ProductsDiaChocoaros de chocolate blanco
Chocoaros de chocolate blanco
Barcode 8480017130686
Dia

Chocoaros de chocolate blanco

BARCODE:8480017130686
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Biscuits And Cakes, Biscuits
COUNTRIES:France, Spain
STORES:Dia

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (35%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chocoaros de chocolate blanco nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,115 kJ (509 kcal)
FAT25 g
Saturated fat14 g
Carbohydrates64 g
Sugars35 g
Dietary fiber~ 0.45 g
Proteins6 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,115 kJ (509 kcal)? (509 kcal)~ 1,702.31 kJ (405 kcal)
FAT25 g25 g~ 34.9 g
Saturated fat14 g14 g~ 11.42 g
Cholesterol~ 0.02 g?~ 0.02 g
Carbohydrates64 g64 g~ 53.77 g
Sugars35 g35 g~ 53.15 g
Added sugars~ 23.45 g?~ 23.45 g
Sucrose~ 42.48 g?~ 42.48 g
Glucose~ 0.08 g?~ 0.08 g
Fructose~ 0.06 g?~ 0.06 g
Galactose~ 0.02 g?~ 0.02 g
Lactose~ 9.83 g?~ 9.83 g
Maltose~ 0.05 g?~ 0.05 g
Starch~ 0.07 g?~ 0.07 g
Polyols~ 0.17 g?~ 0.17 g
Dietary fiber~ 0.45 g?~ 0.45 g
Proteins6 g6 g~ 6.33 g
Salt0 g0 g~ 0.22 g
Sodium0 g0 g~ 0.09 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.32 g?~ 0.32 g
Calcium~ 0.25 g?~ 0.25 g
Phosphorus~ 0.2 g?~ 0.2 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 0.82 g?~ 0.82 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,115 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
123 min (~12,332 steps)
Swimming
74 min
Bicycling
58 min
Running
43 min

Ingredients

Ingredients image

Chocoaros de chocolate blanco ingredients image

Ingredients list

white chocolate (44%) (sugar, cocoa butter, whole milk powder, skimmed milk powder, lactose, anhydrous milk fat, emulsifier (lecithins (contains soy)) and flavouring), wheat flour, palm fat, sugar, glucose-fructose syrup, defatted cocoa powder, leavening agents (sodium carbonates, ammonium carbonates), barley malt extract, salt, emulsifier (lecithins (contains soy)), aroma, may contain traces of eggs, peanuts, sesame seeds, nuts and sulphites, store in a cool, dry place, away from sunlight,

Ingredient information

White Chocolate
44.0%
Sugar
23.4% (estimate)
Cocoa Butter
16.62% (estimate)
Whole Milk Powder
7.99% (estimate)
Skimmed Milk Powder
4% (estimate)
Lactose
2% (estimate)
Butterfat
1% (estimate)
Emulsifier
0.5% (estimate)
E322
0.5% (estimate)
Flavouring
0.25% (estimate)
Wheat Flour
0.12% (estimate)
Palm Fat
0.06% (estimate)
Sugar
0.03% (estimate)
Glucose Fructose Syrup
0.02% (estimate)
Fat Reduced Cocoa Powder
0.01% (estimate)
Raising Agent
0% (estimate)
E500
0% (estimate)
E503
0% (estimate)
Barley Malt Extract
0% (estimate)
Salt
Unknown (not provided)
Emulsifier
Unknown (not provided)
E322
Unknown (not provided)
Flavouring
Unknown (not provided)
Conserver Dans Un Endroit Frais Et Sec
Unknown (not provided)
A L Abri De La Lumiere Du Soleil
0% (estimate)

Allergens

GlutenMilkSoybeans

Traces

EggsNutsPeanutsSesame SeedsSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:conserver-dans-un-endroit-frais-et-sec, fr:a-l-abri-de-la-lumiere-du-soleil

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:conserver-dans-un-endroit-frais-et-sec, fr:a-l-abri-de-la-lumiere-du-soleil


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Lactose
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BBiscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture68.5 %
Processing10.1 %
Packaging15.5 %
Transportation4.5 %
Distribution1.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 37/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -30 Final score: 37/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.5 %
Processing5.2 %
Packaging24.5 %
Transportation5.9 %
Distribution0.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 13, 2018 at 5:44:41 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:23:26 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, elcoco, foodless, inf, kiliweb, mad7, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.EJN9IdLWR9EYIdzey9o19mSeEOjgJPxeSHouog, yuka.N51_B9KUD8AMTPCP-tpu0jbgGr7pXtpLSX0RoQ, yuka.UjVrdUxMWVBqYWdycFBRbTBrblg5WXhZNThPbkJEcVBldW9oSVE9PQ, yuka.UjdzZkVxOC9udU1ZaE1VRzdBbVAvOE5GOWNlR1ExT3pBTTBjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxrX-Xe-g3nBTPnhUeKz82Xf7DGc9BN8LDdF6s, yuka.sY2b0xO6T85zoF3NwEKvlnRbYdrGuSybCg7hgk3TmuXTBL3oZ4wq_KvEA6s.