Magdalenas redondas
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (18%)
Saturated fat in moderate quantity (2.2%)
Sugars in high quantity (31%)
Salt in moderate quantity (0.55%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pound Cake |
|---|---|---|
| Energy | ~ 1669 kJ (401 kcal) | 1,821.226 kJ (436 kcal) (-8%) |
| Fat | 18 g | 22.787 g (-21%) |
| Saturated fat | 2.2 g | 6.751 g (-67%) |
| Carbohydrates | 54 g | 51.672 g (+5%) |
| Sugars | 31 g | 27.354 g (+13%) |
| Dietary fiber | ? | ? |
| Proteins | 5 g | 5.621 g (-11%) |
| Salt | 0.55 g | 0.766 g (-28%) |
| Sodium | 0.22 g | 0.307 g (-28%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1669 kJ (401 kcal) | ? (401 kcal) | ? |
| Fat | 18 g | 18 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Carbohydrates | 54 g | 54 g | ? |
| Sugars | 31 g | 31 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 5 g | 5 g | ? |
| Salt | 0.55 g | 0.55 g | ? |
| Sodium | 0.22 g | 0.22 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:en-proportion-varlable, fr:sorbitoles, fr:d
Vegetarian status unknown
Unrecognized: fr:en-proportion-varlable, fr:sorbitoles, fr:d
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E334 - L(+)-tartaric acidAntioxidantSequestrant
TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Madeleine biscuit (cookie) • Score: 86/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.7 % |
| Processing | 16.2 % |
| Packaging | 3.2 % |
| Transportation | 5.6 % |
| Distribution | 2.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 66/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.5 % |
| Processing | 13.4 % |
| Packaging | 7.3 % |
| Transportation | 10.5 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Liquid EGG | Oeufs Importés | 3.87 % | 0.00 |
| Liquid EGG White | Oeufs Importés | 0.97 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 14, 2018 at 8:18:55 AM UTC by kiliweb .
Last edit on March 17, 2026 at 7:04:06 AM UTC by new-nutrition-bot .
Product page also edited by acuario, autorotate-bot, elcoco, inf, joseangel-madrid, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.B-AfHf2GQfR4DsPY1ttp-Bm4O8XvGv5BF1wHog, yuka.DYFFHuLQNMUsTfaNjIEFjDK_Gcr6KfhaJl8jog, yuka.YXBzOU1JY0wrT00xdGZFNHp6Ylc2dlpYM1k2QWZEMllMTmNMSVE9PQ, yuka.YlBCZERKZ3JvZG9wdXZSbC9TTFY5dFJML2JTd2RHaWJlOVVzSVE9PQ.