ProductsdiaClub rosette cornichons

dia

Club rosette cornichons

Name: Club rosette cornichons
Brand: dia

130 g

BARCODE:8480017020352

COMMON NAME:Sandwich rosette cornichons

PACKAGER CODE:EMB 49331

CATEGORIES:Sandwiches, Sandwiches Filled With Cold Cuts, Rosette Sandwiches, Sandwich Made With Loaf Bread

LABELS:Green Dot, Made In France

PACKAGING:Barquette Plastique

COUNTRIES:France

STORES:Dia

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in moderate quantity (18.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.4%)

Sugars in low quantity (3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.16%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rosette Sandwiches
Energy	1350 kJ (323 kcal)	1,286.271 kJ (307 kcal) (+5%)
Fat	18.2 g	16.129 g (+13%)
Saturated fat	7.4 g	6.866 g (+8%)
Carbohydrates	26.5 g	27.711 g (-4%)
Sugars	3 g	2.521 g (+19%)
Dietary fiber	2.6 g	?
Proteins	12.1 g	11.494 g (+5%)
Salt	2.159 g	2.035 g (+6%)
Sodium	0.8636 g	0.814 g (+6%)
Fruits, vegetables and legumes	~ 9.20129089355469 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1350 kJ (323 kcal)	1350 kJ (322 kcal)	?
Fat	18.2 g	18.2 g	?
Saturated fat	7.4 g	7.4 g	?
Carbohydrates	26.5 g	26.5 g	?
Sugars	3 g	3 g	?
Dietary fiber	2.6 g	2.6 g	?
Proteins	12.1 g	12.1 g	?
Salt	2.159 g	2.159 g	?
Sodium	0.8636 g	0.8636 g	?
Fruits, vegetables and legumes	~ 9.20129089355469 %	?	~ 9.20129089355469 %

Serving size

1 sandwich de 130 g

Ingredients

Ingredients image

Ingredients list

pain de mie complet 57.7%, farine complète de blé, eau, huile de colza, levure, sucre, sel, gluten de blé, dextrose de blé, farine de blé, émulsifiant : mono et diglycéndes d'acides gras, conservateur : propionate de calclum, agent de traitement de la farine : acide ascorbique. Gamiture 42,3%,: rosette 72,6%** (viande de porc, sel, lactose, pulpe d‘ail, poivre blanc, poivre gris, muscade, sirop de glucose de blé, dextrose de blé, antioxydant: érythorbate de sodium, conservateur : nitrate de potassium, ferments), beurre doux 18,2%**, cornichons 9.2%** (cornichons, vinaigre d‘alcool, sel, affermissant : chlorure de calcium, conservateur : disulfite de potassium). **Pourcentages exprimés sur la gamiture.Peut contenir des traces de poisson, œuf, crustacé, moutarde

Ingredient information

Pain De Mie Complet

57.7%

Whole Wheat Flour

21.15% (estimate)

Water

10.58% (estimate)

Colza Oil

5.29% (estimate)

Yeast

2.64% (estimate)

Sugar

1.32% (estimate)

Salt

0.66% (estimate)

Wheat Gluten

0.33% (estimate)

Wheat Dextrose

0.17% (estimate)

Wheat Flour

0.08% (estimate)

Emulsifier

0.04% (estimate)

Mono Et Diglycendes D Acides Gras

0.04% (estimate)

Preservative

0.02% (estimate)

Propionate De Calclum

0.02% (estimate)

Flour Treatment Agent

0.01% (estimate)

E300

0.01% (estimate)

Gamiture

42.3%

Rosette

72.6%

Salt

0.01% (estimate)

Lactose

0% (estimate)

Garlic Paste

0% (estimate)

White Pepper

0% (estimate)

Grey Pepper

0% (estimate)

Nutmeg

0% (estimate)

Wheat Glucose Syrup

0% (estimate)

Wheat Dextrose

0% (estimate)

Antioxidant

0% (estimate)

E316

0% (estimate)

Preservative

0% (estimate)

E252

0% (estimate)

Ferment

0% (estimate)

Unsalted Butter

18.2%

Pickled Gherkin

9.2%

Added sugars

Contains added sugars (1%) Added sugars: sugar, wheat dextrose, wheat glucose syrup Quantity of added sugars: 1%

Allergens

GlutenMilk

Traces

CrustaceansEggsFishMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mono-et-diglycendes-d-acides-gras, fr:propionate-de-calclum, fr:gamiture, fr:rosette

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:mono-et-diglycendes-d-acides-gras, fr:propionate-de-calclum, fr:gamiture, fr:rosette

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Firming Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E509 - Calcium chloride EFSA overexposure risk: moderateStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich made with French bread, dry sausage and butter • Score: 48/100

Life-cycle reference

Category: Sandwich made with French bread, dry sausage and butter PEF environmental score: 0.57 Climate change impact: 4.72 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.4 %
Processing	8.8 %
Packaging	19.9 %
Transportation	4.8 %
Distribution	1.7 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 48 Sum of bonuses and maluses: -15 Final score: 33/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 472 g CO2e per 100g of product. Reference category: Sandwich made with French bread, dry sausage and butter. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.8 %
Processing	5.9 %
Packaging	20.4 %
Transportation	7.8 %
Distribution	0.9 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Barquette Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: unsalted butter pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 6, 2014 at 9:23:19 AM UTC by oc84 .

Last edit on March 18, 2026 at 12:57:30 AM UTC by new-nutrition-bot .

Product page also edited by laura-chaud, new-nutrition-bot, oc84, packbot, roboto-app, spotter, tacite.

View on Open Food Facts