ProductsHacendadoChoco fundir negro
Choco fundir negro
Barcode 8480000125316
Hacendado

Choco fundir negro

200 g
BARCODE:8480000125316
COMMON NAME:Chocolate negro fundir y postres
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Botanas, Chocolates Negros, Snacks Dulces
LABELS:No Gluten, Green Dot
PACKAGING:Green Dot
COUNTRIES:Portugal, Spain
STORES:Mercadona

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (33%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (18.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (45%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Choco fundir negro nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Chocolates negros
Energy~ 2211 kJ (530 kcal)2,253.771 kJ (543 kcal) (-2%)
Fat33 g39.439 g (-16%)
Saturated fat18.52 g24.188 g (-23%)
Monounsaturated fat9.54 g11.562 g (-17%)
Polyunsaturated fat1.09 g1.574 g (-31%)
Trans fat0.09 g0.022 g (+309%)
Cholesterol0.008 g1.562 mg (+412%)
Carbohydrates48 g36.008 g (+33%)
Sugars45 g26.02 g (+73%)
Dietary fiber9 g?
Proteins6 g7.786 g (-23%)
Salt0.06 g0.056 g (+7%)
Sodium0.024 g0.022 g (+9%)
Vitamin E0.00054 g?
Vitamin K0.0000081 g?
Pantothenic acid0.0003 g?
Potassium0.559 g?
Calcium0.056 g?
Phosphorus0.206 g?
Iron0.00802 g?
Magnesium0.146 g?
Zinc0.00201 g?
Copper0.00103 g?
Manganese0.00142 g?
Selenium0.000003 g?
Caffeine0.043 g?
Fruits, vegetables and legumes~ 0 %?
Cocoa550 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per serving (10 g) (packaging)As sold Per 100 g (estimate)
Energy~ 2211 kJ (530 kcal)? (530 kcal)? (53 kcal)~ 38.25 kJ (8 kcal)
Fat33 g?3.3 g~ 93.25 g
Saturated fat18.52 g?1.852 g~ 0 g
Monounsaturated fat9.54 g?0.954 g?
Polyunsaturated fat1.09 g?0.109 g?
Trans fat0.09 g?0.009 g?
Cholesterol0.008 g?0.0008 g~ 0 g
Carbohydrates48 g?4.8 g~ 2.2455 g
Sugars45 g?4.5 g~ 2.2455 g
Dietary fiber9 g?0.9 g~ 0 g
Proteins6 g?0.6 g~ 0 g
Salt0.06 g?0.006 g~ 0.0001215 g
Sodium0.024 g?0.0024 g~ 0.000048825 g
Vitamin E0.00054 g?0.000054 g~ 0.0016785 g
Vitamin K0.0000081 g?0.00000081 g?
Pantothenic acid0.0003 g?0.00003 g~ 0 g
Potassium0.559 g?0.0559 g~ 0.00030375 g
Calcium0.056 g?0.0056 g~ 0.000083025 g
Phosphorus0.206 g?0.0206 g~ 0 g
Iron0.00802 g?0.000802 g~ 0.0000017325 g
Magnesium0.146 g?0.0146 g~ 0.000037125 g
Zinc0.00201 g?0.000201 g~ 0.00000045 g
Copper0.00103 g?0.000103 g~ 0.00000012375 g
Manganese0.00142 g?0.000142 g~ 0.00000014175 g
Selenium0.000003 g?0.0000003 g~ 0.0000001125 g
Caffeine0.043 g?0.0043 g?
Fruits, vegetables and legumes~ 0 %??~ 0 %
Cocoa550 %?55 %?

Serving size

10 g

Ingredients

Ingredients image

Choco fundir negro ingredients image

Ingredients list

cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), aroma (vanillin),

Ingredient information

Cocoa Paste
91% (estimate)
Sugar
2.25% (estimate)
Cocoa Butter
2.25% (estimate)
Emulsifier
2.25% (estimate)
Sunflower Lecithin
2.25% (estimate)
Flavouring
2.25% (estimate)
Vanillin
2.25% (estimate)

Added sugars

Contains added sugars (18%) Added sugars: sugar Quantity of added sugars: 18%

Traces

MilkNutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DDark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.8 %
Processing2.2 %
Packaging7.6 %
Transportation2.9 %
Distribution0.5 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

FFinal score: 12/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -20 Final score: 12/100

Carbon footprint

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

StageImpact
Agriculture93.2 %
Processing1.0 %
Packaging3.7 %
Transportation1.6 %
Distribution0.1 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Green Dot

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.211 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: D Primary ingredient: 0.211 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 28, 2019 at 8:22:29 PM UTC by elcoco .

Last edit on March 17, 2026 at 3:01:57 PM UTC by municorn-calorie-counter-app .

Product page also edited by alia, anonymous-h4fe4z22fq, autorotate-bot, bot-tags-and-languages, elcoco, elcoco.359c8359995ee775ca2b383b337b28e0, fjmp, fsilva25002, grumpf, halal-app-chakib, inf, kiliweb, macrofactor, municorn-calorie-counter-app, musarana, october-food-facts, openfoodfacts-contributors, org-app-elcoco, roboto-app, scanbot, vegan-app-chakib, yuka.Ri9FeFRaZ21vZG9nb1BkdW95akUvZEZTbVlXVGZqMlBNOGMrSVE9PQ, yuka.UklrWUxJb0IrcWtZaThFMzhVL1UwL2xjbklPcWZWaWFCTE5PSVE9PQ, yuka.Zjc4T0MvVmI5OU1vdGNBNDBSQ0VvZmxTL0s2S1EwS29FZXdMSVE9PQ.

Source List

  • app-elcoco