing | 13.9 % |
| Packaging | 34.8 % |
| Transportation | 23.4 % |
| Distribution | 4.0 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 8, 2018 at 11:00:01 AM UTC by labeleat .
Last edit on March 17, 2026 at 11:47:22 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, labeleat.wiCpOoxY2YiWd02PxONlHaebRzTW, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.YjcwbUNwNG1nOUlHaDhVRTJpdmFwdDVsK0pXQ1owR1JHK0VqSVE9PQ.