ProductsSteinburgShandy Cerveza Sabor Limón
Shandy Cerveza Sabor Limón
Barcode 8480000661760
Steinburg

Shandy Cerveza Sabor Limón

BARCODE:8480000661760
CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Beers
COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Shandy Cerveza Sabor Limón nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Beers
Energy~ 149.4 kJ (33 kcal)171.793 kJ (42 kcal) (-13%)
Fat0.5 g0.067 g (+646%)
Saturated fat0.1 g0.008 g (+1150%)
Carbohydrates7.2 g3.931 g (+83%)
Sugars6.6 g0.932 g (+608%)
Dietary fiber??
Proteins0.5 g0.322 g (+55%)
Salt0.01 g0.011 g (-9%)
Sodium0.004 g0.004 g (~0%)
Fruits, vegetables and legumes~ 0.5 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 149.4 kJ (33 kcal)? (33 kcal)?
Fat0.5 g0.5 g?
Saturated fat0.1 g0.1 g?
Carbohydrates7.2 g7.2 g?
Sugars6.6 g6.6 g?
Dietary fiber???
Proteins0.5 g0.5 g?
Salt0.01 g0.01 g?
Sodium0.004 g0.004 g?
Fruits, vegetables and legumes~ 0.5 %?~ 0.5 %

Ingredients

Ingredients image

Shandy Cerveza Sabor Limón ingredients image

Ingredients list

Agua, azúcar, malta de cebada, maíz, aroma natural de limón:1%. ácido cítrico E-330, goma arábiga E-414, colorante caramelo E-150C, extracto de lúpulo, sorbato de potasio E-202.

Ingredient information

Water
85.6% (estimate)
Sugar
3.8% (estimate)
Malted Barley
3.8% (estimate)
Corn
3.8% (estimate)
Natural Lemon Flavouring
1.0%
E330
1% (estimate)
E414
0.5% (estimate)
Colorante Caramelo E150c
0.5% (estimate)
Hop Extract
0.5% (estimate)
E202
0.5% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: sugar Quantity of added sugars: 3%

Allergens

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: es:colorante-caramelo-e150c

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: es:colorante-caramelo-e150c


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E414 - Acacia gum
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CBeer, dark • Score: 56/100

Life-cycle reference

Category: Beer, dark PEF environmental score: 0.13 Climate change impact: 1.35 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beer, dark. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beer, dark. Source: ADEME Agribalyse Database.

StageImpact
Agriculture8.2 %
Processing24.3 %
Packaging38.7 %
Transportation19.4 %
Distribution7.3 %
Consumption2.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 36/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -20 Final score: 36/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 135 g CO2e per 100g of product. Reference category: Beer, dark. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, dark. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, dark. Source: ADEME Agribalyse Database.

StageImpact
Agriculture5.9 %
Processing20.2 %
Packaging46.0 %
Transportation24.4 %
Distribution2.7 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 5, 2018 at 10:30:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:18:16 PM UTC by new-nutrition-bot .

Product page also edited by acuario, autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.YW9WYkdZOVIrL0pTc2NFaTVUUHgydmQ2d3FHdFQybVVGZHNSSVE9PQ.