ProductsBizim MutfakKrem şanti

Bizim Mutfak

Krem şanti

Name: Krem şanti
Brand: Bizim Mutfak

150g

BARCODE:8690504635697

CATEGORIES:Dairies, Creams, Cooking Helpers

PACKAGING:Cardboard, Bouchon En Plastique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.8%)

Sugars in high quantity (16.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.06%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Creams
Energy	~ 784.8 kJ (188 kcal)	1,014.523 kJ (246 kcal) (-23%)
Fat	10 g	23.929 g (-58%)
Saturated fat	8.8 g	15.925 g (-45%)
Carbohydrates	21.7 g	4.282 g (+407%)
Sugars	16.1 g	3.729 g (+332%)
Dietary fiber	?	?
Proteins	2.7 g	2.506 g (+8%)
Salt	0.06 g	0.103 g (-42%)
Sodium	0.024 g	0.041 g (-41%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 784.8 kJ (188 kcal)	? (188 kcal)	?
Fat	10 g	10 g	?
Saturated fat	8.8 g	8.8 g	?
Carbohydrates	21.7 g	21.7 g	?
Sugars	16.1 g	16.1 g	?
Dietary fiber	?	?	?
Proteins	2.7 g	2.7 g	?
Salt	0.06 g	0.06 g	?
Sodium	0.024 g	0.024 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

sucre, sirop de glucose, les huiles végétales (palme, de palmiste, de canola), émulsifiant E471 (végétale), E472a (végétale), E472e (végétale), amidon (pomme de terre, mais), protéines de lait, lait écrémé en poudre, dextrose, stabilisant (phosphates de potassium) anti-agglomérant (phosphates de calcium), epaississants (guar), arôme, produits de lactosérum (produits laitiers), farine de blé, poudre d'oeuf.

Ingredient information

Sugar

52.94% (estimate)

Glucose Syrup

23.53% (estimate)

Vegetable Oil

11.76% (estimate)

Palm Oil

5.88% (estimate)

Palm Kernel Oil

2.94% (estimate)

De Canola

2.94% (estimate)

Emulsifier

5.88% (estimate)

E471

5.88% (estimate)

Vegetale

5.88% (estimate)

E472a

2.94% (estimate)

Vegetale

2.94% (estimate)

E472e

1.47% (estimate)

Vegetale

1.47% (estimate)

Starch

0.74% (estimate)

Potato Starch

0.37% (estimate)

Corn Starch

0.37% (estimate)

Milk Proteins

0.37% (estimate)

Skimmed Milk Powder

0.18% (estimate)

Dextrose

0.09% (estimate)

Stabiliser

0.05% (estimate)

E340

0.05% (estimate)

Anti Caking Agent

0.02% (estimate)

E341

0.02% (estimate)

Thickener

0.01% (estimate)

E412

0.01% (estimate)

Flavouring

0.01% (estimate)

Whey Product

0% (estimate)

Dairy

0% (estimate)

Wheat Flour

0% (estimate)

Egg Powder

0% (estimate)

Added sugars

Contains added sugars (36%) Added sugars: sugar, glucose syrup, dextrose Quantity of added sugars: 36%

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:de-canola, fr:vegetale, fr:vegetale, fr:vegetale

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:de-canola, fr:vegetale, fr:vegetale, fr:vegetale

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E472a - Acetic acid esters of mono- and diglycerides of fatty acids

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Whey

Ingredients

Whey Product

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E340 - Potassium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate (KH2PO4) (Molar mass approx: 136 g/mol) Dipotassium phosphate (K2HPO4) (Molar mass approx: 174 g/mol) Tripotassium phosphate (K3PO4) (Molar mass approx: 212.27 g/mol)As food additives, potassium phosphates have the E number E340.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472a - Acetic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Liquid cream, light, 15-20% fat, UHT • Score: 82/100

Life-cycle reference

Category: Liquid cream, light, 15-20% fat, UHT PEF environmental score: 0.26 Climate change impact: 2.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.0 %
Processing	11.2 %
Packaging	8.3 %
Transportation	4.8 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 66/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: -16 Final score: 66/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 260 g CO2e per 100g of product. Reference category: Liquid cream, light, 15-20% fat, UHT. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	76.9 %
Processing	6.6 %
Packaging	9.6 %
Transportation	6.3 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging components

Shape	Material	Recycling	Impact
Bottle CAP	Plastic	Unknown	High

Declared packaging

Cardboard, Bouchon En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Powder	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 28, 2018 at 11:23:20 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:53:23 AM UTC by new-nutrition-bot .

Product page also edited by eatshalal, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, smoothie-app, yuka.L71sYtWBHO44HdyCzd404Da8OODSWONXAEUSog, yuka.MZ4SIuKzBvQ4Nvbu1psahTXqJMTdI_lESS8Tog, yuka.U0lJbkZJMG9oT0FFcE1FWXdSaUxwdHhKK2JxUGVVU3NMT1VLSVE9PQ.

View on Open Food Facts